Creamy Coconut Dip Recipes

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CREAMY COCONUT DIP

Hunt down a can of cream of coconut to make this luscious Creamy Coconut Dip! The other two ingredients in this coconut dip are a cinch to find.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 48 servings, 2 Tbsp. each

Number Of Ingredients 3



Creamy Coconut Dip image

Steps:

  • Mix cream cheese and cream of coconut in large bowl with whisk until blended.
  • Stir in COOL WHIP.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 0 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) cream of coconut
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

CREAMY COCONUT FRUIT DIP

I got this recipe from my local grocer's. They were giving samples of the dip. It was very simple and good so I asked for it. I have made it several times since. It has been a super hit.

Provided by Zelda Hopkins

Categories     Dips

Time 10m

Number Of Ingredients 3



Creamy Coconut Fruit Dip image

Steps:

  • 1. Mix cream cheese and cool whip in large with wire whisk until well blended. Add Coco Real Cream of Coconut. Stir gently until well blended. Refrigerate at least 2 hours or until well chilled. Serve with your favorite fresh fruit slices or graham Crackers.

8 oz cream cheese,softened
16 oz cool whip, thawed
1 bottle coco real cream of coconut, found only in alcohol section

SPICY PEANUT-COCONUT DIP

Inspired by the Thai peanut sauces served with meat and vegetable satay, this dip uses coconut cream-rather than the traditional coconut milk-to achieve a thicker, more dippable consistency, perfect for dunking fresh veggies.

Provided by Food Network Kitchen

Time 10m

Yield 6 servings

Number Of Ingredients 0



Spicy Peanut-Coconut Dip image

Steps:

  • Puree 1/2 cup unsweetened coconut cream, 1/2 cup peanut butter, 2 tablespoons low-sodium soy sauce, 1 tablespoon each sambal oelek (Asian chili sauce), rice vinegar and honey, 2 teaspoons grated ginger and 1/2 teaspoon kosher salt in a blender until smooth. Transfer to a bowl and top with chopped peanuts and cilantro; serve with cucumber and carrot sticks.

COCONUT FRUIT DIP

From Lakeville, Massachusetts, Nancy Tanguay shares this fruit dip that has a fun pineapple and coconut flavor. "I usually serve it with melon slices, strawberries and grapes, but you could use whatever fruit you have on hand. It's a big hit whenever I make it."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6



Coconut Fruit Dip image

Steps:

  • In a blender, combine the first five ingredients; cover and process for 1 minute or until smooth. Serve with fruit. Store in the refrigerator.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

1 can (8 ounces) crushed unsweetened pineapple, undrained
3/4 cup fat-free milk
1/2 cup fat-free sour cream
3/4 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
Fresh pineapple, grapes and strawberries or other fruit

AWESOME CREAMY COCONUT DIP

I love the flavor of coconut but am not crazy about flaked coconut. This recipe gives me just what I love! Terrific when served with fresh fruit slices, graham crackers, and/or graham sticks. Cook time is actually chilling time.

Provided by txgammi

Categories     Lunch/Snacks

Time P2DT5m

Yield 1 bowl

Number Of Ingredients 3



Awesome Creamy Coconut Dip image

Steps:

  • Mix cream cheese and cream of coconut in large bowl with wire whisk until well blended.
  • Add Cool Whip.
  • Stir gently until well blended.
  • Refrigerate at least 2 hrs or until well chilled.
  • Note: Can garnish with toasted flake coconut just before serving.

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can cream of coconut
1 (16 ounce) container Cool Whip, thawed

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