Creamycrockpotpotatosoupsp5 Recipes

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CREAMY POTATO SOUP

This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together.

Provided by Lisa

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Yield 6

Number Of Ingredients 12



Creamy Potato Soup image

Steps:

  • In a large saucepan cook bacon until crisp. Set bacon aside, along with 3 tablespoons of bacon drippings.
  • Add potatoes, onion, carrot and celery to drippings. Add enough water to cover vegetables and cook over low heat until tender, stirring occasionally.
  • Stir in milk, salt and pepper. Bring to a boil.
  • In separate bowl, stir together sour cream, flour and paprika. Gradually stir 1 cup of hot soup mixture into sour cream mixture.
  • Pour sour cream mixture into soup mixture. Cook until small bubbles break soups service. Top with chopped bacon pieces.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 33.9 g, Cholesterol 42.6 mg, Fat 20 g, Fiber 3.7 g, Protein 11.7 g, SaturatedFat 9.9 g, Sodium 1048.3 mg, Sugar 10.2 g

4 slices bacon
3 potatoes, peeled and chopped
1 onion, chopped
1 carrot, chopped
1 cup chopped celery
water to cover
4 cups milk
2 teaspoons salt
1 teaspoon ground black pepper
1 cup sour cream
2 tablespoons all-purpose flour
2 teaspoons paprika

QUICK CREAMY POTATO SOUP

A yummy and easy to make potato soup. Kids love it.

Provided by Amanda

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 8



Quick Creamy Potato Soup image

Steps:

  • In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.
  • Brown onions in bacon fat over medium heat.
  • Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.
  • Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 32.9 g, Cholesterol 41.7 mg, Fat 24.8 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 8.5 g, Sodium 1026.2 mg, Sugar 7.2 g

8 slices bacon
1 cup chopped onion
4 cups cubed potatoes
2 (10.75 ounce) cans condensed cream of chicken soup
2 ½ cups milk
salt to taste
ground black pepper to taste
1 teaspoon dried dill weed

BEST CREAM OF POTATO SOUP

After constant tinkering with this recipe, I have come up with soup which is the definitive cream of potato soup. Rich with vegetables and wonderfully spiced, you will find yourself doubling this recipe often!

Provided by Kevin Ryan

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Yield 6

Number Of Ingredients 19



Best Cream of Potato Soup image

Steps:

  • In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. Sprinkle in flour and cook, stirring for 2 minutes. Add broth slowly, stirring as you add.
  • Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes. During cooking, break up potatoes with the back of a spoon. Serve warm.

Nutrition Facts : Calories 252.1 calories, Carbohydrate 29.9 g, Cholesterol 6.2 mg, Fat 11.8 g, Fiber 3.4 g, Protein 6.7 g, SaturatedFat 2.9 g, Sodium 466.8 mg, Sugar 5.4 g

1 onion, chopped
½ cup chopped celery
¼ cup chopped carrots
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
5 tablespoons margarine
4 tablespoons all-purpose flour
1 ½ cups chicken broth
1 ½ cups whole milk
3 potatoes, cut into 1/4-inch slices
2 teaspoons Worcestershire sauce
1 ½ teaspoons mustard powder
1 pinch ground allspice
¾ teaspoon celery seed
½ teaspoon dried thyme
½ teaspoon seasoning salt
2 tablespoons dry white wine
¼ teaspoon ground cayenne pepper
¼ teaspoon chicken bouillon powder

CREAMY POTATO SOUP

This is one of my favorite recipes that uses wholesome milk-an important product we produce on our dairy farm. It's rich and delicious...even the kids gobble it up!-Janis Plagerman, Ephrata, Washington

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 11



Creamy Potato Soup image

Steps:

  • In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender. Cool slightly. Place half of the potato mixture in a blender; cover and puree. Repeat with remaining potato mixture; set aside. , In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk; bring to a boil. Boil and stir for 2 minutes. Return potato puree to the pan and heat through. Garnish individual servings with sour cream and cheese if desired.

Nutrition Facts : Calories 208 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 912mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.

7 medium potatoes, peeled and cubed
2 celery ribs, diced
1 medium onion, chopped
1 quart water
4 teaspoons chicken bouillon granules
1/4 cup butter
1/4 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
1 quart milk
Sour cream and shredded cheddar cheese, optional

CREAMY CROCK POT POTATOES

Make and share this Creamy Crock Pot Potatoes recipe from Food.com.

Provided by Mirj2338

Categories     Potato

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 4



Creamy Crock Pot Potatoes image

Steps:

  • Place potatoes in bottom of slow cooker.
  • Beat cream cheese, soup and salad dressing, mix.
  • Stir into potatoes.
  • Cover and cook on low for 8 hours.

Nutrition Facts : Calories 303.6, Fat 20.2, SaturatedFat 11.3, Cholesterol 64.3, Sodium 369.2, Carbohydrate 25.5, Fiber 2.6, Sugar 3.3, Protein 6.2

2 lbs small red potatoes, quartered
2 (8 ounce) packages cream cheese, softened
1 (10 1/2 ounce) can cream of potato soup, undiluted
1 (1 ounce) envelope buttermilk ranch salad dressing mix

CREAMY CROCKPOT POTATO SOUP #SP5

Official Contest Entry: Simply Potatoes 5Fix. I like this recipe because the directions are easy to follow. The ingredients are few, but the taste is grand! It is a simple "set it and forget it" recipe.

Provided by Shauntae F.

Categories     One Dish Meal

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 5



Creamy Crockpot Potato Soup #SP5 image

Steps:

  • Combine all ingredients in a crock pot.
  • Cook on low for 5-6 hours or cook on high for 3-4 hours.

Nutrition Facts : Calories 322.1, Fat 25.7, SaturatedFat 12.8, Cholesterol 68.6, Sodium 1698, Carbohydrate 10.8, Fiber 0.3, Sugar 4, Protein 11.9

1 (30 ounce) package Simply Potatoes Shredded Hash Browns
3 (14 ounce) cans chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) package cream cheese
1/2 cup onion

CREAMED POTATOES

These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7



Creamed Potatoes image

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.

Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes
3 tablespoons butter
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
Paprika and minced fresh parsley

QUICK CREAM OF POTATO SOUP

This recipe proves you don't have to make a big batch in order to enjoy home-style soup. It's the perfect way to warm up on chilly nights...just add your favorite fresh-baked biscuits or rolls.-Nancy Mosher, Sun City, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9



Quick Cream of Potato Soup image

Steps:

  • In a small saucepan, bring the potato and water to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , In a small skillet, saute celery and onion in butter until tender. Add to potato mixture. Stir in the milk, parsley, salt and pepper; heat through.

Nutrition Facts : Calories 290 calories, Fat 17g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 521mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 2g fiber), Protein 8g protein.

1 medium potato, peeled and cubed
1/2 cup water
1 celery rib, diced
2 tablespoons finely chopped onion
2 tablespoons butter
3/4 cup evaporated milk
1 teaspoon dried parsley flakes
1/4 teaspoon salt
Dash pepper

CROCKPOT POTATO SOUP

Make and share this Crockpot Potato Soup recipe from Food.com.

Provided by PMHawk

Categories     Weeknight

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 6



Crockpot Potato Soup image

Steps:

  • Combine all ingredients in a crockpot. Cook on low all day.
  • You can also add diced ham or shredded carrots.

Nutrition Facts : Calories 612, Fat 32.4, SaturatedFat 14.2, Cholesterol 55.8, Sodium 1785.2, Carbohydrate 67.4, Fiber 3.3, Sugar 5.7, Protein 16.4

2 (10 1/2 ounce) cans cream of potato soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 (16 ounce) package frozen hash browns or 1 (16 ounce) package potatoes
4 cups milk
1 cup diced Velveeta cheese

CREAM OF POTATO SOUP

This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10



Cream of Potato Soup image

Steps:

  • Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside., In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.

Nutrition Facts : Calories 482 calories, Fat 24g fat (15g saturated fat), Cholesterol 80mg cholesterol, Sodium 982mg sodium, Carbohydrate 53g carbohydrate (20g sugars, Fiber 2g fiber), Protein 16g protein.

2 medium potatoes, peeled and diced
1 cup water
2 tablespoons chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
3 cups whole milk
1/2 teaspoon salt
1/8 teaspoon celery salt
Dash pepper
Paprika and minced fresh parsley

INCREDIBLY CREAMY POTATO SOUP

One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 8



Incredibly Creamy Potato Soup image

Steps:

  • Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.
  • Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.
  • Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.

Nutrition Facts : Calories 95, Carbohydrate 20 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg

1 1/2 cups water
5 medium potatoes, peeled and cut up
1 medium celery stalk, sliced (1/2 cup)
1/4 cup water
1 cup milk
3/4 teaspoon salt
1/8 teaspoon white pepper
2 green onions, thinly sliced

NIKKI'S CREAMY CROCK POT POTATO SOUP

This recipe is well worth the list of ingredients. Most are items you already have around the kitchen.

Provided by Nikki

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 3h40m

Yield 6

Number Of Ingredients 17



Nikki's Creamy Crock Pot Potato Soup image

Steps:

  • Preheat a large slow cooker by turning it to the High setting and covering with the lid.
  • Place the cut-up potatoes in a microwave safe bowl, and microwave on High for about 8 minutes, until the potatoes are cooked and steaming hot.
  • While the potatoes are cooking, place the butter in the preheated slow cooker, and cook and stir the onions and garlic for about 5 minutes, until the onions turn golden. Stir in 1/2 cup of milk, and whisk in the flour until smooth. Gradually whisk in the remaining 3 cups of milk, and let the mixture come to a simmer in the slow cooker. Simmer for about 10 minutes, until the soup begins to thicken.
  • Stir in the hot cooked potatoes, crumbled bacon, sour cream, Cheddar cheese, Parmesan cheese, seasoned salt, parsley, red pepper flakes, celery salt, and dried basil. Stir to mix the soup well, reduce the slow cooker setting to Low, cover, and cook for 3 hours, stirring occasionally. Sprinkle with chives and serve.

Nutrition Facts : Calories 428.8 calories, Carbohydrate 42.5 g, Cholesterol 61.4 mg, Fat 23.5 g, Fiber 3.4 g, Protein 13.7 g, SaturatedFat 13.9 g, Sodium 1365.6 mg, Sugar 9.1 g

3 slices bacon, cooked and crumbled
4 red potatoes, peeled and cut into 1/2 inch chunks
¼ cup butter
½ onion, chopped
3 cloves garlic, coarsely chopped
½ cup milk
¼ cup all-purpose flour
3 cups milk
1 cup sour cream
¼ cup shredded Cheddar cheese
¼ cup grated Parmesan cheese
2 tablespoons seasoned salt
1 tablespoon chopped fresh parsley
1 tablespoon crushed red pepper flakes
½ teaspoon celery salt
½ teaspoon dried basil
1 tablespoon chives for garnish

CREAMY CROCKPOT POTATOES

Make and share this Creamy Crockpot Potatoes recipe from Food.com.

Provided by GingerlyJ

Categories     Potato

Time 4h5m

Yield 3 pounds, 6-8 serving(s)

Number Of Ingredients 9



Creamy Crockpot Potatoes image

Steps:

  • mix everything together and cook in a slow cooker on low 4-6 hours.

Nutrition Facts : Calories 614.9, Fat 43.7, SaturatedFat 23.3, Cholesterol 121.2, Sodium 1031.4, Carbohydrate 45, Fiber 4.7, Sugar 6.5, Protein 13.7

3 lbs red potatoes, skin on, cut into chunks
1 (16 ounce) can cream of celery soup
1 (2 ounce) package Italian salad dressing mix
1 (8 ounce) package softened cream cheese
1 (6 ounce) container sour cream
1/2 cup butter
1 cup bacon bits
4 green onions, diced with tops
2 tablespoons dried parsley

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From youtube.com


RECIPE OF THE DAY: CREAMY POTATO AND CORN SOUP
Mix potatoes, stock, cream cheese and Seasoning in 6-quart slow cooker. Cover the slow cooker. Cook 8 hours on LOW or 4 hours on HIGH, stirring in corn during the last 15 minutes of cooking. Stir in shredded cheese until smooth. Ladle into soup bowls.
From thedailymeal.com


5-INGREDIENT CROCK POT RECIPES - THE SPRUCE EATS
Here are some ideas. Crock pot applesauce kielbasa recipe: This is a hearty fall meal that is rich, sweet and spicy, with brown sugar and mustard, and fully cooked smoked sausage. Crock pot reuben dip recipe : This is perfect for a spread for football watchers. The combination of salty corned beef, crunchy sauerkraut, cream cheese, Swiss cheese ...
From thespruceeats.com


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