CREAMY CHICKEN PRIMAVERA
A creamy homemade sauce seasoned with basil and garlic coats this terrific combination of leftover chicken, pepper strips and pasta. "I love to make this dish...it's fast and easy," reports Lisa Dato of Franklin Park, Illinois.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the red pepper, mushrooms, onions and garlic in butter. Add the cream, basil, chicken and salt; cook and stir until slightly thickened. Serve over pasta.
Nutrition Facts : Calories 602 calories, Fat 57g fat (35g saturated fat), Cholesterol 230mg cholesterol, Sodium 197mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
LINGUINE WITH CREAMY CHICKEN PRIMAVERA
Carrots, peppers and peas lend lovely color to a rich pasta dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 6
Number Of Ingredients 9
Steps:
- Cook linguine as directed on package. Drain; cover to keep warm.
- Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook 4 to 6 minutes or until chicken is lightly browned and no longer pink in center, stirring frequently.
- Add mushrooms, carrots, bell pepper, sugar snap peas and 1/2 cup water to skillet. Bring to a boil. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are crisp-tender. Drain; return chicken and vegetables to skillet.
- Stir in Alfredo sauce, wine and basil. Cook 2 to 4 minutes or until mixture is thoroughly heated, stirring occasionally. Serve chicken mixture over linguine. If desired, sprinkle with shredded fresh Parmesan cheese.
Nutrition Facts : Calories 490, Carbohydrate 34 g, Cholesterol 120 mg, Fat 5, Fiber 3 g, Protein 28 g, SaturatedFat 16 g, ServingSize 1/6 of Recipe, Sodium 490 mg, Sugar 5 g
CREAMY PRIMAVERA CHICKEN AND PASTA
Save yourself from slicing and dicing with Creamy Primavera Chicken and Pasta. This creamy primavera dish is made with frozen vegetables, and it's delish!
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 4 servings, 1-1/2 cups each.
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, adding vegetables to the boiling water for the last 3 min. of the pasta cooking time. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook 5 min. or until cooked through, stirring occasionally. Add cream cheese, milk and seasoning; cook 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
- Drain pasta and vegetable mixture.
- Toss with chicken mixture and Parmesan cheese.
Nutrition Facts : Calories 530, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 40 g
VELVEETA® EASY CHICKEN PRIMAVERA
Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 7
Steps:
- Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
- Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
- Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.
Nutrition Facts : Calories 420, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 580 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 7 g, Protein 30 g
CHICKEN AND ROTINI PRIMAVERA
Make and share this Chicken and Rotini Primavera recipe from Food.com.
Provided by ND_Dawn
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions and drain.
- Heat oil in heavy skillet over medium-high heat. Add chicken and sprinkle with a few shakes of garlic powder and cook until no longer pink.
- Combine cream cheese, dressing and milk in separate small sauce pan. Heat on low to medium-low and whisk until smooth.
- Add cream cheese mixture to chicken and vegetables. Stir well and heat through (about 5 minutes). Serve over pasta.
Nutrition Facts : Calories 646, Fat 27.2, SaturatedFat 8, Cholesterol 96.1, Sodium 563.6, Carbohydrate 61.9, Fiber 6.4, Sugar 3.8, Protein 38.8
CREAMY CHICKEN ROTINI
This is an Excellent and rich dish that lots will love! It's one I have made using basic rules of cooking. It tends to favor flavor lovers and is easy to make. Enjoy!
Provided by Lady MoM
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In large pot start to boil water for your pasta;(to save time)Cook pasta as directed, rinse and set aside.
- Preheat oven to 350°C.
- Cut and chop your meat to bite size chunks, set aside in fridge.
- Chop your ingredients that need choping and crush your garlic, place in a medium bowl.
- Add Condensed Cream of Celery soup, half and half, cream cheese, and other spices for your sauce. Gently with a masher combine everything to a nice and smooth sauce.
- In a very Large greased casserole dish, lay your pasta, then meat, then sauce. Top with cheese.
- Bake in preheated oven for about 30 minute till cheese is just nicely browned on top!
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