Creamy Apple Squares Recipes

Steps:

• Preheat oven to 350*.
• Combine cake mix and butter; mix until crumbly.
• Reserve 2/3 cup of crumbly mixture for topping.
• Stir brown sugar into remaining mixture.
• Cover bottom of ungreased 13x9 inch pan with brown sugar mixture. Pat down.
• Arrange apple slices over base.
• Blend sour cream and egg; spread evenly over apples.
• Sprinkle topping mixture over all.
• Sprinkle cinnamon over top.
• Bake at 350* for 25 to 30 minutes of until topping is golden brown and bubbly.
• Serve warm.
• Refrigerate leftovers.
• Note: to increase visual appeal, I sometimes dust a little powdered sugar over the top under the cinnamon.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
• In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
• Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.

Steps:

• Set oven to 350 degrees.
• Prepare an ungreased 13 x 9-inch baking pan.
• In a large bowl, combine flour, brown sugar and butter; beat at low speed until crumbly.
• Stir in nuts.
• Lightly press 2-3/4 cups of the crumb mixture in bottom of an ungreased baking dish.
• To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well with a wooden spoon.
• Stir in apples.
• Spoon evenly over the crumb base in the pan.
• Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
• Cool slightly; cut into squares.
• Serve with ice cream or whipped cream -- YUMMY!

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
• In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
• Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.

Steps:

• Blend applesauce, milk, warm water, orange juice, poppy seeds, cinnamon, and nutmeg together in a blender until smooth. Pour into a loaf pan, cover with plastic wrap, and freeze until very cold, at least 1 to 2 hours. Cut into squares or bars and top with a dollop of dulce de leche.

Steps:

• In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. , Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes. , In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. , Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. , For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.