Creamy Dutch Apple Dessert Recipes

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HEAVENLY 'APPLE OF MY THIGH' DESSERT

This dessert is SOOOO easy and delicious!!! All you need is 5 ingredients to make this! Cream cheese mixed with caramel then topped with toffee bar pieces and apples for dipping.. what is there not to love?

Provided by KIRSTEN_R

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 5



Heavenly 'Apple of My Thigh' Dessert image

Steps:

  • Mix together the cream cheese, sugar and 1/4 cup of the caramel sauce in a medium bowl. Spread onto a serving tray or a plate. Drizzle the remaining caramel sauce over the top and sprinkle with pieces of chocolate covered toffee. Refrigerate for 30 minutes, then serve with apple slices.

Nutrition Facts : Calories 314.9 calories, Carbohydrate 46.8 g, Cholesterol 38.9 mg, Fat 14.5 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 236.5 mg, Sugar 23.9 g

1 (8 ounce) package cream cheese, at room temperature
¼ cup white sugar
¾ cup caramel ice cream topping
3 (1.4 ounce) bars chocolate covered English toffee, chopped
5 green apples, cored and sliced

DUTCH APPLE CAKE

This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.

Provided by Carol

Categories     World Cuisine Recipes     European     Dutch

Yield 15

Number Of Ingredients 11



Dutch Apple Cake image

Steps:

  • Sift flour with baking powder and salt.
  • In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
  • Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
  • Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.

Nutrition Facts : Calories 193 calories, Carbohydrate 29.8 g, Cholesterol 13.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 185.2 mg, Sugar 19.3 g

½ cup shortening
1 cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup milk
2 apples - peeled, cored and cut into eighths
¼ cup white sugar
1 teaspoon ground cinnamon

CREAMY DUTCH APPLE DESSERT

Make and share this Creamy Dutch Apple Dessert recipe from Food.com.

Provided by susan

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8



Creamy Dutch Apple Dessert image

Steps:

  • Preheat oven to 350 degrees.
  • In a 1 1/2 quart baking dish, melt butter in oven.
  • Sprinkle with crumbs, combine with butter, and press onto bottom of dish to make crust.
  • In bowl, mix together condensed milk, sour cream, and Realemon.
  • Spread evenly over crumb crust.
  • Spoon apple filling over creamy layer.
  • Bake at 350 for 25-30 minutes or until set.
  • Cool slightly.
  • Mix together nuts and cinnamon.
  • Sprinkle over top.
  • Serve warm or cold.
  • Refrigerate any leftovers.

1/4 cup butter or 1/4 cup margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
1 cup sour cream
1/4 cup ReaLemon juice
1 (21 ounce) can apple pie filling
1/2 cup chopped walnuts
1/2 teaspoon cinnamon

CREAMY APPLE DESSERT

Make and share this Creamy Apple Dessert recipe from Food.com.

Provided by BarbaraK

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8



Creamy Apple Dessert image

Steps:

  • Preheat over to 350°F.
  • Use a 1/ 1/2 quart baking dish (10x6) and melt butter or margarine in the oven.
  • Sprinkle the graham cracker crumbs over melted butter and mix well.
  • Press into the bottom of the dish to make a crust.
  • Mix sweetened condensed milk, cream cheese and lemon juice.
  • Spread evenly over crust.
  • Spoon pie filling evenly over creamy layer.
  • Bake 25 to 30 minutes until set.
  • Cool slightly.
  • In small dish, mix together nuts and cinnamon.
  • Sprinkle over pie filling.
  • Serve warm or cold.
  • Refrigerate leftovers (if there are any!).

1/4 cup butter or 1/4 cup margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk (like Eagle brand)
8 ounces cream cheese, softened
1/4 cup lemon juice
1 (21 ounce) can apple pie filling
1/4 cup chopped walnuts
1/2 teaspoon cinnamon

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