SUN-DRIED TOMATO DRESSING
This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp. Thin with a 1/2 cup water if you like a thinner dressing. Taken from Relish magazine.
Provided by tinebean21
Categories Salad Dressings
Time 7m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients except oil in a blender or food processor. Pulse until all tomatoes are finely chopped.
- Add oil, a little at a time. Pulse until thick and well blended.
AMAZING SUN-DRIED TOMATO CREAM SAUCE
Steps:
- Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 4.3 g, Cholesterol 115.7 mg, Fat 34.8 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 21.2 g, Sodium 280.4 mg, Sugar 1.6 g
CREAMY SUN-DRIED TOMATO FETTUCCINE
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Add 1 tablespoon olive oil and cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, reserving 1 cup of pasta water, and set noodles aside.
- Mix together Greek yogurt and sour cream in a small bowl.
- Meanwhile, heat remaining 3 tablespoons olive oil in a skillet over medium-high heat. Add sun-dried tomatoes and garlic and saute until fragrant, about 2 minutes. Reduce heat to medium-low and mix in diced tomatoes, sugar, and tomato paste. Stir until well combined. Whisk in yogurt mixture swiftly. You'll want to slowly add it in, but whisk fast to get it all incorporated well. Increase heat to medium-high and simmer until sauce starts to thicken, 5 to 7 minutes. Season with salt and pepper.
- Add baby spinach to sauce and cook until wilted, about 2 minutes. Add cooked fettuccine and remove skillet from heat. Toss to coat pasta with sauce. If sauce seems too thick, thin with some of the reserved pasta water, 1 tablespoon at a time. Top with crushed red pepper to taste.
Nutrition Facts : Calories 534.8 calories, Carbohydrate 79.9 g, Cholesterol 5.3 mg, Fat 17.1 g, Fiber 5 g, Protein 17.4 g, SaturatedFat 3.1 g, Sodium 368 mg, Sugar 16.9 g
SUN-DRIED TOMATO DRESSING
Steps:
- Char bell pepper over gas flame or in broiler until blackened all over. Enclose in paper bag. Let stand 10 minutes. Peel and seed bell pepper; coarsely chop. Combine bell pepper and next 5 ingredients in processor. Blend until almost smooth. Transfer to medium bowl. Mix sun-dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in processor. With machine running, add oil; blend until almost smooth. Whisk sun-dried tomato mixture into bell pepper mixture.
CREAMY SUNDRIED TOMATO SHRIMP PASTA
I briefly came across this recipe in a magazine, but didn't have time to write it down. So I used what ingrediants I remembered and guessed on the rest:) It turned out really yummy! You wouldn't have to use shrimp, next time I might marinate chicken in the sun-dried tomato dressing and then grill it and put on top of the pasta! *Note- I used sundried tomato vinegrette dressing, it gave it more of a tang, but not everyone may like that. Also can double the sauce ingrediants if you like it more saucy!
Provided by LaurieL.
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a small pan. Add 1/4 cup of the dressing, garlic and shrimp and saute until the shrimp is pink and cooked through.
- Drain off the liquid and set the shrimp aside, covered to keep warm.
- In the same pan, combine the rest of the dressing, chicken broth, and spices and bring to a simmer.
- Stir in the cream cheese until melted. Add the sauce to the cooked pasta and add the shrimp. Toss together until combined. May top with Parmesan cheese.
Nutrition Facts : Calories 286.5, Fat 17.5, SaturatedFat 9.4, Cholesterol 285.5, Sodium 1406.6, Carbohydrate 3.2, Sugar 1, Protein 27.9
CREAMY SUN-DRIED TOMATO APPETIZER SPREAD
Last-minute guests? Planning for a party? No matter. This Creamy Sun-Dried Tomato Appetizer Spread can be served immediately or made ahead and chilled.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 220 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 2 g
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