Creamy Wild Rice Recipes
NELSON BROTHER'S CREAMY CHICKEN AND WILD RICE SOUP
Steps:
- In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. Add cheese sauce, milk, and wild rice. Return to a boil. Combine butter and flour in a saucepan and cook until mixture bubbles. Remove from heat and cool. Add the roux to the soup to thicken to desired consistency. Stir in chicken. Simmer until incorporated.
CREAMY WILD RICE
Provided by Guy Fieri
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a small saucepan over medium heat, melt butter. Add the vegetables and saute for 4 to 5 minutes. Season with the salt, black pepper and cayenne. Stir in the cream and add the cooked wild rice and the mustard. Combine well and reduce the heat. Simmer until the cream has thickened, about 5 to 7 minutes. Adjust seasoning, if necessary, stir in the parsley and serve immediately.
CREAMY WILD RICE SOUP
Mix up weeknight mealtime with this Creamy Wild Rice Soup. Thickened with cream cheese and seasoned with crumbled bacon, then topped with fresh chives, who says soup can't pack a bold and flavorful punch?
Provided by My Food and Family
Categories Rice
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook rice as directed on package, omitting salt.
- Meanwhile, cook and stir bacon in large saucepan on medium heat until crisp. Remove from pan with slotted spoon, reserving 1 Tbsp. drippings in pan. Drain bacon on paper towels.
- Add onions and carrots to drippings in pan; cook 5 min. or until crisp-tender, stirring occasionally. Stir in flour; cook and stir 1 min. Add broth; stir. Bring to boil on high heat, stirring frequently; simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally. Stir in rice, cream cheese spread and pepper. Cook and stir 3 min. or until cream cheese is melted and soup is thickened. Stir in half the bacon. Ladle soup into soup bowls; top with remaining bacon and chives.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
CREAMY WILD RICE SOUP
This is an awesome, filling soup from Taste of Home's Quick Cooking magazine a few years back. You can dress it up for company or serve it simple any time. The odd combination of ingredients is what caught my eye the first time. I've modified the original recipe to thin the soup a little and stretch it out more. Freezes well.
Provided by Swan Valley Tammi
Categories Ham
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water and salt to boil. Add rice. Reduce heat; cover and simmer for 45-60 minutes or until tender.
- Remove from heat. Let stand for 10 minutes; drain and set aside.
- In a soup kettle or Dutch oven, saute the onions, carrot, and walnuts in margarine for 1-2 minutes.
- Stir in flour until blended.
- Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.
- Add the ham, pepper, and wild rice. Cover and simmer for 5 minutes.
- Reduce heat. Add milk and heat through (but DO NOT boil!). Garnish with green onion strips if desired.
Nutrition Facts : Calories 236.3, Fat 16, SaturatedFat 3.3, Cholesterol 12.2, Sodium 748, Carbohydrate 14.8, Fiber 1.4, Sugar 1.1, Protein 9
CREAMY RICE
Make and share this Creamy Rice recipe from Food.com.
Provided by mailbelle
Categories Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°.
- Saute the onion in the butter until brown.
- Transfer the onion and butter to a baking dish.
- Add the mushroom soup mixed with the water and the consomme.
- Add the uncooked rice and stir to blend. Cover the baking dish and bake for 1 hours.
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Servings 8
From foodandwine.com
Servings 8
- In a saucepan of salted boiling water, cook the wild rice until very tender, about 45 minutes; drain.
- Preheat the oven to 475°. Melt the butter in the oil in an enameled cast-iron casserole. Add the shallots and thyme, season with salt and pepper and cook over high heat, stirring, for 2 minutes. Stir in the white and shiitake mushrooms. Bake for about 15 minutes, or until the mushrooms are just wilted. Stir and bake for about 10 more minutes, or until the mushrooms are dry.
- In a large measuring cup, combine the skim and whole milk. In a small bowl, gradually whisk 1/4 cup of the milk into the arrowroot until smooth.
- Set the casserole over high heat. Add the remaining milk and bring to a boil. Stir in the arrowroot mixture and cook until thickened, about 1 minute. Add the rice and cook, stirring, until heated through. Add the parsley and chives; season with salt and pepper.
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In a medium stock pot, combine three cups of water and 1 cup of wild rice. Bring to a boil, covered, then reduce to a simmer (the heat should be as low as possible while still seeing some decent sized bubbles here and there) and cook, uncovered for 45 minutes. Stir regularly.
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Jump to Recipe Wild Rice Soup with Mushroom Creamy Wild Rice Soup. Creamy Wild Rice Soup is one of the simplest, creamy, satisfying, and tasty dishes. It is suitable to cook this soup in large families, as it is very convenient. Also, the soup perfectly satisfies the feeling of hunger, even if it is not very high in calories.
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Creamy wild rice. Preparation Time 25 mins; Cooking Time 50 mins; Serves 4; Difficulty Easy; Measurement Converter. Convert From Convert To. Value. Ingredients. 15g unsalted butter. 10g diced carrot. 10g diced celery. 10g diced onion. 10g diced red pepper. 20g diced crimini mushrooms. 1/2 tsp salt ...
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#course #main-ingredient #preparation #side-dishes #rice #easy #pasta-rice-and-grains #3-steps-or-less
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