Creamy Mushroom Soup With Italian Sausage Recipes

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SAUSAGE MUSHROOM SOUP

After trying this soup in a restaurant, I went home to make it myself.-Twiila Maxwell, Fort Myers, Florida.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 6



Sausage Mushroom Soup image

Steps:

  • In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables and barley are tender.

Nutrition Facts : Calories 196 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 706mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 4g fiber), Protein 11g protein.

1 pound bulk Italian sausage
2 cans (14-1/2 ounces each) beef broth
2 jars (4-1/2 ounces each) sliced mushrooms
1 cup finely chopped celery
1/2 cup quick-cooking barley
1/3 cup shredded carrot

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