Creamed Ground Beef Sos Recipes

Steps:

• Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
• Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.

Steps:

• Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!

Steps:

• In a large skillet over medium heat, brown the ground beef and onion.
• Stir in the flour, granulated bouillon, salt, pepper, and garlic and onion powders (and cayenne, if using).
• Saute all together until flour is absorbed, about 5 minutes.
• Gradually stir in the Worcestershire sauce and milk.
• Bring it all to a simmer, stirring, and cook until thickened, about 5 to 10 minutes.
• Serve over toast, biscuits, noodles, rice, or potatoes.
• Note: when I'm needing to avoid bread or noodles, I'll sometimes make a bunch of sauteed mushrooms and eat this over them, or sometimes with tofu. Delicious!

Steps:

• Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
• Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
• Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.

Steps:

• 1. Brown meat, drain.
• 2. Put meat back in the pan and add butter and stir
• 3. Add chopped onion and cook until they are translucent.
• 4. Add flour, stir and cook for 2 or 3 minutes.
• 5. Add garlic, soy sauce, Worcestershire sauce and mix.
• 6. Add milk and stir until thickens.
• 7. Serve over toast, biscuits, eggs and have some hot sauce ready.

Steps:

• Heat large skillet over Medium heat.
• Add butter and melt till foamy.
• Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
• Return to heat and continue stirring about 5 minutes to remove raw flour taste.
• Slowly pour milk in while whisking.
• About a quart will do depending on how thick you like it.
• Continue stirring over heat until desired thickness.
• Add dried beef and heat through, Add pepper and serve HOT over Toast.