Creamy Hash Browns Aka Evil Potatoes Recipes

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CREAMY HASH BROWN BAKE

My mother always insisted on a sit-down dinner with the whole family every night so I use many of her recipe when my family sits down for a meal.-Yvonne Nave, Lyons, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 10-12 servings.

Number Of Ingredients 8



Creamy Hash Brown Bake image

Steps:

  • In a large bowl, combine the soups, sour cream, butter, onion and salt. Add potatoes; mix well. , Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 55-60 minutes or until the potatoes are tender.

Nutrition Facts : Calories 216 calories, Fat 15g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 601mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup sour cream
1/2 cup butter, softened
1/4 cup chopped onion
1/2 teaspoon salt
1 package (28 ounces) frozen O'Brien potatoes
3/4 cup crushed potato chips

CREAMY HASH BROWNS

My mother often took this comforting side dish to social dinners because it was such a hit. Now I get the same compliments when I make it. Bacon and onion jazz up a creamy mixture that's quick and easy to make thanks to convenient frozen hash browns and canned soups. -Donna Downes, Las Vegas, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 14 servings.

Number Of Ingredients 9



Creamy Hash Browns image

Steps:

  • Place potatoes in an ungreased 5-qt. slow cooker. In a large bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.

Nutrition Facts : Calories 303 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 745mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

1 package (2 pounds) frozen cubed hash brown potatoes
2 cups (8 ounces) cubed process cheese (Velveeta)
2 cups sour cream
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 pound sliced bacon, cooked and crumbled
1 large onion, chopped
1/4 cup butter, melted
1/4 teaspoon pepper

CREAMY HASH BROWNS AKA "EVIL POTATOES"

The chef at The Captain Lord Mansion, a bed and breakfast in Kennebunkport, Maine served this side dish at breakfast one morning and was kind enough to share the recipe with our group. I also think it would be great with ham or roast beef as a side dish. The chef also told us that he had used the same "sauce" ingredients with cooked elbow macaroni and cubed ham, baking it for about 30 minutes.

Provided by Leslie in Texas

Categories     Breakfast

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 6



Creamy Hash Browns Aka

Steps:

  • Mix all ingredients together except for the onion rings.
  • Pour into a 9 X 13 baking dish that has been sprayed with cooking spray.
  • Bake at 350 degrees for 50 minutes.
  • Remove from oven and sprinkle with the crushed onion rings.
  • Return to oven and bake an additional 5 to 8 minutes, or until onion rings are slightly browned and heated through.

Nutrition Facts : Calories 378.9, Fat 24.8, SaturatedFat 8.9, Cholesterol 39.3, Sodium 955, Carbohydrate 29.1, Fiber 2.1, Sugar 2.3, Protein 11.3

1 (2 lb) bag frozen southern style hash brown potatoes
2/3 cup ranch dressing
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
2 cups sharp cheddar cheese, grated (or more to taste)
1 (6 ounce) can french's onion rings, slightly crushed

EMILY'S FAMOUS HASH BROWNS

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

Provided by your mom

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 6



Emily's Famous Hash Browns image

Steps:

  • Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
  • Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
  • Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g

2 medium russet potatoes, shredded
½ medium onion, finely chopped
¼ cup all-purpose flour
1 egg
1 cup oil for frying, or as needed
salt and pepper to taste

HOMEMADE HASH BROWNS POTATOES

Sick of craving hashbrowns and finding that all the frozen ones in the supermarket have tallow in them? Make this recipe. It's simple AND it's good. A good reason not to bother with the bought version.

Provided by Missy Wombat

Categories     Breakfast

Time 45m

Yield 1 batch

Number Of Ingredients 8



Homemade Hash Browns Potatoes image

Steps:

  • Put the potatoes and onion in a cloth and wring out the moisture.
  • Lightly mix in the rest of the ingredients.
  • Use a heavy bottomed frying pan for cooking the potato mix.
  • When oil is hot put in tablespoons of mixture, pressing down a little for more contact with hot pan.
  • These look better if a little lacy.
  • When golden turn and cook the other side.
  • Keep cooked ones in a warm oven.

Nutrition Facts : Calories 1234.7, Fat 19.8, SaturatedFat 3.8, Cholesterol 211.5, Sodium 149.2, Carbohydrate 236.7, Fiber 29.3, Sugar 13.4, Protein 33.6

6 medium potatoes, coarsely grated
1 small onion, finely grated
1 tablespoon flour
1 egg, beaten
1 tablespoon olive oil
salt and pepper
chopped parsley (optional) or anchovy (optional)
olive oil (for frying)

HOMEMADE HASH BROWNS POTATOES

Although the hashed brown potato may not have been invented in the USA (there's some debate that it's based on a Swiss dish called "rosti" ), short-order cooks have made this universal diner dish a purely American institution.

Provided by Alan in SW Florida

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7



Homemade Hash Browns Potatoes image

Steps:

  • In a large saucepan of simmering salted water, cook the potatoes until tender, about 30 to 35 minutes. Drain well, return to the saucepan, and shake over medium heat until they are dry. Remove from the heat and when they are cool enough to handle, peel them, and cut into 1/2-inch dice.
  • In a large bowl, toss the potatoes, onion, scallions, salt and pepper together.
  • In a large skillet, preferably nonstick, cook the bacon over medium heat until crisp, about 10 minutes. Reserving the fat in the skillet, drain the bacon on paper towels; crumble and set aside.
  • Add the butter (if you are not using a nonstick skillet, it may be necessary to add more butter to keep the potatoes from sticking) to the bacon fat and heat over medium-high heat, Add the potato mixture and press firmly into the pan with a spatula. Cook, flipping frequently, until the potatoes brown, 10 to 15 minutes.
  • Serve hot with crumbled bacon on top.

Nutrition Facts : Calories 419.8, Fat 21.7, SaturatedFat 9.8, Cholesterol 42.2, Sodium 892.8, Carbohydrate 49.7, Fiber 5, Sugar 3.3, Protein 8.3

2 lbs boiling potatoes
1 small onion, chopped (about 1 cup)
1 cup chopped scallion (about 5 medium)
1 teaspoon salt
1/2 teaspoon pepper
1/4 lb bacon (4 to 6 slices)
3 tablespoons butter

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