CREAM CHEESE AND RED PEPPER PINWHEELS
Make and share this Cream Cheese and Red Pepper Pinwheels recipe from Food.com.
Provided by plannermom
Categories < 30 Mins
Time 25m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Open the rolls and separate into four rectangles. Pinch the seams closed.
- Mix the cream cheese, and rest of ingredients (except the parmesan cheese). Spread over the roll dough to 1/4 inch from the ends.
- Roll up starting at the short end.
- Slice 6-8 rounds.
- Sprinkle with parmesan cheese.
- Bake at 375 for 15 minutes or until light golden brown on top.
Nutrition Facts : Calories 63.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 15.1, Sodium 79.6, Carbohydrate 5.5, Fiber 0.5, Sugar 0.6, Protein 1.7
FLANK STEAK AND PEPPER PINWHEELS
Steps:
- Put the flank steak in a glass baking dish and pierce all over with a fork. Pour the pickling liquid over it; turn over several times to coat, and let stand, turning frequently, for 15 minutes. Preheat a stovetop grill pan over medium-high heat. Drain excess liquid from the steak, season well with salt and pepper, and grill, turning once, until medium rare, 3 to 4 minutes per side. Transfer to a cutting board and let stand at least 10 minutes before cutting against the grain into thin slices.
- In a medium bowl, mix together the farmers cheese and chopped cherry peppers. Season with salt and pepper; to taste and add a few drops of water to make the cheese moist and spreadable. Lay a lavash sheet lengthwise on a work surface and spread 1/4 of the cheese mixture over it, leaving a 1-inch border. Evenly scatter 1/2 cup arugula leaves, followed by 1/4 of the sliced steak over the cheese. Fold the ends in toward the center, then, roll the lavash tightly from the bottom into a roll. Repeat with remaining ingredients. Wrap the rolls tightly in a sheet of plastic wrap or parchment paper and refrigerate until ready to serve.
- To serve, slice the roll-ups into 1-inch segments and arrange them on a serving platter.
- Note: Regular burrito-sized tortillas or flavored wraps can be used in place of lavash.
PINWHEELS 3 WAYS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
- For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
- Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
EASY 3-INGREDIENT CHEESE PINWHEELS
This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.
Provided by superchef
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.6 g, Cholesterol 15.6 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 93.2 mg, Sugar 0.3 g
BEEF & ROASTED PEPPER PINWHEELS
Colorful basil leaves and roasted sweet red peppers add a festive touch to roll-ups featuring a garlic-cheese spread and deli meat.-Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients. Cover and refrigerate for at least 4 hours., Spread 1/4 cup cheese mixture over each tortilla; layer with basil leaves, red peppers and beef. Spread mayonnaise over beef. Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each into eight slices.
Nutrition Facts :
CREAM CHEESE PINWHEELS
Had these at a recent baby shower and had to share with all of you :) Yummy! time includes hour to chill.
Provided by CrystalRN
Categories Brunch
Time 1h5m
Yield 20-24 pinwheels
Number Of Ingredients 6
Steps:
- Soften cream cheese
- Mix in the powdered Ranch dressing
- Add the pimentos, black olives and the jalapeños.
- Spread evenly over the flour tortillas using a rubber spatula.
- Roll tightly. Cover and chill for about one hour.
- Slice into pinwheels.
Nutrition Facts : Calories 272.4, Fat 13.8, SaturatedFat 6.3, Cholesterol 25.3, Sodium 502.5, Carbohydrate 30.4, Fiber 2, Sugar 1.2, Protein 6.5
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