Creamy Butternut Squash Potato Soup Vegan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGAN BUTTERNUT SQUASH SOUP

This is my famous butternut squash soup recipe and it just so happens to be a perfectly vegan main dish! There are lots of warm spices and because the veggies are all cooked slowly until soft, when blended it becomes so creamy, without any cream added! Please enjoy!

Provided by The Simmering Pot

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Squash Soup Recipes

Time 1h25m

Yield 6

Number Of Ingredients 20



Vegan Butternut Squash Soup image

Steps:

  • Heat olive oil in a large saucepan over medium heat. Add onions, garlic, and ginger. Cook and stir until browned, about 5 minutes. Stir in 1/2 teaspoon salt, allspice, nutmeg, cinnamon, cumin, cloves, coriander, paprika, and chile flakes. Add butternut squash, yam, carrots, and celery. Add enough water to just cover.
  • Increase heat and bring soup to a boil. Reduce heat and simmer until all vegetables are fork-tender, 30 to 45 minutes.
  • Fill a blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour back into the saucepan. Repeat with remaining soup. Add maple syrup, apple cider vinegar, and remaining 1 teaspoon salt.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 50.8 g, Fat 5.1 g, Fiber 8.1 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 620.2 mg, Sugar 11 g

2 tablespoons olive oil
2 large onions, chopped
4 cloves garlic
1 (2 inch) piece ginger, minced
1 ½ teaspoons salt, divided
½ teaspoon allspice
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
¼ teaspoon paprika
¼ teaspoon ground cloves
¼ teaspoon ground cumin
¼ teaspoon ground coriander
¼ teaspoon red pepper flakes
1 butternut squash, peeled and chopped
1 yam, peeled and chopped
2 carrots, peeled and chopped
2 stalks celery, chopped
1 quart water, or as needed
2 tablespoons maple syrup
1 tablespoon apple cider vinegar

CREAMY BUTTERNUT SQUASH & POTATO SOUP (VEGAN)

Make and share this Creamy Butternut Squash & Potato Soup (Vegan) recipe from Food.com.

Provided by HippieVeganMamaTo5

Categories     Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13



Creamy Butternut Squash & Potato Soup (Vegan) image

Steps:

  • Preheat oven to 375°F Spray a baking sheet with oil and spread squash onto sheet. Spray squash lightly, covering the surface of them. Roast for 20-30 minutes, until tender.
  • Place celery, garlic, potato, carrot and onion in a large pot with 2 cups water, marjoram, bay leaves, sage, and salt & pepper. Bring water to a boil then simmer for 30 minutes.
  • Remove bay leaves and add 2 cups water, soy milk, and squash to pot. Using an immersion blender puree soup. It doesn't need to be completely smooth, but try to avoid leaving large chunks of vegetables.
  • (If you don't have an immersion blender put the vegetables into a food processor with the 2 cups of water and blend until smooth. Return to pot and add milk.).
  • Heat soup until warm.

1 butternut squash, cubed
cooking spray
3 stalks celery, chopped
2 garlic cloves, minced
1 large potato, peeled and cubed
1 medium carrot, chopped
1/2 yellow onion, chopped
4 cups water, separated into 2-cup portions
3 teaspoons marjoram
2 bay leaves
1 teaspoon sage
salt & pepper, to taste (I like 1 1/2 teaspoons salt & 1 teaspoon pepper)
2 cups soymilk

BUTTERNUT SQUASH SOUP - VEGAN

This was one of the recipes I made in the Vegetarian Cooking class I attended at Johnson & Wales University Culinary School. This soup was particularly delicious because you could REALLY taste the sweet, earthy goodness of the squash, because it was not masked over by heaps of butter or cream. This class was also the first time I had used an immersion blender (industrial stength, of course!). This mechanical wonder pureed our gigantic pot of soup into pure, velvety smoothness in minutes. At home, I will probably use my plain ol' blender, and work in batches. Since I did get this recipe from the chefs at the Culinary School, please note the "precise"ness of the directions regarding the size of the dice etc. I am sure at home, we are all not that precise, but for one day, it was fun to cook with the pros!

Provided by Kozmic Blues

Categories     Vegetable

Time 1h35m

Yield 20 serving(s)

Number Of Ingredients 13



Butternut Squash Soup - Vegan image

Steps:

  • Cute butternut squash in half lenghtwise and remove seeds.
  • Place squash cutside down on a parchment lined sheet pan and roast in a 350 degree oven for 30-40 minutes or until squash is soft to the touch, and the skin begins to pull away from the flesh.
  • Remove from oven and let cool.
  • Spoon roasted squash out of the skin and pass it through a ricer or food mill to remove any of the stringy fibers.
  • Heat olive oil in a large stockpot and sute/swet the carrots, celery and onions, until the onions and carrots just start to caramelize.
  • Deglaze the pot with sherry.
  • Add the vegetable stock, salt, pepper, nutmeg and bay leaf and bring to a boil.
  • Add the squash, reduce to a simmer and cook for 45 minutes.
  • Remove the by leaf, and puree the soup in the pot with an immersion blender until it reaches a smooth creamy consistency.
  • Taste, and add salt and pepper if needed.
  • Garnish with chopped parsley and paprika and serve.

Nutrition Facts : Calories 68.3, Fat 1.5, SaturatedFat 0.2, Sodium 253.8, Carbohydrate 13.1, Fiber 2.5, Sugar 3.2, Protein 1.2

3 quarts vegetable stock
4 lbs butternut squash
2 cups carrots, diced 1/2 inch dice
2 cups celery, diced 1/2 inch dice
1 cup onion, diced 1/2 inch dice
1/2 cup dry sherry
2 tablespoons olive oil
2 teaspoons salt
1 bay leaf
1 pinch white pepper
1/2 teaspoon nutmeg, freshly ground
2 teaspoons parsley, finely chopped
1/4 teaspoon paprika

More about "creamy butternut squash potato soup vegan recipes"

BUTTERNUT SQUASH AND SWEET POTATO SOUP - MAKING …
In a large pot, warm the oil over medium heat. Add the onion, carrots, garlic and ginger. Stir together and cook for about 5 minutes, until onion is translucent. To the pot, add the curry and coriander. Cook, while stirring …
From makingthymeforhealth.com
butternut-squash-and-sweet-potato-soup-making image

VEGAN BUTTERNUT SQUASH SOUP - JESSICA IN THE KITCHEN
Allow to cook for about 3 minutes, until the garlic becomes fragrant. Add in the butternut squash, stir to combine, and sauté for about 7 minutes until the butternut squash releases some flavour and the onions become …
From jessicainthekitchen.com
vegan-butternut-squash-soup-jessica-in-the-kitchen image

CREAMY VEGAN BUTTERNUT SQUASH SOUP WITH SWEET …
Heat the avocado oil over medium heat. Cook the onion and red pepper until the onion is soft (about 4 minutes) Add the garlic, ginger, squash, and sweet potato, and cook until fragrant, about 8 minutes, stirring frequently.
From coachdebbieruns.com
creamy-vegan-butternut-squash-soup-with-sweet image

VEGAN BUTTERNUT SQUASH SOUP WITH CASHEW CREAM
Manual/Pressure Cook for 8 minutes, natural pressure release for about 10 minutes. Scoop out the cooked flesh with a large spoon. Peel and halve and scoop out seeds. Cut into 1" cubes. Add to a pot of broth or water and bring to …
From yourmomsvegan.com
vegan-butternut-squash-soup-with-cashew-cream image

CREAMY VEGAN BUTTERNUT SQUASH SOUP - MY DARLING VEGAN
In a large soup pot, heat the olive oil over medium-high heat. Add onions and sauté for 3-5 minutes, until onions are translucent. Add minced garlic and sage and sauté for another …
From mydarlingvegan.com
5/5 (3)
Total Time 30 mins
Category Soup
Calories 160 per serving
  • Begin by making the cashew cream. In a high-powered blender, such as a Vitamix, combine all the ingredients for the cashew cream, placing the water at the bottom. Blend on high until completely smooth. Set aside.
  • Next, prepare the butternut squash. Do do this, first cut the squash in half lengthwise. Scoop out the seeds and stringy membranes and cut off the ends.Stand the squash up on a flat end. With a sharp knife, remove the skin by carefully cutting it away, trying to keep the knife as close to the flesh as possible. Once all the peel is removed, cut the squash into 1″ cubes.
  • In a large soup pot, heat the olive oil over medium-high heat. Add onions and sauté for 3-5 minutes, until onions are translucent. Add minced garlic and sage and sauté for another minute until fragrant. Stir in the carrots, celery, butternut squash, and spices. Stir to fully coat the butternut squash. Add vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 20 minutes or until vegetables are tender.
  • Remove from heat. Stir in the cashew cream. With an immersion blender, blend your soup until it is completely puréed. If you don’t have an immersion blender, you can do this in a food processor. If you are using a food processor, allow your soup to cool slightly before transferring it carefully to the food processor. Be sure not to over-fill your food processor. This is best done in batches. Serve immediately with additional cashew cream, toasted pepitas, or freshly ground pepper.

CREAMY BUTTERNUT SQUASH POTATO SOUP - 2 SISTERS RECIPES BY ANNA …
In a medium soup pot, heat oil on medium heat. Add the chopped onion. Sauté the onion for 5 minutes. Then add in the curry powder, salt, red pepper, and black pepper. Add the …
From 2sistersrecipes.com
5/5 (2)
Category First Course / Soup
Servings 4
Total Time 30 mins
  • Sauté the onion for 5 minutes. Then add in the curry powder, salt, red pepper, and black pepper.

VEGAN BUTTERNUT SQUASH POTATO SOUP - KATHY'S VEGAN …
Butternut Squash potato soup. In a 6-7 quart crockpot, add all ingredients except the coconut milk. Cook for 4 hours on high or 8 hours on low. Add 1 15 ounce can of lite …
From kathysvegankitchen.com
5/5 (3)
Total Time 6 hrs 10 mins
Category Soups
Calories 308 per serving
  • Using in hand emulsion blender to blend soup inside crock pot. You can also blending a blender in small batches.

CREAMY BUTTERNUT SQUASH SWEET POTATO SOUP - COLORFUL RECIPES
Heat the oil in a large pot or Dutch oven over medium high heat. Add the onions, garlic, celery, green onions, cinnamon, nutmeg, turmeric and salt. Saute for 5 minutes. Add the squash, carrots, sweet potatoes and mix well. Cover and cook for another 5 minutes.
From colorfulrecipes.com

CREAMY VEGAN BUTTERNUT SQUASH, PEAR AND SWEET POTATO SOUP
Add roasted squash and sweet potato. Add chopped pears to the broth. Bring soup to a low simmer and cook for 20-25 minutes. Using an immersion blender or stand blender and add coconut milk, oats and blend soup until smooth—you may need to do this in two batches depending on your size blender. Place soup back in pot and reheat to serve.
From simplysouperlicious.com

CREAMY VEGAN POTATO SOUP RECIPE - VEGGIES DON'T BITE
Add 4 cups broth and salt and bring to a rapid boil. About 5-7 minutes. Once it boils, cover, reduce to a low simmer and cook for about 15 minutes until potatoes are soft and can be pierced with a fork. When tender, carefully take out 4 cups of the soup avoiding the carrots and put it in a blender.
From veggiesdontbite.com

CREAMY VEGAN BUTTERNUT SQUASH SOUP - OAT&SESAME
Add tomato paste and mix until completely combined. Stir in butternut squash, broth, salt and pepper. Bring to a boil, reduce heat, cover and simmer until squash is fork-tender, about 30-40 minutes. While the soup is simmering, cube the bread and …
From oatandsesame.com

CREAMY BUTTERNUT SQUASH AND SPINACH SOUP - COOKING CHAT
Add the squash and the potatoes, stirring to combine with the onion mixture. Add the broth and water, along with sage. Simmer the soup for about 25 minutes until the vegetables are tender. Purée the soup when the vegetables are soft. Ideally, if you have an immersion blender, that makes the pureeing easy.
From cookingchatfood.com

ROASTED BUTTERNUT SQUASH SWEET POTATO SOUP {VEGAN, GLUTEN FREE}
Preheat oven to 400 degrees F. On a large foil-lined baking sheet, place squash, sweet potatoes wrapped in foil, onions, and garlic cloves wrapped in foil. Roast 40 to 45 minutes until squash and sweet potatoes are soft. (You may need to take garlic out sooner.) Once cool enough to handle, remove and discard onion peels and sweet potato skins.
From jessicalevinson.com

VEGAN ROASTED BUTTERNUT SQUASH SOUP - EAT WITH CLARITY
Instructions. Preheat the oven to 400 degrees Fahrenheit. Drain and rinse the chickpeas and dry them off, removing as many skins as possible. Cut the squash in half lengthwise and scoop out the seeds. Add the peeled carrots and squash (cut side down) to a baking tray lined with parchment paper.
From eatwithclarity.com

VEGAN ROASTED BUTTERNUT SQUASH SOUP WITH SWEET POTATO
Instructions. Set your oven to 200°C/ 392°F. Clean and tap dry carrots, sweet potato, and butternut squash. Poke holes into the sweet potato & butternut to speed up the cooking. Lay a parchment paper on an oven rack, place the butternut …
From foodnheal.com

VEGAN CREAMY ROASTED BUTTERNUT SQUASH SOUP - THE HEALTHFUL IDEAS
Preheat your oven to 200°C (392°F). Wash the butternut squash and cut it in half. Scoop out the seeds and lay the squash on a baking sheet lined with parchment paper (inner side of the squash up). Rub the inside of the squash with a little bit of coconut oil and place it …
From thehealthfulideas.com

GLUTEN FREE POTATO SOUP EASY : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

HOW TO MAKE BUTTERNUT SQUASH SOUP & VEGAN ALTERNATIVE
In a large pot on the stove, on medium heat, heat your oil. Once the oil is heated, add in a few dashes of black pepper and all the onion and salt. Cook for 5 to 8 minutes, until the onion is soft. Add in the ginger, sage, garlic, and rosemary. Stir and cook for an additional 40 seconds. Then, add three cups of broth.
From ireallylikefood.com

CREAMY VEGAN BUTTERNUT SQUASH SOUP - THE WOODEN SKILLET
Preheat oven to 400 degrees. Lay butternut squash and acorn squash, inner sides up, on deep cookie sheet. Take olive oil and ensure each piece is lightly coated all over. Pour water in bottom of pan, just enough to cover the bottom. Bake for 1 hour. Scoop out squash and place in dutch oven.
From thewoodenskillet.com

15+ VEGAN CREAMY SOUP RECIPES | EATINGWELL
View Recipe. this link opens in a new tab. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth a rich, silky texture. Serve with a dollop of sour cream or yogurt, if desired. 15 of 19.
From eatingwell.com

VEGETARIAN CURRY BUTTERNUT SQUASH AND SWEET POTATO SOUP
Scoop up contents and place in a separate dish. 1. Heat 2 tablespoons coconut oil in large soup pot over medium-low heat. Add onions, shallots, garlic and sweat until translucent and soft. Add in the butternut squash and sweet potato. Cook for 5 minutes and remove from heat. 2. Pour in 1-2 cups vegetable stock.
From simplysouperlicious.com

CREAMY BUTTERNUT SQUASH POTATO SOUP VEGAN FOOD
1 butternut squash, cubed: cooking spray: 3 stalks celery, chopped: 2 garlic cloves, minced: 1 large potato, peeled and cubed: 1 medium carrot, chopped: 1/2 yellow onion, chopped: 4 cups water, separated into 2-cup portions: 3 teaspoons marjoram: 2 bay leaves: 1 teaspoon sage: salt & pepper, to taste (I like 1 1/2 teaspoons salt & 1 teaspoon ...
From wikifoodhub.com

BUTTERNUT SQUASH SOUP (GLUTEN FREE & DAIRY FREE) - THE RUSTIC …
Heat a cast iron Dutch oven or heavy-bottomed soup pot to medium. Add 1 Tbsp. of coconut oil along with the garlic and onions. Saute the garlic and onions for 4-5 minutes, stirring often. Add 6-7 cups of the cubed squash to the pan along with ¼ tsp. kosher salt and pepper.
From therusticfoodie.com

VEGAN CREAMY ROASTED GARLIC BUTTERNUT SQUASH SOUP
Directions. Preheat oven to 400 F⁠. Cut the butternut squash in half and de-seed. Place on a baking sheet with the skin side down. Drizzle 2 Tbsp olive oil on top. Place onion half and garlic head on the same baking sheet and drizzle with remaining 1 Tbsp olive oil⁠. Bake for 45 – 60 minutes until the edges begin to turn golden brown⁠.
From edwardandsonsrecipes.org

BUTTERNUT SQUASH SWEET POTATO SOUP | VEGAN - FORK IN THE KITCHEN
Heat olive oil in a large dutch oven over medium-high heat. Add shallot and garlic, cook for 2 minutes. Add sweet potato and butternut squash. Stir in salt, white pepper, thyme, cinnamon, and nutmeg. Cook vegetables for 8-10 minutes until browned and caramelized. Deglaze the pan with vegetable stock, starting with 1 ¾ cups.
From forkinthekitchen.com

CREAMY VEGAN BUTTERNUT SQUASH SOUP - THE HIDDEN VEGGIES
Dice onion and sauté on low heat in the saucepan in the olive oil. Sprinkle with salt and herbs and sauté slowly until translucent. Add the water and broth cube (or vegetable broth) and the diced squash. (Use just enough broth to barely cover the squash). Simmer for about 15 minutes until the squash is very soft.
From thehiddenveggies.com

VEGAN BUTTERNUT SQUASH SOUP - MARIN MAMA COOKS
Add in reserved butternut squash, reserved garlic cloves, ½ teaspoon salt and a few twists of pepper and sauté for 5 to 7 minutes, until the squash begins to caramelize and stick to the bottom of the pan.
From marinmamacooks.com

CREAMY GOLDEN POTATO-SQUASH SOUP - VEGKITCHEN
Ingredients. 1 medium acorn or golden acorn squash about 1 pound (see note) 1 tablespoon olive oil. 1 large onion chopped. 2 to 3 cloves garlic minced. 4 medium-large potatoes about 1 ½ pounds, peeled and diced. 2 teaspoons salt-free all-purpose seasoning blend like Frontier or Mrs. Dash. 1 to 2 teaspoons curry powder to taste.
From vegkitchen.com

VEGAN BUTTERNUT SQUASH SOUP - SIMPLE VEGAN BLOG
How to make vegan butternut squash soup. Add the oil to a large pot and when it’s hot, add the garlic, onion, and celery, and cook over medium-high heat until soft. Incorporate the carrots and the butternut squash and cook over medium-high heat until they begin to soften. Add all the remaining ingredients, stir until well combined, bring to a ...
From simpleveganblog.com

CREAMY BUTTERNUT SQUASH POTATO SOUP VEGAN RECIPE - WEBETUTORIAL
Creamy butternut squash potato soup vegan is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make creamy butternut squash potato soup vegan at your home.. The ingredients or substance mixture for creamy butternut squash potato soup vegan recipe that are useful to cook such …
From webetutorial.com

VEGAN SWEET POTATO AND BUTTERNUT SQUASH SOUP - NEILS …
Instructions. In a large saucepan gently heat the olive oil. Sauté the onion and garlic for about 3-4 minutes then stir in the carrot, sweet potato, and butternut squash. Add the vegetable stock. Bring to the boil then turn down to simmer until the vegetables are softened. About 20 minutes.
From neilshealthymeals.com

BEST VEGAN POTATO SOUP (CREAMY WITH NO CREAM!) - ABBEY'S …
Step 1: Place a large soup pot over medium-low heat. Add the olive oil and butter. Once the butter melts, add the onion and celery. Saute until translucent, about 5 minutes. Add the garlic and stir until fragrant, about 30 seconds. Season with salt and pepper. Step 2: Add the flour and stir to coat the veggies.
From abbeyskitchen.com

VEGAN ROASTED BUTTERNUT SQUASH AND SWEET POTATO SOUP
First, roast the squash and potatoes. Preheat the oven to 350F. On a parchment-lined baking sheet (or 2, because it’s a lot of vegetables), arrange the squash, sweet potato, onion, and garlic in a single layer. Drizzle generously with olive oil. Roast at 350F for around an hour until the pieces of vegetable are browned.
From abbylangernutrition.com

BUTTERNUT SQUASH CREAMY SOUP | EASY RECIPE | VEGAN IN LOVE
Instructions. Pour 1 liter of water to boil and add 1 teaspoon of vegetable vegan Bouillon powder. Peel (optional) and dice the butter squash, the carrot, and the potato. Peel and cut the onion and garlic. Add all the veggies in the water, heat to boiling, and stir from time to time. Leave the pot lid halfway so that a little water evaporates.
From veganinlove.com

VEGAN BUTTERNUT SQUASH SOUP - LOVING IT VEGAN
Instructions. Preheat the oven to 400°F (200°C). Add peeled and chopped butternut squash to a mixing bowl. Add the extra virgin olive oil, dried thyme, dried basil, sea salt and ground black pepper and toss the butternut with the olive oil and spices until lightly coated.
From lovingitvegan.com

CREAMY VEGAN POTATO SOUP - LOVING IT VEGAN
Add vegetable stock and bring to the boil. Leave it to simmer (covered) for around 30 minutes or as long as needed until the potatoes and carrots are soft and cooked. Blend it up in the pot with an immersion blender. Add coconut milk and let it gently heat through and mix wonderfully with all the flavors of the soup.
From lovingitvegan.com

POTATO BUTTERNUT SQUASH SOUP - WILL COOK FOR SMILES
Chop it into small cubes. Peel and chop potatoes and onion. Cut potatoes and butternut squash into cubes that are the same size. Add onion to the pot and saute until transparent. Add potatoes, pressed (or minced) garlic, and butternut squash. Add paprika, salt, and pepper and saute for 5-10 minutes, stirring occasionally.
From willcookforsmiles.com

CREAMY VEGAN BUTTERNUT SQUASH SOUP - THE BANANA DIARIES
Instructions. In a food processor, pulse the squash until puréed. Add in the remaining ingredients, except for the garnishes, and puree until smooth. You can either serve it chilled as is or transfer it to a medium saucepan and heat on …
From thebananadiaries.com

CREAMY POTATO SOUP (VEGAN) | DEBBIE'S FOOD SMARTS
This thick and creamy potato soup is comfort food at its best! It's been a family favorite for a long time. It's also a good way to hide some veggies if you have a picky eater. Pureed with the hearty potatoes you'll find cauliflower and butternut squash. Yum! I like to make a ton because…
From debbiesfoodsmartsblog.wordpress.com

CREAMY BUTTERNUT SQUASH AND POTATO SOUP - EAT SMARTER USA
Creamy Butternut Squash and Potato Soup. 5. Average: 5 (3 votes) (3 votes) Rate recipe Show all reviews. Save. share Share. print. bookmark_border Copy URL. mail E-Mail. Difficulty: easy. Difficulty. Preparation: 30 min. Preparation. Healthy, because. Even smarter. This pumpkin soup might taste decadent, but it's actually incredibely light, containing virtually no dairy and …
From eatsmarter.com

SWEET MEAT SQUASH SOUP - THERESCIPES.INFO
See also : Easy To Make Butternut Squash Soup , Butternut Squash Soup Recipes Martha Stewart 98. Visit site . Top Results For Sweet Meat Squash Soup Updated 1 hour ago. sites.google.com. Sweet Meat Squash Soup - One Sweet Vegan Printable Recipes. Visit site . recipes.sparkpeople.com ...
From therecipes.info

CREAMY ONE POT BUTTERNUT SQUASH SOUP (VEGAN) - THE BUSY BAKER
Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork. Remove the soup from the heat and add the coconut milk. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
From thebusybaker.ca

VEGAN BUTTERNUT SQUASH SOUP (EASY - THE GARDEN GRAZER
Preheat oven to 400°F (204°C). Carefully halve the butternut squash vertically and remove seeds. Line a baking sheet with parchment paper and place squash halves face down. Bake for about 40-50 minutes or until fork-tender and very soft. Set aside to cool.
From thegardengrazer.com

ULTRA CREAMY VEGAN BUTTERNUT SQUASH SOUP
Preheat the oven to 400°F and line a couple of baking sheets with parchment paper. Place the butternut squash into a large bowl and drizzle it with 2 tablespoons of olive oil. Stir or toss the squash with your hands to evenly coat it with …
From connoisseurusveg.com

CREAMY BUTTERNUT SQUASH SOUP – VEGAN – THE HAPPY VEGAN
Preheat oven to ROAST 400 deg. F. Cut the squash ins half (long) and scoop out seeds. Place the cut side down on a parchment lined pan and roast for about 40 minutes (until a fork can easily pierce through the skin.) While squash is roasting, saute the onion and garlic in a little bit of hot olive oil for about 3 – 5 minutes to lightly brown ...
From thehappyvegan.com

You'll also love

Gravel Dip_image Gravel Dip

Cereal Holly Wreaths_image Cereal Holly Wreaths

Chicken Spaghetti Casserole I_image Chicken Spaghetti Casserole I

Strawberry Cream Cookies_image Strawberry Cream Cookies

Swedish Limpa Bread- Abm_image Swedish Limpa Bread Abm

Frozen Grand Marnier Souffle_image Frozen Grand Marnier Souffle

Tofu Sesame Snacks_image Tofu Sesame Snacks

Crustless Smoked Chicken & Avocado Quiche_image Crustless Smoked Chicken & Avocado Quiche

Pumpkin Soup with Sausage_image Pumpkin Soup with Sausage

MINI TURKEY MEATBALLS_image MINI TURKEY MEATBALLS

Hot Dog Salad_image Hot Dog Salad

Banana Wontons With Coconut Cream Sauce_image Banana Wontons With Coconut Cream Sauce

Hot Spinach Artichoke Dip_image Hot Spinach Artichoke Dip

Lamb and Cranberry Chili_image Lamb and Cranberry Chili

Raspberry Cream Cake_image Raspberry Cream Cake

Toasted Baguette Crumbs_image Toasted Baguette Crumbs

Escargot Stuffed Mushrooms_image Escargot Stuffed Mushrooms

Cosa-Cosa Shrimps_image Cosa Cosa Shrimps

Super Hot and Sour Shrimp Soup_image Super Hot and Sour Shrimp Soup

Tennessee Fry Bread_image Tennessee Fry Bread

Related Search

Chicken Mushroom Crepe Filling

Clubpastasalad

Country Style Barbecued Ribs Ala Joanne

Curry And Coconut Milk Grilled Pork Skewers

Ethiopian Style Chickpea Stew

Michelle's Honeybun Cake

Tropical Dessert Ww

Turkey Sweet Potato And Watercress Salad

Whole Wheat Cheese Wafers