Creamycajunshrimpandpasta Recipes

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CREAMY CAJUN SHRIMP PASTA

Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

Provided by C

Categories     Main Dish Recipes     Pasta     Shrimp

Time 20m

Yield 4

Number Of Ingredients 9



Creamy Cajun Shrimp Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.
  • Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 46 g, Cholesterol 212.8 mg, Fat 17.6 g, Fiber 2.6 g, Protein 34.4 g, SaturatedFat 9.2 g, Sodium 1271.5 mg, Sugar 6.8 g

1 (8 ounce) package angel hair pasta
¼ cup butter
1 pound shrimp, peeled and deveined
1 clove garlic, minced
¼ cup all-purpose flour
2 tablespoons Cajun seasoning
2 cups milk
¼ teaspoon salt
1 tablespoon lemon juice

CREAMY CAJUN SHRIMP PASTA

This is a fast and easy dish that does not require whipping cream for the sauce. I made it with skim milk and it turned out just fine. We use a lot a cajun spice so adjust to your tastes.

Provided by mary winecoff

Categories     Cajun

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Creamy Cajun Shrimp Pasta image

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook until al dete; drain.
  • Meanwhile, melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic and cook for 1 minute. Remove shrimp from skillet (some shrimp may not be cooked completely) and set aside.
  • Stir in flour and Cajun seasoning into the butter. Cook, stirring for 2 minutes. Gradually whisk in milk, then cook until thickened. Return shrimp to sauce and cook 1 to 2 minutes more until shrimp is done. Season with salt.
  • Top pasta with shrimp sauce and sprinkle with Parmesan cheese.

1 (8 ounce) package spaghetti or 1 (8 ounce) package angel hair pasta
1/4 cup butter
1 lb shrimp, peeled and deveined
1 garlic clove, minced
1/4 cup all-purpose flour
2 tablespoons cajun seasoning
2 cups milk
1/4 teaspoon salt
parmesan cheese, to top

CREAMY CAJUN SHRIMP AND PASTA

Make and share this Creamy Cajun Shrimp and Pasta recipe from Food.com.

Provided by jdwright

Categories     One Dish Meal

Time 50m

Yield 5 serving(s)

Number Of Ingredients 13



Creamy Cajun Shrimp and Pasta image

Steps:

  • Heat a large skillet over medium heat.
  • Melt butter.
  • Add onion, garlic, green onion, Tony Chachere's, white pepper, and cook until softened.
  • Add wine and tomatoes. Simmer for 15 minutes.
  • Add heavy cream and spinach, simmer 5 minutes.
  • Add pasta, shrimp, and 1/2 cup parmesan reggiano. Simmer until shrimp is warmed.
  • Top with rest of Parmesan Reggiano and serve.

Nutrition Facts : Calories 598.2, Fat 36.3, SaturatedFat 21.8, Cholesterol 300.5, Sodium 1270.6, Carbohydrate 29, Fiber 3.5, Sugar 2.8, Protein 32.7

1/3 cup butter
1 cup whole wheat rotini, cooked
1/2 cup onion, diced
1 head garlic, chopped
1/4 cup green onion, chopped
1 1/2 tablespoons cajun spices, Tony Chachere's Spice N' Herbs
1 tablespoon white pepper, coarsely ground
1 (8 ounce) can diced tomatoes, drained
1 lb baby shrimp
1 cup Baby Spinach
1 cup parmigiano-reggiano cheese, grated
1 cup dry white wine
1 cup heavy cream

CREAMY SHRIMP PASTA

If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.

Provided by nch

Categories     Main Dish Recipes     Pasta     Shrimp

Time 25m

Yield 4

Number Of Ingredients 9



Creamy Shrimp Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
  • Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.

Nutrition Facts : Calories 780 calories, Carbohydrate 86.3 g, Cholesterol 298.6 mg, Fat 28.7 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 15 g, Sodium 336.4 mg, Sugar 3.2 g

1 (16 ounce) package spaghetti
1 tablespoon olive oil
2 cloves garlic, minced
1 ¼ pounds shrimp, peeled and deveined
1 splash dry white wine
1 cup heavy whipping cream
¼ cup chopped fresh basil
salt and freshly ground black pepper to taste
1 tablespoon grated Parmesan cheese

CREAMY CAJUN PASTA RECIPE BY TASTY

Here's what you need: unsalted butter, spicy italian sausage, kosher salt, medium yellow onion, jalapeño, garlic, tomato paste, McCormick® Jazzy Spice Blend, dried pasta, red bell pepper, green bell pepper, mushroom, fire-roasted tomato, chicken stock, cream cheese, scallions

Provided by Tasty

Categories     Dinner

Yield 8 servings

Number Of Ingredients 16



Creamy Cajun Pasta Recipe by Tasty image

Steps:

  • In a large, heavy-bottomed pot, melt the butter over medium heat until just bubbling. Add the sausage and then season with salt. Brown for 2 minutes on 1 side, then stir and brown on the other side for 2 minutes more.
  • Add the onion, season with salt, and cook for 2 minutes, until starting to soften. Add the jalapeño, garlic, and tomato paste. Stir to distribute the tomato paste. Add the Jazzy spice blend and stir to combine.
  • Add the pasta, red and green peppers, mushrooms, and salt and stir to combine. Pour in the tomatoes and stock. Bring to a gentle boil, then reduce the heat to low, cover, and simmer for 10-12 minutes, until the pasta is cooked through and the peppers are tender but not mushy.
  • Mix in the cream cheese to create a thick, creamy sauce.
  • Serve garnished with scallions, if desired.
  • Enjoy!

Nutrition Facts : Calories 887 calories, Carbohydrate 83 grams, Fat 52 grams, Fiber 4 grams, Protein 18 grams, Sugar 12 grams

2 tablespoons unsalted butter
1 lb spicy italian sausage, cut into rounds
kosher salt, to taste
1 medium yellow onion, thinly sliced
1 jalapeño, seeded and minced
1 tablespoon garlic, minced
1 tablespoon tomato paste
2 tablespoons McCormick® Jazzy Spice Blend
1 lb dried pasta, penne
1 red bell pepper, seeded and thinly sliced
1 green bell pepper, seeded and thinly sliced
8 oz mushroom, stemmed and sliced
14 ½ oz fire-roasted tomato, 1 can
4 cups chicken stock
5 oz cream cheese, cubed
2 scallions, thinly sliced for garnish

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