Creamy Cilantro Salsa Dip Recipes
CREAMY CILANTRO SALSA DIP
I brought this dip to a summer party and the bowl was scraped clean! I believe the original recipe came from Hellman's, though I adapted it a bit. It's wonderful with tortilla chips - try a hearty version such as the delicious Tostitos Gold. If you like a spicier dip then by all means try a hotter salsa, but goodness- don't forget to bring the beer!
Provided by Christmas Carol
Categories Low Protein
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine mayonnaise, sour cream, and salsa.
- Blend well.
- Stir in Vegetable Soup Mix and cilantro.
- Cover and chill for at least 2 hours.
- Serve with tortilla chips.
Nutrition Facts : Calories 208.7, Fat 16.2, SaturatedFat 5.3, Cholesterol 20.4, Sodium 921.7, Carbohydrate 15, Fiber 1.1, Sugar 3.9, Protein 2.7
CREAMY SALSA DIP
Just 4 ingredients and 10 minutes are all you need to whip up this creamy dip.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- In small bowl, mix all ingredients except tortilla chips.
- Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavors.
Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 tablespoons dip and 6 tortilla chips), Sodium 230 mg, Sugar 1 g, TransFat 0 g
BEST EVER CILANTRO CORN SALSA
This is a recipe I have been making for years. It is the number one dish people ask me to bring to parties. It is great with tortilla chips or on top of grilled chicken or steak. It also makes a wonderful filling for vegetarian tacos.
Provided by Lisa Avery Croff
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
- Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 17 g, Fat 14.8 g, Fiber 6.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 82 mg, Sugar 3.6 g
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