Creamy Margaritas Recipes

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CREAMY MARGARITAS

Sound a little peculiar ? You won't think so once you taste this creamy lime beverage made of lime sherbet and evaporated milk. Add as much tequila to your taste, or eliminate completely for younger individuals. Cheers!

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Creamy Margaritas image

Steps:

  • In a blender combine sherbet, evaporated milk, ice cubes and tequila (if using) and blend until smooth.
  • Run a slice of lime around rim of glass, dip into course salt.
  • Pour Margaritas into glasses and serve with fresh lime slice.
  • Serves 4.

Nutrition Facts : Calories 233.2, Fat 8.6, SaturatedFat 5.2, Cholesterol 27.4, Sodium 134.8, Carbohydrate 32, Fiber 2.4, Sugar 18, Protein 7.2

2 cups lime sherbet or 2 cups sorbet
12 fluid ounces evaporated milk
1 cup ice cube
1 1/2 ounces tequila (or to taste) (optional)
coarse salt (optional)
lime slice

CREAMY COCONUT MARGARITA

A refreshing cross between a margarita and a pina colada!

Provided by MrsFisher0729

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 6

Number Of Ingredients 5



Creamy Coconut Margarita image

Steps:

  • Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 48.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 10 g, Sodium 40.1 mg, Sugar 46.7 g

1 (15 ounce) can cream of coconut (such as Coco Lopez®)
1 cup ice
¾ cup tequila (such as Sauza® 100% Blue Agave)
½ cup freshly squeezed lime juice
¼ cup brandy-based orange liqueur (such as Grand Marnier®)

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