Creamy Jalapeno And Pulled Pork Quesadilla Recipes

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CREAMY JALAPENO AND PULLED PORK QUESADILLA

Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 25m

Yield 8

Number Of Ingredients 6



Creamy Jalapeno and Pulled Pork Quesadilla image

Steps:

  • Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
  • Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa

4 (8 inch) flour tortillas
½ cup PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
1 (11.5 ounce) package OSCAR MAYER CARVING BOARD Sweet & Spicy Pulled Pork
½ cup frozen corn, thawed
½ cup chopped red pepper
½ cup tomatillo salsa

JALAPENO PINEAPPLE SLAW

Serve with quesadillas or pulled pork sandwiches. From The El Paso Chile Company's Texas Border Cookbook.

Provided by gailanng

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10



Jalapeno Pineapple Slaw image

Steps:

  • In a small bowl, whisk mayonnaise with sour cream, 2 tablespoons jalapeno peppers, Dijon, 1 tablespoon sugar, lemon juice and salt. In a large bowl, toss cabbage with pineapple and onions until mixed. Stir in mayonnaise mixture. Taste and if pineapple seems too tart, sprinkle salad with remaining sugar and stir. Taste again and stir in remaining jalapenos for a hotter taste.
  • Serve immediately or cover and refrigerate for up to 1 day.

Nutrition Facts : Calories 132.6, Fat 7.9, SaturatedFat 2.4, Cholesterol 11.3, Sodium 319.9, Carbohydrate 15.7, Fiber 2.6, Sugar 9.6, Protein 1.7

1/2 cup mayonnaise
1/2 cup sour cream
2 -4 tablespoons finely chopped pickled jalapeno peppers
1 1/2 teaspoons Dijon mustard
1 -2 tablespoon granulated sugar
1 tablespoon fresh lemon juice
1/2 teaspoon salt
8 cups finely shredded cabbage or 1/2 medium head of cabbage
2 cups small cubes fresh pineapple or 1 (14 ounce) can pineapple tidbits, drained
3 thinly sliced green onions

PORK QUESADILLAS WITH FRESH SALSA

I threw this together one night when I was in the mood for quesadillas but didn't feel like going out. The homemade salsa is so fresh and wonderful, you'll absolutely want to double the recipe. -Adam Gaylord, Natick, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings (3/4 cup salsa).

Number Of Ingredients 18



Pork Quesadillas with Fresh Salsa image

Steps:

  • In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook 4-5 minutes or until tender, stirring occasionally. Stir in pork, salt and pepper; heat through. Meanwhile, in a small bowl, combine salsa ingredients. , Place tortillas on a griddle. Layer one-half of each tortilla with 1/4 cup cheese, 1 cup pork mixture and 2 tablespoons cheese; fold other half over filling., Cook over medium heat 1-2 minutes on each side or until golden brown and cheese is melted. Cut into wedges. Serve with salsa.,

Nutrition Facts : Calories 589 calories, Fat 25g fat (9g saturated fat), Cholesterol 104mg cholesterol, Sodium 873mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 9g fiber), Protein 43g protein.

1 tablespoon olive oil
1 each small green, sweet red and orange peppers, sliced
1 medium red onion, sliced
3/4 pound thinly sliced cooked pork (about 3 cups)
1/4 teaspoon salt
1/8 teaspoon pepper
SALSA:
2 medium tomatoes, seeded and chopped
1 tablespoon chopped red onion
1 tablespoon minced fresh cilantro
2 teaspoons olive oil
1 to 2 teaspoons chopped seeded jalapeno pepper
1 teaspoon cider vinegar
1/8 teaspoon salt
Dash pepper
QUESADILLAS:
4 flour tortillas (10 inches)
1-1/2 cups shredded part-skim mozzarella cheese

PULLED PORK QUESADILLA

Time 10m

Number Of Ingredients 8



Pulled Pork Quesadilla image

Steps:

  • Heat skillet or griddle to medium low heat. Spread butter on one side of each tortilla. Place one tortilla butter side down on griddle. Place 1/4 cup shredded cheese on top of quesadilla. Top with pulled pork and black beans. Place remaining cheese.on top then place second tortilla over mixture with butter side up. Grill for approximately 3 minutes or until bottom is golden. Gently flip and cook second side 3 more minutes. Remove from griddle. Cut with pizza cutter and put on plate. Drizzle quesadilla with cilantro lime dressing or place it on side for dipping along with any other condiments you'd enjoy. Devour!

2 tortillas - flour or corn, your choice
2 Tablespoons butter
1/2 cup shredded cheese
1/4 cup pulled pork - leftover pulled pork works great!
1/8 cup black beans
Cilantro Lime Dressing
Sour Cream
Guacamole

CREAMY JALAPENO AND PULLED PORK QUESADILLA

Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas.

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Time 25m

Yield 8

Number Of Ingredients 6



Creamy Jalapeno and Pulled Pork Quesadilla image

Steps:

  • Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
  • Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa

4 (8 inch) flour tortillas
½ cup PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
1 (11.5 ounce) package OSCAR MAYER CARVING BOARD Sweet & Spicy Pulled Pork
½ cup frozen corn, thawed
½ cup chopped red pepper
½ cup tomatillo salsa

JALAPENO POPPER QUESADILLAS

Jalapeno poppers stuffed inside quesadillas are a simple and fast solution when you're too busy to cook. If you like recipes with heat, this one's for you. -Rebecca Nisewonder, Richmond, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5



Jalapeno Popper Quesadillas image

Steps:

  • Preheat oven to 400°. Place half of the tortillas on two greased baking sheets. Spread with cream cheese; sprinkle with bacon, jalapeno and cheese. Top with remaining tortillas., Bake 8-10 minutes or until golden brown and cheese is melted.

Nutrition Facts : Calories 801 calories, Fat 47g fat (23g saturated fat), Cholesterol 115mg cholesterol, Sodium 1423mg sodium, Carbohydrate 60g carbohydrate (3g sugars, Fiber 4g fiber), Protein 33g protein.

8 flour tortillas (8 inches)
1 carton (8 ounces) spreadable cream cheese
1/2 pound bacon strips, cooked and crumbled
5 jalapeno peppers, seeded and finely chopped
2 cups shredded cheddar cheese

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