Creamy Horseradish Sauce For Prime Rib Or Beef Recipes

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CREAMY HORSERADISH SAUCE

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 4



Creamy Horseradish Sauce image

Steps:

  • Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

HORSERADISH CREAM SAUCE FOR PRIME RIB

This is the best horseradish sauce I have come up with, I've never tasted a better one! It's the perfect blend of creamy, spicy, and flavorful. This is the ideal compliment for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish for my taste, as I love the flavor.

Provided by Kaye Lynn

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 12

Number Of Ingredients 10



Horseradish Cream Sauce for Prime Rib image

Steps:

  • Combine mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper in a bowl; stir to combine. Refrigerate for at least 1 hour before serving to meld flavors.

Nutrition Facts : Calories 78.8 calories, Carbohydrate 1.1 g, Cholesterol 5.6 mg, Fat 8.3 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 124.1 mg, Sugar 0.5 g

½ cup real mayonnaise
¼ cup sour cream
2 tablespoons prepared horseradish
2 teaspoons ketchup
¼ teaspoon ground paprika
¼ teaspoon salt
¼ teaspoon cayenne pepper
2 drops hot sauce, or to taste
1 pinch dried oregano
1 pinch ground black pepper

CREAMY HORSERADISH SAUCE FOR PRIME RIB

I came up with this recipe the other night to go along with the Garlic Prime Rib recipe posted on this site. It was a great combination! We like or horseradish to have a good kick, so if you like less bite, just reduce the amount of prepared horseradish.

Provided by DHANO923

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h5m

Yield 8

Number Of Ingredients 5



Creamy Horseradish Sauce for Prime Rib image

Steps:

  • Mix sour cream, horseradish, salt, hot sauce, and black pepper together in a bowl. Chill for at least 1 hour to allow flavors to blend.

Nutrition Facts : Calories 64.4 calories, Carbohydrate 1.9 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 216.2 mg, Sugar 0.5 g

1 cup sour cream
3 tablespoons prepared horseradish
¾ teaspoon kosher salt
1 dash hot pepper sauce (such as Tabasco®)
¼ teaspoon ground black pepper

EASY PRIME RIB WITH FRESH HORSERADISH SAUCE

Provided by Valerie Bertinelli

Categories     main-dish

Time P1DT5h20m

Yield 6 servings

Number Of Ingredients 11



Easy Prime Rib with Fresh Horseradish Sauce image

Steps:

  • Pat the prime rib dry with paper towels. Refrigerate, uncovered, for at least 1 day and up to 3 days to age the meat.
  • At least 4 hours and up to 1 day before serving, mix the horseradish, creme fraiche, vinegar and sugar together; season with salt and pepper. Refrigerate until ready to serve.
  • Preheat the oven to 225 degrees F. Toss the rosemary, sage and thyme with the oil, and arrange on the bottom of a roasting pan. Season the prime rib generously with salt and pepper, then set it on top of the herbs.
  • Roast until an instant-read thermometer inserted into the center of the prime rib registers 125 degrees F, 3 hours 15 minutes to 4 hours. Remove from the oven and let rest at least 30 minutes and up to 1 hour.
  • Increase the oven temperature to 500 degrees F. Right before serving, return the rested prime rib to the oven and roast until the outside is browned and caramelized, about 10 minutes.
  • Transfer the prime rib to a cutting board. Cut the meat away from the bones with a sharp chef's knife and then slice the meat across the grain.
  • Serve with the crispy herbs, horseradish sauce and flaky sea salt.

1 first-cut 3-bone prime rib roast (about 6 1/2 pounds), also called standing rib roast
1/3 cup freshly grated peeled horseradish (from about a 5-ounce piece)
1 1/4 cups creme fraiche or sour cream
2 teaspoons white wine vinegar
1/2 teaspoon sugar
Kosher salt and freshly ground black pepper
2 bunches rosemary
2 bunches sage
2 bunches thyme
1 tablespoon olive oil
Flaky sea salt, for serving

CREAMY HORSERADISH SAUCE FOR PRIME RIB OR BEEF

This sauce is WONDERFUL along side your favorite beef roast, steak or Prime Rib, to dip your meat in!

Provided by Lindas Busy Kitchen

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 6



Creamy Horseradish Sauce for Prime Rib or Beef image

Steps:

  • Whip the cream with a mixer.
  • Gently fold in remaining ingredients.
  • Chill.
  • Serve.

Nutrition Facts : Calories 579.4, Fat 57.4, SaturatedFat 29.4, Cholesterol 173.2, Sodium 1027, Carbohydrate 16.3, Fiber 1.1, Sugar 5.1, Protein 3.2

1 cup whipping cream
1/3 cup mayonnaise
1/4 cup horseradish
1 teaspoon prepared mustard
1/2 teaspoon salt
1 dash cayenne pepper

HORSERADISH CREAM SAUCE

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories     condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6



Horseradish Cream Sauce image

Steps:

  • Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

OVEN-ROASTED PRIME RIB WITH HORSERADISH SAUCE

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 16



Oven-Roasted Prime Rib with Horseradish Sauce image

Steps:

  • Preheat oven to 325 degrees F.
  • In a coffee grinder, pulse spices until well combined and slightly coarse; add sea salt. Rub prime rib thoroughly with spices, coating entirely.
  • Pour oil over roast. Gently rub in. Sear prime rib in a heavy saute pan on all three sides; about 2 to 3 minutes each side. Place pan in oven. Cook for 1 1/2 hours until you reach an internal temperature of 135 degrees F.
  • Remove from oven and place on hot grill for an additional 15 minutes to grab grill flavor and caramelize the surface of the meat. Remove from grill and let rest for 10 minutes before slicing. Serve with the Horseradish Sauce.
  • In a medium sized bowl, mix together all ingredients and serve with Prime Rib. Place in refrigerator until ready to serve.

6 pounds Prime Rib with bone, remove excess fat
2 tablespoons fennel seed
2 tablespoons whole coriander seed
2 tablespoons granulated garlic
1 tablespoons caraway seed
1 tablespoon black peppercorns
1/4 cup coarse sea salt
1/4 cup grapeseed oil
Horseradish Sauce, recipe follows
2 tablespoons freshly grated horseradish
8 ounces sour cream drained
1/4 cup fresh lemon juice
1 tablespoons Worcestershire sauce
1/2 teaspoon black pepper
Salt
Dash hot sauce

CREAMY HORSERADISH SAUCE FOR ROAST BEEF

This is a super simple sauce to serve with your favorite grilled steak or also as a perfect accompaniment to Recipe #276976.

Provided by 2Bleu

Categories     Low Protein

Time 1h2m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 3



Creamy Horseradish Sauce for Roast Beef image

Steps:

  • Stir all ingredients together.
  • Chill to meld flavors.

3/4 cup sour cream
3 tablespoons heavy cream
3 tablespoons horseradish

HORSERADISH SAUCE

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Provided by CAROL46

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6



Horseradish Sauce image

Steps:

  • In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream

AMAZING HORSERADISH SAUCE FOR PRIME RIB

This recipe was made for our "Scotch Dinner" and was served with the inside round of beef (family steak we call it). It takes the bite out of the horseradish so that you can taste the meat. Enjoy. This recipe can be doubled, tripled etc...

Provided by Motherof4

Categories     Sauces

Time 2m

Yield 6 serving(s)

Number Of Ingredients 8



Amazing Horseradish Sauce for Prime Rib image

Steps:

  • Stir all ingredients together in fancy serving bowl.
  • Serve with prime rib or cold family steak.

3 2/3 tablespoons horseradish (drain before measuring)
3 tablespoons mayonnaise
1 tablespoon cider vinegar
2 teaspoons grainy mustard
1 teaspoon Dijon mustard or 1 teaspoon sweet mustard (I prefer the sweet)
1 1/4 teaspoons sugar
1/2 teaspoon salt
1 dash red pepper

ROASTED GARLIC AND HORSERADISH CREAM SAUCE FOR PRIME RIB

A rich, creamy, earthy sauce that pairs perfectly with prime rib, beef tenderloin, smoked brisket, or your favorite steak. Serve warm over beef. The sauce can also be refrigerated and served cool as sandwich spread.

Provided by Venus517

Categories     Side Dish     Sauces and Condiments     Sauces

Time 1h5m

Yield 8

Number Of Ingredients 6



Roasted Garlic and Horseradish Cream Sauce for Prime Rib image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Cut about 1/2 inch off the top of the garlic head, making sure that the tops of the cloves are open and exposed. Place on a square of aluminum foil, drizzle the top with olive oil, and lightly season with pepper. Wrap the bulb up in the foil.
  • Bake in the preheated oven until the cloves are soft and the tops are brown and caramelized, 30 to 40 minutes. Set aside.
  • Pour the cream in a small saucepan and heat over medium heat, stirring often, until just starting to bubble. Reduce heat to low and simmer, stirring occasionally, until reduced by half, 25 to 30 minutes.
  • Remove the garlic cloves from the head using a fork and place them in a small bowl. Mash them with the fork until smooth. Add horseradish and salt and stir until combined.
  • Stir horseradish-garlic mixture into the cream and continue to simmer until the sauce is thick and creamy and the horseradish flavor has mellowed, 5 to 10 minutes.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 5.7 g, Cholesterol 81.5 mg, Fat 22.4 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 13.8 g, Sodium 215.9 mg, Sugar 1.3 g

1 head garlic
½ teaspoon olive oil
freshly ground black pepper to taste
2 cups heavy cream
½ cup prepared horseradish
½ teaspoon salt

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