TOMATO-CREAM SAUCE FOR PASTA
Serve over your favorite pasta. Absolutely delicious and so easy to make!
Provided by Kimber
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g
PASTA WITH TOMATO CREAM SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat the butter and oil in a large skillet over medium heat. Add the garlic and onions and saute for a minute or so. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. Cook over low heat for 25 to 30 minutes, stirring occasionally.
- Cook the pasta according to the package directions. Drain, reserving 1 cup of pasta water.
- Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if needed. Add the chopped basil and serve immediately.
CREAMY TOMATO PASTA SAUCE
I adapted this recipe from one I found in a cookbook a few years ago; it's now become my signature pasta sauce. I love it because it mixes my two favorite sauces -- red tomato sauce and cheese! It takes a little more effort than just opening up a jar of Ragu, but the end product is SO worth it, I think. Good for special occasions when you want to WOW your guest(s).
Provided by Jakey Bakey
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute the garlic in the oil for 2 minutes.
- Add the chicken (optional) and cook.
- Next add the mushrooms (or other veggies) and saute until tender.
- Add the tomatoes or pesto sauce, wine, spaghetti sauce, vinegar and crushed red pepper flakes. Simmer 7-10 minutes.
- Add the cream cheese, and stir until it's melted throughout.
- Add the shrimp (optional).
- Cook your pasta of choice (I like penne).
- Top the pasta with this sauce, add some parmesan and whatever else you like (pine nuts, parsley, etc.) and serve. Yum!
Nutrition Facts : Calories 725, Fat 32.9, SaturatedFat 14.3, Cholesterol 62.4, Sodium 813.9, Carbohydrate 85.7, Fiber 4.7, Sugar 13.8, Protein 20.5
CREAMY TOMATO SAUCE FOR PASTA
I made Ceil in NJ's homemade ravioli and was looking for a rich but smooth sauce to accompany it. Tomato based with cheese, cream, pesto, and garlic. A great combination! This sauce is also excellent in lasagna! Easy and quick to make. A little goes a long way. Enjoy!
Provided by smoke alarm jr
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat olive oil over medium heat.
- Sauté crushed garlic for 1-2 minutes.
- Stir in tomato sauce.
- Add salt, pepper, and pesto.
- Add cream cheese and stir or whisk well until fully melted.
- Stir parmesan cheese until melted.
- Add cream and stir well.
CREAMY TOMATO PASTA SAUCE
Make and share this Creamy Tomato Pasta Sauce recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium heat and cook onions for about 3 minutes or until softened.
- Add tomatoes and spices and bring up to a boil.
- Reduce heat and simmer for about 10 minutes, or until thickened.
- Whisk in softened cheese until mixture is smooth and is softly bubbling.
- Toss with cooked pasta (try penne) and serve with parmesan cheese.
Nutrition Facts : Calories 175.6, Fat 13.6, SaturatedFat 6, Cholesterol 31.2, Sodium 102.6, Carbohydrate 11.9, Fiber 3.1, Sugar 7.3, Protein 3.8
CREAMY TOMATO SAUCE
This easy five-ingredient sauce has just a touch of cream to temper the acidity of the tomatoes; and it has the perfect consistency for spooning over all types of pastas. Try it with homemade potato gnocchi.
Provided by Lauryn Tyrell
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 35m
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Pulse tomatoes with their juices in a food processor until coarsely chopped. Melt butter and oil in a saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and season with kosher salt and freshly ground pepper.
- Bring mixture to a boil, then reduce heat to medium-low, partially cover, and simmer until thickened, stirring occasionally, about 25 minutes. Stir in 1/4 cup heavy cream; simmer, partially covered, 5 minutes more.
HALLOWEEN-INSPIRED SPICY TOMATO CREAM PASTA RECIPE BY TASTY
Spooky season is here! Actually, this recipe was created in mid-July, but it's never too early to start celebrating. This spicy, creamy tomato pasta is perfect for any season.
Provided by Ivanna Lopez Guajardo
Categories Dinner
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, then drain, reserving ⅓ cup of the pasta cooking water.
- Meanwhile, in a large skillet over low heat, melt together the butter and olive oil until beginning to bubble. Add the garlic and shallot and cook until golden, 2-3 minutes. Add the red pepper flakes and tomato paste and stir until evenly incorporated.
- Add the tomato sauce and heavy cream and stir the sauce for 2-3 minutes, until smooth and warmed through.
- Add half of the basil and the cooked pasta and stir to coat in the sauce, then add ½ cup of Parmesan cheese and stir until incorporated and melted. If the sauce is too thick, add some of the reserved pasta water. Season with salt and pepper to taste.
- Divide the pasta between bowls and garnish with the remaining basil and Parmesan cheese. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 316 calories, Carbohydrate 23 grams, Fat 22 grams, Fiber 47 grams, Protein 9 grams, Sugar 2 grams
TOMATO AND CREAM PASTA SAUCE
Who says pasta sauce has to take a long time to make or involve a lot of ingredients? I made this to be a compromise between my husband's love of red sauces and my love of white sauces. I also wanted something that was not as fattening as white sauces tend to be. Don't get me wrong, with the use of real butter and cream there is still plenty of fat. But hey, what can I say? I am just that kinda girl. I think this sauce could be adaptable to have more veggies in it (mushrooms, artichokes) and even some meat if desired. Amount of servings is an estimate. I don't like a lot of sauce, but my husband likes to drown his pasta.
Provided by Gadgetsmidnight
Categories Sauces
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In 10 to 12 in skillet melt butter and add olive oil.
- Add onion and garlic and cook on medium heat for 2 to 3 minutes.
- Add tomatoes with their juices to the skillet and heat to a low boil for about 7 minutes.
- Reduce heat and stir in cream until heated through. 1/4 cup if you like a very light sauce or 1/2 cup if you like it more creamy.
- Salt and pepper to taste.
- Serve over your favorite pasta and top with the shredded cheese blend.
Nutrition Facts : Calories 120.8, Fat 9.3, SaturatedFat 4.1, Cholesterol 17.5, Sodium 43.3, Carbohydrate 9, Fiber 1.7, Sugar 4.1, Protein 1.8
QUICK, EASY, CREAMY, TOMATO PASTA SAUCE
A delicious and simple tomato pasta sauce which I've been using for years and is the first one I taught my kids how to make. The fresh garlic at the end, uncooked, is what makes it really tasty. I hesitate to post it because the cream will curdle if the heat is too high. It sometimes takes a couple of times before you get the feel of how much heat it will take. It will still taste ok, but won't look really yummy. Do remember to dilute the paste with water first. Very important. All quantities are flexible. Substituting with milk or garlic powder will absolutely not work.
Provided by Jangomango
Categories Sauces
Time 10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Heat a saute pan on medium heat.
- Pour in the olive oil.
- Stir the tomato paste gently into the oil.
- It may not completely mix just yet.
- (Don't get the heat too high).
- Add the cream and stir into the tomato mixture.
- Heat it gently so that it almost starts to simmer.
- At this point it is done.
- Add the crushed garlic and fresh ground pepper.
- Serve immediately over or in your pasta, and garnish with lots of fresh chopped basil.
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