Creamy Parmesan Potato Stacks Recipes
GARLIC PARMESAN POTATO STACKERS RECIPE BY TASTY
Here's what you need: russet potatoes, melted butter, heavy cream, shredded parmesan cheese, garlic powder, salt, pepper, nonstick cooking spray, sour cream
Provided by Merle O'Neal
Categories Snacks
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175˚C).
- Trim the ends of the potatoes, then slice into ¼-inch thick rounds.
- Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes.
- Grease a muffin tin with nonstick spray, then stack about 10-12 potato rounds in each muffin cup.
- Bake for about 1 hour, or until the potato stacks are well browned.
- Let cool slightly, then serve with sour cream.
- Enjoy!
Nutrition Facts : Calories 338 calories, Carbohydrate 55 grams, Fat 9 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams
More about "creamy parmesan potato stacks recipes"
CRISPY PARMESAN POTATO STACKS - KIRBIE'S CRAVINGS
2019-11-15 The potatoes first must be thinly sliced, about 1/16 inch thick. They are then tossed in olive oil, garlic powder, thyme and parmesan cheese. Once evenly coated, the potatoes …
From kirbiecravings.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory Side DishCalories 63 per serving
From kirbiecravings.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory Side DishCalories 63 per serving
- Add all ingredients to a large bowl. Stir potatoes until they are evenly covered in oil, herbs, and cheese. You will need to separate the slices so that they all get coated.
- Stack potato slices into each muffin mold until they reach the top. You should have enough to fill all 12 molds. I start with the wider slices at the bottom and then smaller slices on top.
- Bake for about 50-60 minutes or until the tops and edges are crispy. If desired, sprinkle a little more parmesan cheese on top before the last 5 minutes of baking.
POTATO STACKS WITH GARLIC, THYME, AND PARMESAN - LITTLE BROKEN
2022-09-12 Prepare a standard muffin tray with nonstick cooking spray. Warm together cream, thyme, garlic, and nutmeg in a small saucepan. Toss the potato slices with salt and pepper …
From littlebroken.com
Reviews 38Calories 164 per servingCategory Side
From littlebroken.com
Reviews 38Calories 164 per servingCategory Side
- In a small sauce pan, whisk together cream, thyme, garlic, and nutmeg. Bring to a slow simmer and remove from the heat. You want the cream just heated through. Discard the thyme.
- Toss the potato slices with salt and pepper and layer into stacks in the prepared muffin cups, filling each one to the top but not over the top.
- Spoon cream over each potato stack, filling almost to the top. You will have couple or so slices exposed. Sprinkle with parmesan cheese.
CREAMY PARMESAN POTATO STACKS | 12 TOMATOES
2020-07-10 Preheat the oven to 375°. Spray 12 cup standard muffin pan with nonstick cooking spray; set aside. Whisk together cream, thyme, garlic, and nutmeg in a small saucepan. Bring …
From 12tomatoes.com
4.5/5 (58)Servings 12Cuisine AmericanCategory Side
From 12tomatoes.com
4.5/5 (58)Servings 12Cuisine AmericanCategory Side
- Preheat the oven to 375°. Spray 12 cup standard muffin pan with nonstick cooking spray; set aside.
- Whisk together cream, thyme, garlic, and nutmeg in a small saucepan. Bring mixture to a slow simmer and remove from the heat, discarding the thyme.
- Toss potato slices with salt and pepper and layer into stacks in the prepared muffin cups, filling each one to the top but not over the top.
- Spoon cream over each potato stack, filling almost to the top. Sprinkle each stack with parmesan cheese.
CRISPY PARMESAN POTATO STACKS RECIPE - SIMPLY RECIPES
2016-12-08 Assemble the potato stacks: Place 4 slices of potatoes at the bottom of each cup of the muffin tin. Using a silicone brush, lightly brush the potatoes with some of the oil mixture. …
From simplyrecipes.com
4.4/5 (7)Total Time 50 minsCategory Side DishCalories 94 per serving
From simplyrecipes.com
4.4/5 (7)Total Time 50 minsCategory Side DishCalories 94 per serving
CREAMY PARMESAN POTATO STACKS | RECIPE | PARMESAN POTATO STACKS, …
May 3, 2021 - Creamy potato perfection! May 3, 2021 - Creamy potato perfection! May 3, 2021 - Creamy potato perfection! Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
PARMESAN POTATO STACKS | MICHIGAN POTATOES
Recipes. Preheat oven to 350 °F and spray muffin tin with oil. Set aside. Peel potatoes and cut into cylinders that will fit inside the muffin tin. Slice potatoes thinly with a knife or use a …
From mipotato.com
From mipotato.com
CREAMY GARLIC & PARMESAN BAKED POTATO STACKS RECIPE: AN EASY …
This decadent dish from the Savoy region of France is made of potatoes, lardon (bacon), onion and a raw cow's milk cheese called Reblochon, notes Serious Eats. Everything cooks …
From flipboard.com
From flipboard.com
PARMESAN POTATO STACKS | MICHIGAN POTATOES
Slice potatoes thinly with a knife or use a mandolin set to slice 1mm. In a small mixing bowl, combine melted butter, heavy whipping cream, thyme, garlic, salt, and pepper. Mix until well …
From mipotato.com
From mipotato.com
PARMESAN POTATO STACKS | COOKTORIA
2021-10-12 1. Peel the potatoes and slice them about 1/10" thick. Place them in a large mixing bowl. 2. Add the rest of the ingredients and mix well. 3. Preheat the oven to 375 degrees. …
From cooktoria.com
From cooktoria.com
CREAMY POTATO STACKS WITH GARLIC, THYME, AND PARMESAN
Ingredients. 1½ cups heavy cream. 1 sprig fresh thyme. 2 garlic cloves, minced. ½ tsp. nutmeg. 2 lbs. medium russet potatoes (about 4-5), peeled and sliced ? to 1/16 inch thick. 1 tsp. salt. ½ …
From mealplannerpro.com
From mealplannerpro.com
POTATO RECIPES | PARMESAN POTATO STACKS - POTATOES USA
Slice potatoes thinly with a knife or use a mandolin set to slice 1mm. In a small mixing bowl, combine melted butter, heavy whipping cream, thyme, garlic, salt, and pepper. Mix until well …
From potatogoodness.com
From potatogoodness.com
PARMESAN POTATO STACKS - MUFFIN TIN POTATO STACKS RECIPE
2015-10-13 They are also very flavorful because of the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don’t like thyme feel free to use any other …
From homecookingadventure.com
From homecookingadventure.com
CRISPY PARMESAN POTATO STACKS (MUFFIN TIN POTATOES)
2021-12-15 Preheat the oven to 350ºF/180ºC and grease a muffin tray with a bit of melted butter or cooking spray. Prepare the potatoes by washing them well, peeling, then slicing very thinly …
From alphafoodie.com
From alphafoodie.com
PARMESAN AU GRATIN POTATO STACKS – MILDLY MEANDERING
2019-05-13 In a small mixing bowl, combine melted butter, heavy whipping cream, thyme, garlic, salt, and pepper. Mix until well combined. Place potato slices into muffin tin so that they go …
From mildlymeandering.com
From mildlymeandering.com
CREAMY PARMESAN POTATO STACKS | RECIPE | PARMESAN POTATO STACKS, …
CREAMY POTATO STACKS WITH GARLIC, THYME, AND PARMESAN
Creamy on the inside and crispy on the outside, these creamy potato stacks are simple to make, delicious to eat, and really can't be beat. It's my new favorite way to serve potatoes for …
From mealplannerpro.com
From mealplannerpro.com
CREAMY PARMESAN POTATO STACKS | RECIPE | PARMESAN POTATO STACKS ...
Aug 4, 2020 - Creamy potato perfection! Aug 4, 2020 - Creamy potato perfection! Aug 4, 2020 - Creamy potato perfection! Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
CREAMY PARMESAN POTATO STACKS - MIXEUP.COM
Spoon cream over each potato stack, filling almost to the top. Sprinkle each stack with parmesan cheese. Bake for 25-30 minutes or until the potatoes are knife tender and golden …
From mixeup.com
From mixeup.com
You'll also love
