CREAMY BAKED CHICKEN AND RICE CASSEROLE
Try our delicious Creamy Baked Chicken and Rice Casserole Recipe. What makes this Creamy Baked Chicken and Rice Casserole so creamy? It's the sauce.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix cream cheese spread, milk and seasonings in large bowl until blended. Stir in marinara sauce. Add rice, chicken, green beans and basil; mix well.
- Spoon into 2.5-qt. casserole dish, mine is 4x13x9, sprayed with non-stick cooking spray; cover.
- Bake 30 minutes. Uncover and stir. Combine remaining ingredients; sprinkle over casserole. Bake 20-25 minutes or until casserole is heated through and topping is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 630 mg, Carbohydrate 44 g, Fiber 4 g, Sugar 7 g, Protein 24 g
CREAMY BAKED CHICKEN AND WILD RICE CASSEROLE
Provided by Sunny Anderson
Categories main-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F. Butter a 9 by 13-inch casserole dish.
- In a large saucepan, combine the water, thyme, bay leaf, and salt and bring to a boil over medium heat. Add the chicken and simmer until cooked through, about 15 minutes, depending on thickness of the chicken. Remove the chicken to a cutting board. When cool enough to handle, dice into 1/2-inch cubes and reserve.
- Return the water to a boil, add the wild rice, and cover. Cook over medium heat until the rice grains split, 40 to 45 minutes. Drain the excess water, transfer the rice to a bowl and set aside.
- In a small pot, over medium heat, add 2 tablespoons of butter. When the butter is melted add the brown sugar, cranberries, rosemary, bread crumbs, and a pinch of salt. Stir until the sugar is dissolved and the mixture is uniform. Transfer to a bowl and set aside. In a large straight-sided saute pan over medium-high heat, melt 2 tablespoons butter. Add the mushrooms, onions, and a pinch of salt. Saute until the mushrooms are browned, about 5 minutes. Add the heavy cream and the cinnamon, bring to a boil, then reduce the heat and simmer about 2 minutes to thicken slightly. Add the Gruyere and mix to incorporate. Add the rice and chicken to the pot and stir to combine. Season the mixture with salt and pepper, to taste, then transfer it to the prepared casserole dish. Spread the cranberry mixture evenly over the top of the casserole and bake until golden and bubbling, about 15 to 20 minutes. Remove from the oven and serve hot.
EASY CREAMY CHICKEN AND RICE CASSEROLE
Quick to put together and super delicious. My family loves this easy chicken recipe and everyone I have made it for asks for it!
Provided by Tiffany J Brooks
Categories Main Dish Recipes Casserole Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a deep 9x13-inch (or larger) baking dish with cooking spray.
- Mix chicken stock, condensed soups, melted butter, salt, and pepper together in a bowl.
- Spread rice on the bottom of the prepared baking dish. Top with cubed chicken. Carefully pour stock-soup mixture over top, being careful it doesn't overflow. Sprinkle Cheddar cheese over top to cover.
- Bake in the preheated oven until chicken is cooked through and cheese is nicely browned, 60 to 75 minutes, depending on size of chicken cubes. Remove from the oven and cool for about 10 minutes before serving.
Nutrition Facts : Calories 567.7 calories, Carbohydrate 36.4 g, Cholesterol 115.3 mg, Fat 32.8 g, Fiber 0.6 g, Protein 30.6 g, SaturatedFat 16.3 g, Sodium 1533.3 mg, Sugar 1.9 g
CREAMY CHICKEN RICE CASSEROLE
We love rice, so I serve it at almost every meal. This is a stand-by in our home.-Donna Tyler, Riverdale, Arkansas
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Place the chicken, water, salt, garlic and thyme in a large kettle or Dutch oven. Cover and cook until chicken is tender, about 1-1/4 hours. , Remove chicken from broth; cool. Remove meat from bones; discard bones and cut meat into chunks. Set aside. Skim fat from broth. Place 3-1/2 cups broth in a bowl (save remaining broth for another use); add chicken and remaining ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 55 minutes or until rice is tender.
Nutrition Facts :
More about "creamy baked chicken and rice casserole recipes"
ULTRA CREAMY CHICKEN AND RICE CASSEROLE · EASY FAMILY …
From easyfamilyrecipes.com
5/5 (3)Total Time 50 minsCategory DinnerCalories 408 per serving
- In a large bowl, mix cream of chicken soup, cubed chicken breast, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9x13 baking dish.
- Pour the Ritz crackers into a zip top bag and roll over them with a rolling pin. Open the bag and pour in butter and then reclose and shake it around until the cracker crumbs are evenly coated in the butter.
- Spread the cracker mixture over the top of the casserole, then place in the middle rack of the oven and bake for 40 minutes, or until the crackers are golden and the rice is tender. Enjoy!
BEST BAKED CHICKEN AND RICE CASSEROLE - THE STAY AT …
From thestayathomechef.com
4.4/5 (67)Total Time 1 hr 40 minsCategory MainCalories 592 per serving
- Stir rice, onion, 3 tablespoons melted butter, and flour together directly in the 9x13 pan until flour has no more visible white specks. Spread rice mixture out evenly on the bottom of the pan. Pour in chicken broth, heavy cream, salt, and pepper and stir to combine.
- Place chicken thighs on top of rice mixture. Brush remaining melted butter on top and sprinkle chicken with Italian seasoning, garlic powder, and paprika (optional).
CREAMY CHICKEN AND RICE BAKE RECIPE - COOK WITH …
From cookwithcampbells.ca
4.2/5 (35)Estimated Reading Time 1 minServings 4Calories 420 per serving
ONE-POT CREAMY CHICKEN AND RICE - FOODIECRUSH.COM
From foodiecrush.com
CREAMY CHICKEN RICE CASSEROLE | 12 TOMATOES
From 12tomatoes.com
EMERGENCY CHICKEN RICE CASSEROLE (FROM SCRATCH!)
From recipetineats.com
20 CREAMY CHICKEN AND RICE RECIPES YOU'LL LOVE
From allrecipes.com
EASY BAKED CHICKEN & RICE CASSEROLE | CAMPBELL’S® RECIPES
From campbells.com
ONE DISH CHICKEN & RICE BAKE | CAMPBELL'S® RECIPES
From campbells.com
CREAMY CHICKEN AND RICE CASSEROLE RECIPE (WITH CHEESE)
From thekitchn.com
CREAMY OVEN BAKED CHICKEN AND RICE WITH BACON - BAKE …
From bakeplaysmile.com
CHICKEN RICE CASSEROLE RECIPE | COOKTORIA
From cooktoria.com
CHICKEN RICE CASSEROLE - SALTY SIDE DISH RECIPES
From saltysidedish.com
RECIPE: ONE-POT CREAMY CHICKEN AND RICE CASSEROLE - KITCHN
From thekitchn.com
66 HEALTHY CHICKEN RECIPES FOR EASY WEEKNIGHT DINNERS - EAT THIS …
From eatthis.com
16 CHICKEN CASSEROLES FOR A CROWD THAT WILL SATISFY EVERY PALATE
From bhg.com
CREAMY CHICKEN AND RICE CASSEROLE RECIPE - THE PINNING MAMA
From thepinningmama.com
ONE PAN CHICKEN AND RICE CASSEROLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST EVER CHICKEN AND RICE CASSEROLE - THE COOKIN CHICKS
From thecookinchicks.com
CHICKEN AND RICE CASSEROLE RECIPE – WELLPLATED.COM
From wellplated.com
CHICKEN AND RICE CASSEROLE | RECIPE | EASY CASSEROLE RECIPES, …
From pinterest.com
CREAMY CHICKEN AND RICE BAKE - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
You'll also love