Creamy Turkey Or Chicken Spaghetti Bake Recipes
TURKEY SPAGHETTI CASSEROLE
My mom made this creamy comforting dish when I was growing up. Whenever I have leftover chicken or turkey, I look forward to making this simple, yet tasty, filling dish. -Casandra Hetrick, Lindsey, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, saute the vegetables in butter until tender. In a large bowl, combine the broth, soup, salt and pepper., In a 2-1/2-qt. baking dish coated with cooking spray, layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over the top., Cover and bake at 350° for 70-80 minutes or until spaghetti is tender, stirring once. Uncover; sprinkle with cheese and paprika. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 284 calories, Fat 6g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 702mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
TURKEY TETRAZZINI
This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 342 calories, Fat 12g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 808mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
CREAMY TURKEY (OR CHICKEN) SPAGHETTI BAKE
This is a wonderful dish to use up any leftover turkey or chicken! The complete casserole may be prepared and refrigerated up to 1 day before baking, or you may freeze the prepared casserole to bake another time. If desired you can top the casserole with just the shredded cheese in place of the breadcrumbs. You will love this tetrazzini!
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a large heavy saucepan cook the fresh mushrooms in butter over medium heat, stirring until they release their liquid (make certain that all of the water from the cooked mushrooms has evaportated completely before continuing with the recipe).
- Add in the onions, garlic, celery and dryed chili flakes; saute for about 5-6 minutes.
- Add in the flour and cook for about 3 minutes over low heat.
- Slowly add in the half and half cream, Dijon mustard, chicken broth and wine; bring the mixture to a boil, stirring, then simmer for about 20 minutes (long enough for the alcohol in the wine to cook off a bit).
- Add in 1/2 cup Parmesan cheese; mix to combine and simmer 1 minute; set the sauce aside.
- Cook the spaghetti in a large pot of boiling salted water until JUST firm-tender; drain VERY well, the transfer to a large bowl.
- Set oven to 350 degrees.
- Butter a 3-quart casserole dish (or larger).
- Pour the cooked sauce over the spaghetti and then add in the peas and cooked turkey or chicken; toss well to combine.
- Transfer the mixture to prepared casserole dish.
- Sprinkle with the shredded cheese.
- In a small bowl mix together the breadcrumbs with 1/4 cup Parmesan cheese, then sprinkle over the shredded cheese.
- Drizzle the melted butter over the crumbs.
- Bake for about 30 minutes or until the top is golden brown and the casserole is bubbling.
Nutrition Facts : Calories 1359.2, Fat 67.4, SaturatedFat 38.9, Cholesterol 248.7, Sodium 1601.4, Carbohydrate 109.6, Fiber 8.4, Sugar 10.3, Protein 75.7
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