STRAWBERRY RHUBARB CREAM
A friend gave me this recipe a long time ago. It's rich and creamy yet refreshing. I make this often in early summer when rhubarb is readily available. -Norma DesRoches, Warwick, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the rhubarb, 2 tablespoons sugar and water. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until tender, about 10 minutes. Transfer to a small bowl; cool to room temperature., Place strawberries and remaining sugar in a food processor; cover and process until pureed. Stir into rhubarb mixture. Fold in whipped cream. Spoon into 2 parfait glasses or dessert dishes. Cover and refrigerate until chilled. Garnish with additional berries if desired.
Nutrition Facts : Calories 217 calories, Fat 15g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 13mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
RHUBARB CHEESECAKE DESSERT
After moving to our current home 15 years ago, we were thrilled to discover a huge rhubarb patch. Since I love to bake, I began searching for rhubarb recipes. Each spring, my family looks forward to these sensational squares. -Joyce Krumwiede, Mankato, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine flour, brown sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in walnuts and vanilla. Press into a greased 13-in. x 9-in. baking dish. Bake at 375° for 10 minutes. Cool slightly. , In a large bowl, beat cream cheese and sugar until lightly and fluffy. Add egg; beat on low speed just until combined. Add vanilla. Pour over the crust. Bake for 20-25 minutes or until center is set and edges are light brown. Cool on a wire rack for 1 hour., In a large saucepan, combine the sugar, cornstarch and cinnamon. Gradually stir in water until smooth. Add rhubarb. Bring to a boil over medium heat; cook and stir for 5 minutes or until thickened. Cool. Pour over filling. Refrigerate at least 1 hour. Refrigerate leftovers.
Nutrition Facts : Calories 276 calories, Fat 12g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 132mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
RHUBARB PUDDING DESSERT
Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the crumbs, sugar and butter; set aside 2 tablespoons. Press remaining crumbs into an ungreased 11x7-in. baking dish. Bake at 350° for 8-10 minutes; cool. , For filling, in a large saucepan combine sugar and cornstarch. Add rhubarb and water; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Spread over the crust; chill. , Combine whipped cream and marshmallows; spread over rhubarb layer. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. Sprinkle with reserved crumbs. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 268 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 147mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
EASY RHUBARB DESSERT
I start with a boxed cake mix and add fresh rhubarb, sugar and cream to create this fast-to-fix favorite in a jiffy.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Prepare cake batter according to package directions. Pour batter into a greased 13x9-in. baking dish. Spread rhubarb over batter. Sprinkle with sugar; pour cream over top. Do not mix. , Bake at 350° for 35-40 minutes or until a toothpick inserted into the cake comes out clean. Serve warm or cooled.
Nutrition Facts :
More about "creamy rhubarb dessert recipes"
12 RHUBARB RECIPES THAT AREN'T PIE
From allrecipes.com
Estimated Reading Time 3 mins
- Almond Rhubarb Coffee Cake. "The almonds were the best part. They tasted like pralines with the butter and sugar baked on top. I added cinnamon to the batter and the topping."
- Homemade Rhubarb Lemonade. This is a fun twist on pink lemonade without using artificial coloring. The shade will depend on your rhubarb; greener rhubarb will lighten the pink hue.
- Strawberry Rhubarb Sauce. "This was so delicious, I could have just eaten the whole thing with a spoon. It was wonderful on everything... ice cream, pancakes, waffles, my spoon!
- Rhubarb Bread. "The first time I followed the instructions and it was ok but I cut the rhubarb into pieces that were too small so they practically dissolved when cooked.
- Rhubarb Dream Bars. "Very good rhubarb dessert, especially topped with a scoop of vanilla ice cream! A half cup less sugar and a half cup more rhubarb was all I did differently; otherwise, followed recipe exactly."
- Rhubarb Cranberry Roll Ups. "This recipe is very forgiving. I had to substitute grape juice for cranberry juice because it's all I had. I added a handful of cranberries to the sugar-juice syrup.
- Rhubarb-Infused 'Barbtini. "I'm a firm believer that the world needs more rhubarb cocktails," Nicholio says. "The triple sec can overwhelm the drink, but the rhubarb flavor really shined through when we traded the triple sec for another tablespoon of rhubarb syrup and garnished with an orange peel twist.
- Rhubarb Cheesecake. This is by far the best cheesecake I have ever made," Joni Schwab Bosch says. " The whole family loves it, and we will definitely make it again and again!"
- Aunt Norma's Rhubarb Muffins. "I am so pleased that these muffins showcased this 'pie plant' so well," reviewer naples34102 writes. "Just excellent, with old-fashioned homemade appeal."
- Oma's Rhubarb Cake. "Excellent recipe! My husband's grandmother called me for the recipe, and I've been bragging that Grandma wanted one of my recipes!
15 SWEET-TART RHUBARB DESSERT RECIPES YOU NEED TO TRY
From bhg.com
Estimated Reading Time 4 mins
- Best-Ever Strawberry-Rhubarb Pie. A generous pinch of fresh ginger gives strawberry-rhubarb pie the kick it's been missing. Strawberries and sugar balance the deliciously tart fresh rhubarb flavor.
- Rhubarb Chess Pie. Did someone say pie? A homemade crust and buttery, lemony filling make the perfect bed for warm rhubarb in this twist on classic rhubarb pie.
- Rhubarb-Strawberry Brownie Skillet. Give a rich, chocolaty brownie a taste of fresh spring flavors by studding it with strawberries and rhubarb slices.
- Rhubarb Cobbler. If you're looking for a dessert where rhubarb really shines, this is it. There aren't any strawberries, berries, or other fruits mixed into the filling of this cobbler recipe, it's just six cups of fresh rhubarb (plus some sugar, of course).
- Oaty Rhubarb Streusel Bars. Zippy ginger icing is the key to these golden rhubarb bars. Just three ingredients are needed to make the icing special: powdered sugar, ground ginger, and apricot nectar (or orange juice).
- Raspberry and Rhubarb Swiss Roll. This rhubarb dessert might look complicated, but we promise it's actually pretty easy to accomplish. The cake roll takes less than 30 minutes to make—the hardest part is waiting for it to chill before slicing and serving.
- Strawberry-Raspberry-Rhubarb Crumble. Do a little boozy baking this spring. This rhubarb crumble calls for a Chambord-splashed filling and a homemade almond topper.
- Strawberry and Rhubarb with Cheesecake Cream. Parfaits could not be more appropriate for warm weather shindigs. Our recipe does them rhubarb-style—and in less than 20 minutes.
- Strawberry Rhubarb Salsa. Salsa and chips for dessert? Oh yes—especially when the salsa is a ginger-spiked mixture of strawberries, cranberries, and rhubarb.
- Rhubarb Crisp. Don't let the spring or summer season pass you by without making this rhubarb crisp recipe. Using only rhubarb (no strawberries or other fruits involved), this crisp recipe is for lovers of rhubarb's natural sweet-tart flavor.
30 BEST RHUBARB DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 19, 2021Category Desserts, Recipe Roundup
- Rhubarb Pie. Homemade rhubarb pie is a classic for a reason. This recipe doesn’t mess with perfection, sticking to the irresistible formula of a buttery shortcrust, gooey rhubarb filling, and crumb topping.
- Rhubarb Crumble Bars. These crumble bars deliver all the goodness of rhubarb pie, in cute squares. They’re great if, like me, you can’t be trusted around an entire pie.
- Rhubarb Coffee Cake. Spoiler alert – coffee cake doesn’t actually contain any coffee. It simply refers to cake that’s best enjoyed as a snack with a mug of coffee.
- Rhubarb Crisp. Rhubarb crisp is like rhubarb pie but without the pastry crust, so it’s much less work. Easy, simple, but very filling, it’s made with a crispy, oaty topping over a gooey rhubarb compote.
- Rhubarb Ice Cream. You won’t need any fancy kitchen equipment for this easy no-churn ice-cream. With only six ingredients, it’s so simple and delicious, you’ll make this all summer long.
- Strawberry Rhubarb Tarts. Rhubarb is naturally tart, so it needs a little bit of extra sweetness to take the edge off. In this scrumptious recipe, that sweetness comes from fresh, juicy strawberries.
- Rhubarb Dump Cake. Dump cake is the dessert MVP for lazy cooks. As the name suggests, it’s a dump-everything-into-a-dish-and-bake kind of cake. In this case, you’ll dump five ingredients into your cake.
- Rhubarb Muffins. With tart chunks of rhubarb, these moist muffins are beautifully sweet and tangy. The fruit is baked into an airy crumb and topped with a cinnamon-spiced crumble.
- Rhubarb Scones. These ‘naughty’ scones are the best kind of naughty. Super moist, they’re made with cream rather than milk (hence the name). The sour-sweet taste of juicy rhubarb saves these scones from being too rich, providing balance to the extreme creaminess.
- Strawberry Rhubarb Shortcake. Shortcakes are some of the oldest desserts on record, with their first mention appearing in a 1588 English cookbook. This amazing version is a fitting tribute to those culinary pioneers.
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5 EASY RHUBARB DESSERT RECIPES | KITCHN
From thekitchn.com
Estimated Reading Time 7 mins
- Strawberry-Rhubarb Crisp. Place 1 1/4 pounds sliced rhubarb (about 4 cups), 1 pound sliced strawberries (about 3 cups), juice and finely grated zest from 1 large lemon, 1/2 cup granulated sugar, 1/2 cup packed light brown sugar, 5 tablespoons cornstarch, 2 teaspoons vanilla extract, and 1/4 teaspoon kosher salt in a large bowl.
- Rhubarb Coffee Cake. Line an 8×8-inch baking pan with parchment paper so that it hangs off two sides to form a sling. Place 1 pound sliced rhubarb (about 3 1/2 cups), juice from 1 large lemon, 1/3 cup packed light brown sugar, 3 tablespoons cornstarch, and 1/4 cup water in a small saucepan.
- Rhubarb Dream Bars. Line an 8×8-inch baking pan with parchment paper so that it hangs off two sides to form a sling. Coat with cooking spray.
- Rhubarb Cheesecake Bars. Line an 8×8-inch baking pan with parchment paper so that it hangs off two sides to form a sling. Break 12 full-size graham crackers into rough pieces and place in a food processor fitted with a blade attachment.
- Rhubarb Upside-Down Cake. Coat a 9-inch round cake pan with cooking spray, then line the bottom with a parchment paper round. Pour 3 tablespoons melted unsalted butter into the bottom of the pan and sprinkle with 1/2 cup granulated sugar.
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