Creamy Avocado Coleslaw Recipes
CREAMY AVOCADO COLESLAW
Make and share this Creamy Avocado Coleslaw recipe from Food.com.
Provided by gailanng
Categories Avocado
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Purée the first eight ingredients in a blender.
- Slowly pour the olive oil into the blender and blend until the dressing starts to emulsify. Adjust seasoning with salt and pepper.
- Put the cabbage in a large bowl, pour the dressing over it and toss to combine. Allow the salad to sit at least 10 minutes prior to serving.
- Garnish salad with the green onion.
LEMONY CABBAGE-AVOCADO SLAW
Creamy avocado and bright lemon make great partners in this colorful salad.
Provided by AR Cook
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cabbage, avocado, red bell pepper, hemp seeds, lemon juice, cilantro, onion, and sea salt in a large bowl; toss together until slaw has a creamy consistency.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 14.2 g, Fat 11.9 g, Fiber 7.2 g, Protein 5.9 g, SaturatedFat 1.5 g, Sodium 133.8 mg, Sugar 4.9 g
AVOCADO-CHIPOTLE COLESLAW
Creamy and just a little bit spicy! Adds a nice crunch to a Tex-Mex wrap, and also works well as a side salad with Chili. Cook time is chilling time.
Provided by FireRaven
Categories Salad Dressings
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine coleslaw, peppers, celery, and onion in a large bowl.
- In a smaller bowl, thoroughly mash avocado flesh. Add the mayonnaise, Tabasco sauce, salt, cayenne, and milk. Stir well. You may need to add a bit more milk -- or even a bit more mayo to get a "dressing" consistency.
- Pour dressing over coleslaw veggies and toss well. Cover and chill the coleslaw for at least an hour.
- Remove from refrigerator, taste, and adjust seasonings as needed. Squeeze with fresh lime juice just before serving, and toss well.
Nutrition Facts : Calories 113.9, Fat 8.1, SaturatedFat 1.4, Cholesterol 2.7, Sodium 164.6, Carbohydrate 10.8, Fiber 4.6, Sugar 3.8, Protein 2.3
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