BROCCOLI HAM TURNOVERS
"I enjoy creating special dishes for my family and friends," writes Lupie Molinar from Tucson, Arizona. "Although I don't make sandwiches often, these attractive turnovers with their fresh-tasting filling are an exception."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place broccoli in a steamer basket over 1 in. of boiling water in a saucepan. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain well. In a bowl, combine broccoli, cheese, ham, onions, parsley, nutmeg, salt and pepper. , On a floured surface, roll out pastry; cut each in half. Place 1-1/2 cups filling on one side of each half; flatten filling with a spoon. Combine egg and cream; brush some over pastry edges. Fold pastry over filling. Seal edges and prick tops with a fork. , Place on a baking sheet; brush with remaining egg mixture. Bake at 400° for 18-22 minutes or until golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 705 calories, Fat 44g fat (23g saturated fat), Cholesterol 132mg cholesterol, Sodium 908mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.
HAM, CHEESE & MUSHROOM TURNOVERS
A puff pastry turnover is always a good way of using leftovers - adapt the recipe to whatever cheese you've got
Provided by Good Food team
Time 1h40m
Yield Makes 4
Number Of Ingredients 9
Steps:
- The first thing to do is to make a thick white sauce that will be the base of the turnover filling. Bring the milk to a simmer, then add the butter and flour paste. Whisk the paste into the simmering milk and allow it to boil for 3-4 mins, whisking gently all the time to prevent it from catching. You should now have a very thick white sauce. Cool the sauce in a bowl. Fry the mushrooms in the oil for 3-5 mins until golden, then leave to cool.
- Place the ham, cheese and mushrooms into a bowl, then gradually add the white sauce until everything is well coated. Finally, add the herbs.
- Roll out the pastry on a floured surface to about the thickness of a £1 coin and cut out 4 saucer-size rounds (about 18cm wide), re-rolling the trimmings if you need to. Brush the edges of each round with beaten egg. Spoon the mixture onto 1 side of each round, then fold over and seal the edges well. The turnovers can now be frozen for up to 1 month. Brush the turnover with the remaining egg, then chill for 30 mins.
- Heat oven to 200C/180C fan/gas 6. Place the turnovers on a baking sheet and bake for about 35 mins until puffed up and golden. Leave to cool slightly and enjoy warm.
Nutrition Facts : Calories 752 calories, Fat 55 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2.78 milligram of sodium
CREAMY HAM TURNOVERS
Prepared pizza crust makes these tasty turnovers a time-saver. 'The golden-brown bundles look like you fussed, but they're very simple,' says Earnestine Jackson of Beaumont, Texas.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat cream cheese, milk and dill until blended. Stir in the ham, onion, celery and pimientos. Roll out pizza dough into a 12-in. x 10-in. rectangle; cut in half lengthwise and widthwise. Place on a baking sheet coated with nonstick cooking spray.
- Divide ham mixture evenly between the four rectangles. Fold opposite corners over ham mixture; pinch to seal. Brush with egg white. Bake at 400 degrees F for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 50.3 g, Cholesterol 35 mg, Fat 14.8 g, Fiber 1.8 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 1205.8 mg, Sugar 6.3 g
CREAMY HAM TURNOVERS
Prepared pizza crust makes these tasty turnovers a time-saver. 'The golden-brown bundles look like you fussed, but they're very simple,' says Earnestine Jackson of Beaumont, Texas.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat cream cheese, milk and dill until blended. Stir in the ham, onion, celery and pimientos. Roll out pizza dough into a 12-in. x 10-in. rectangle; cut in half lengthwise and widthwise. Place on a baking sheet coated with nonstick cooking spray.
- Divide ham mixture evenly between the four rectangles. Fold opposite corners over ham mixture; pinch to seal. Brush with egg white. Bake at 400 degrees F for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 50.3 g, Cholesterol 35 mg, Fat 14.8 g, Fiber 1.8 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 1205.8 mg, Sugar 6.3 g
CREAMY HAM TURNOVERS
Prepared pizza crust makes these tasty turnovers a time-saver. 'The golden-brown bundles look like you fussed, but they're very simple,' says Earnestine Jackson of Beaumont, Texas.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat cream cheese, milk and dill until blended. Stir in the ham, onion, celery and pimientos. Roll out pizza dough into a 12-in. x 10-in. rectangle; cut in half lengthwise and widthwise. Place on a baking sheet coated with nonstick cooking spray.
- Divide ham mixture evenly between the four rectangles. Fold opposite corners over ham mixture; pinch to seal. Brush with egg white. Bake at 400 degrees F for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 50.3 g, Cholesterol 35 mg, Fat 14.8 g, Fiber 1.8 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 1205.8 mg, Sugar 6.3 g
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