Creamy Sweet Breakfast Grits Recipes

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CREAMY SWEET BREAKFAST GRITS

Make and share this Creamy Sweet Breakfast Grits recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Creamy Sweet Breakfast Grits image

Steps:

  • Add the milk, grits, honey, and salt to a saucepan.
  • Over medium heat, bring mixture to a boil, stirring frequently.
  • Once the mixture has reached boiling, lower the heat and cook, stirring frequently, for 8-10 minutes or until thickened.
  • Serve warm, topped with fruit.

Nutrition Facts : Calories 206.3, Fat 3.3, SaturatedFat 1.9, Cholesterol 12.3, Sodium 382.2, Carbohydrate 36.9, Fiber 0.3, Sugar 21.1, Protein 7.8

2 1/2 cups 2% milk
1/2 cup quick-cooking grits
3 tablespoons honey
1/2 teaspoon salt
strawberries or whole berries

BREAKFAST GRITS

If you've never tried grits...you haven't lived!

Provided by Candice

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 30m

Yield 4

Number Of Ingredients 6



Breakfast Grits image

Steps:

  • Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
  • Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 31.3 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 5.5 g, Sodium 423.9 mg, Sugar 0.3 g

3 cups water
½ teaspoon salt
1 cup hominy grits
freshly ground black pepper
1 tablespoon butter
½ cup shredded sharp Cheddar cheese

CREAMY GRITS

Make and share this Creamy Grits recipe from Food.com.

Provided by cylee

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9



Creamy Grits image

Steps:

  • In large pot, heat milk and butter until simmering.
  • Add grits, whisking to prevent sticking to pan. Season if desired with salt and pepper.
  • Add water when grits begin to bubble.
  • Cook until consistency of oatmeal.
  • Stir in cream cheese and heavy cream until incorporated.
  • NOTE: I like to add "Old Bay Seasoning" and grilled shrimp and prosciutto for dinner. Otherwise, enjoy as you usually do grits!

1 1/2 cups whole milk
1/2 cup butter
1 1/4 cups stone-ground grits
1 1/2 cups water
salt
pepper, to taste
1/4 cup heavy cream
4 ounces cream cheese
1/4 cup grated parmesan cheese

LOADED BREAKFAST GRITS

I wanted something that would be filling for breakfast at work one day, here is what I came up with.

Provided by MeShell

Categories     One Dish Meal

Time 15m

Yield 1 large bowl, 1 serving(s)

Number Of Ingredients 6



Loaded Breakfast Grits image

Steps:

  • saute onion in a small nonstick skillet until tender.
  • pour egg beaters in skillet with onion and scramble.
  • place mushrooms and ham in skillet also to heat through.
  • make packet of grits as instructed in the microwave.
  • sump mixture from skillet on top of grits in bowl.
  • top with cheese and stir to melt.
  • sprinkle eith salt and pepper if desired and ENJOY!

Nutrition Facts : Calories 107.2, Fat 0.3, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 23, Fiber 0.5, Sugar 0.4, Protein 2.6

1 (1 ounce) packet quick-cooking grits
1/4 cup fat-free cheddar cheese
1/4 cup diced ham
1/2 cup Egg Beaters egg substitute
1 teaspoon diced red onion
2 teaspoons canned mushroom pieces

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