Creamy Quick Cajun Shrimp Recipes
CREAMY CAJUN SHRIMP PASTA
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.
Provided by C
Categories Main Dish Recipes Pasta Shrimp
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.
- Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 46 g, Cholesterol 212.8 mg, Fat 17.6 g, Fiber 2.6 g, Protein 34.4 g, SaturatedFat 9.2 g, Sodium 1271.5 mg, Sugar 6.8 g
QUICK CAJUN SHRIMP
This is a very easy and very flavourful dish that you are sure to love! Serve over rice or grits to enjoy all of those spices. Enjoy!
Provided by Nif_H
Categories Cajun
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick pan, heat oil over medium heat. Add all spices and stir constantly for 30 seconds.
- Add shrimp; saute for 2-3 minutes or until shrimp turns pink, stirring occasionally.
CREAMY CAJUN SHRIMP AND PASTA
Make and share this Creamy Cajun Shrimp and Pasta recipe from Food.com.
Provided by jdwright
Categories One Dish Meal
Time 50m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium heat.
- Melt butter.
- Add onion, garlic, green onion, Tony Chachere's, white pepper, and cook until softened.
- Add wine and tomatoes. Simmer for 15 minutes.
- Add heavy cream and spinach, simmer 5 minutes.
- Add pasta, shrimp, and 1/2 cup parmesan reggiano. Simmer until shrimp is warmed.
- Top with rest of Parmesan Reggiano and serve.
Nutrition Facts : Calories 598.2, Fat 36.3, SaturatedFat 21.8, Cholesterol 300.5, Sodium 1270.6, Carbohydrate 29, Fiber 3.5, Sugar 2.8, Protein 32.7
HOT CAJUN SHRIMP APPETIZER
The easiest shrimp appetizer that is a perfect blend of savory, spicy, and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp-loving crowd.
Provided by thefoodieexpress
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a pan over medium heat. Add shrimp and saute for 1 to 2 minutes. Add onion powder, garlic powder, oregano, thyme, paprika, red pepper flakes, cayenne, salt, and pepper. Add water to ensure spices don't burn.
- Mix well and let the shrimp continue to cook over medium heat until shrimp are firm, 3 to 4 minutes, taking care not to overcook them. Add butter, mix well, and remove from the heat once the shrimp are cooked.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 1.9 g, Cholesterol 180.2 mg, Fat 14.2 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 3.5 g, Sodium 220 mg, Sugar 0.5 g
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