Creamy Southwestern Chicken Dip Recipes

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CREAMY CHICKEN DIP

Water chestnuts add a pleasant crunch to this rich and ultra-creamy appetizer. This dip is absolutely delicious and a real crowd favorite! -Pamela Luce, Independence, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 9



Creamy Chicken Dip image

Steps:

  • In a large bowl, combine the first seven ingredients. Fold in chicken. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 190 calories, Fat 16g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 172mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

1 cup mayonnaise
1 cup sour cream
1 can (8 ounces) sliced water chestnuts, drained and chopped
2 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1 tablespoon soy sauce
1 teaspoon garlic powder
2 cups shredded cooked chicken breast
Assorted crackers

SOUTHWESTERN CREAMY JALAPEñO-CHICKEN DIP

If you like spicy cloaked in a layer of creamy and cheesy, you'll certainly like digging into this Southwestern Creamy Jalapeño-Chicken Dip.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 5



Southwestern Creamy Jalapeño-Chicken Dip image

Steps:

  • Spread cream cheese spread onto bottom of microwaveable pie plate.
  • Combine chicken, pico de gallo and corn; spoon over cream cheese. Top with shredded cheese.
  • Microwave on HIGH 2 min. or until heated through.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 cup chopped cooked chicken
1/2 cup pico de gallo
1/2 cup frozen corn, thawed
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses

CREAMY SOUTHWESTERN CHICKEN DIP

My girlfriend makes this for parties and cookouts, and it's always a hit. The recipe was passed to her by a coworker of hers, so I'm not sure where it originated. It can be served immediately, or you can put it all together the night before and heat it up (step 3) the next day. It's really tasty and super-simple!

Provided by Cluich

Categories     Chicken Breast

Time 14m

Yield 8 cups

Number Of Ingredients 6



Creamy Southwestern Chicken Dip image

Steps:

  • Put cream cheese in a microwave-safe bowl and microwave until the cream cheese is slightly softened.
  • Add chicken, taco seasoning, and salsa. Mix thoroughly. Top with Monterey Jack cheese, then cover.
  • Microwave for another 6-10 minutes. Stir and serve with tortilla chips.

Nutrition Facts : Calories 252.3, Fat 20.2, SaturatedFat 12.1, Cholesterol 67.9, Sodium 619.7, Carbohydrate 4.8, Fiber 1, Sugar 2.1, Protein 13.8

1 (8 ounce) package cream cheese
1 (16 ounce) jar salsa (I prefer hot, but that's just me)
1 (1 ounce) packet taco seasoning (I usually use Old El Paso)
1 chicken breast, cooked and shredded
2 cups monterey jack cheese, shredded
Tabasco sauce, to taste (optional)

PARMESAN-CRUSTED CHICKEN WITH CREAMY HONEY-MUSTARD DIP

Provided by Robin Miller : Food Network

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 13



Parmesan-Crusted Chicken with Creamy Honey-Mustard Dip image

Steps:

  • Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
  • In a shallow dish, combine flour and 1/2 teaspoon each salt and black pepper. Add chicken to flour mixture and turn to coat. Place milk in a separate shallow dish. In a third shallow dish or resealable plastic bag, combine parmesan, oats, garlic powder, onion powder, and oregano. Dip chicken into flour and turn to coat. Dip flour-coated chicken into milk and then transfer chicken to oat mixture. Turn to coat chicken (or shake bag) until well covered with oat mixture. Place chicken on prepared baking sheet and spray the surface with cooking spray. Bake 15 minutes, until crust is golden brown and chicken is cooked through.
  • To make dip, in a small bowl, whisk together sour cream, Dijon mustard and honey.
  • Serve chicken with dip on the side.

Cooking spray
1/3 cup all-purpose flour
Salt and ground black pepper
1 pound boneless, skinless chicken breasts cut lengthwise into 1/2-inch wide strips
1/3 cup milk
1/3 cup grated Parmesan
1/2 cup quick-cooking oats
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 cup sour cream, regular or low-fat
2 teaspoons Dijon mustard
2 teaspoons honey

SOUTHWEST CHICKEN

Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired.

Provided by Tamcattt

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 4

Number Of Ingredients 6



Southwest Chicken image

Steps:

  • In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.

Nutrition Facts : Calories 309.8 calories, Carbohydrate 27.9 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 7.5 g, Protein 35 g, SaturatedFat 1 g, Sodium 863.4 mg, Sugar 1.9 g

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can whole kernel corn, drained
1 pinch ground cumin

VELVEETA SOUTHWESTERN CHICKEN DIP

Bring VELVEETA Southwestern Chicken Dip to the party! Chicken is mixed with cubes of VELVEETA, diced tomatoes with chilies and chopped green onions to make this hot and hearty VELVEETA Southwestern Chicken Dip.

Provided by My Food and Family

Categories     Dips & Spreads

Time 17m

Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.

Number Of Ingredients 4



VELVEETA Southwestern Chicken Dip image

Steps:

  • Mix all ingredients in microwaveable bowl.
  • Microwave on HIGH 6 to 7 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min.
  • Serve with tortilla chips or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 4 g

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned or Grilled Chicken Breast, chopped
2 green onions, chopped

EASY SOUTHWESTERN CHICKEN

Yummy, easy, healthy dish my family loves! Easy to grab from what most of us have in the cabinet and have in 30 minutes from pantry to table. Enjoy!

Provided by Martha C.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 6

Number Of Ingredients 12



Easy Southwestern Chicken image

Steps:

  • Combine cumin, salt, dried chipotle pepper, and paprika in a large, resealable plastic bag. Seal bag and shake to mix. Measure 2 teaspoons of the seasoning into a large bowl; add diced tomatoes with green chile peppers, black beans, and corn to the bowl and stir.
  • Put chicken in the bag with the remaining seasoning; shake to coat.
  • Heat olive oil in a large skillet over high heat. Turn seasoned chicken out into the skillet, add red onion, and saute in the hot oil until the chicken is browned, about 5 minutes.
  • Reduce heat to medium-high. Stir tomato mixture with the chicken; bring to a boil, add rice, and stir.
  • Reduce heat to low. Sprinkle Cheddar cheese over the chicken mixture. Place a cover on the skillet and simmer until the rice is tender and the chicken no longer pink in the middle, about 5 minutes. Remove from heat to cool for 5 minutes before serving.

Nutrition Facts : Calories 447.6 calories, Carbohydrate 38.1 g, Cholesterol 105.9 mg, Fat 13.4 g, Fiber 7.5 g, Protein 43.9 g, SaturatedFat 5.5 g, Sodium 1560.8 mg, Sugar 1.9 g

2 tablespoons ground cumin
2 teaspoons garlic salt
2 teaspoons ground dried chipotle pepper
2 teaspoons paprika
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (15 ounce) can black beans
1 (8 ounce) can whole kernel corn
2 pounds skinless, boneless chicken breast meat - cut into cubes
1 tablespoon olive oil
1 small red onion, diced
1 cup uncooked instant rice
1 cup grated Cheddar cheese

CREAMY SOUTHWESTERN DIP

Make and share this Creamy Southwestern Dip recipe from Food.com.

Provided by Parsley

Categories     Southwestern U.S.

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9



Creamy Southwestern Dip image

Steps:

  • In a mixing bowl, beat together cream cheese and sour cream until well combined.
  • Stir in all remaining ingredients until well combined.
  • Best to chill at least 1 hour before serving.

Nutrition Facts : Calories 631.3, Fat 60.3, SaturatedFat 36.6, Cholesterol 182.1, Sodium 863.5, Carbohydrate 12.1, Fiber 2.4, Sugar 3, Protein 14

8 ounces cream cheese, softened
1/4 cup low-fat sour cream
2 plum tomatoes, finely chopped
2 scallions, finely chopped (white and ight green parts)
1/4 cup finely chopped black olives
1/8 teaspoon chili powder
1/8 teaspoon salt
1/4-1/2 teaspoon ground cumin
2 teaspoons cilantro

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