CREAMY ORANGE GELATIN
Steps:
- Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set., Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 5g protein.
ORANGE GELATIN
Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar.
Provided by Kim
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, soak gelatin in cold water for 5 minutes. Add boiling water, stirring until gelatin dissolves.
- To 3 tablespoons of the orange juice add the orange and lemon zest; set aside for 5 minutes.
- Strain the zest out of the orange juice and discard the zest. To the gelatin add all of the orange juice, sugar, lemon juice and salt. Stir until well blended and set aside to cool.
- Pour cooled mixture into a 4-cup mold which has been rinsed in cold water. Cover and refrigerate to congeal.
Nutrition Facts : Calories 141 calories, Carbohydrate 34.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 2.1 g, Sodium 4.4 mg, Sugar 31.6 g
CREME ANGLAISE I
Spice with ground cinnamon or cloves, if desired.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.
- While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 6.3 g, Cholesterol 95.5 mg, Fat 8.8 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 10.3 mg, Sugar 5.6 g
CREAMY COFFEE GELATIN
Make and share this Creamy Coffee Gelatin recipe from Food.com.
Provided by UnknownChef86
Categories Gelatin
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin in hot coffee.
- Beat egg yolk.
- Add half of the sugar in dissolved gelatin and milk.
- Beat egg whites.
- Add the remaining sugar and continue beating until stiff.
- Set aside.
- Cook egg yolk mixture over low heat.
- Cool slightly.
- Fold in egg whites mixture.
- Pour into molder.
- Chill before serving.
Nutrition Facts : Calories 170.5, Fat 3.7, SaturatedFat 1.7, Cholesterol 86.2, Sodium 53.3, Carbohydrate 29.8, Sugar 25.2, Protein 4.6
ORANGE & CREAM GELATIN
Sweetened condensed milk added to the usual boiling water and gelatin give this citrusy dessert its creamy deliciousness.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in condensed milk and cold water until well blended.
- Pour into 8 small dessert dishes.
- Refrigerate 4 hours or until firm. Top with COOL WHIP just before serving.
Nutrition Facts : Calories 160, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CRAIG CLAIBORNE'S PASTRY CREAM
Steps:
- Blend 1 cup of the milk and the cream in a saucepan and bring to a boil.
- As mixture is heating, put egg yolks and sugar in a mixing bowl and beat until pale yellow. Add cornstarch to yolk mixture and beat well. Add remaining 1/2 cup milk and beat until blended.
- When milk and cream are at a boil, remove from heat. Add yolk mixture, beating rapidly with a wire whisk.
- Return to the heat and bring to a boil, stirring constantly with the whisk. When thickened and boiling, remove from heat and add Grand Marnier. Let cool, stirring occasionally.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 4 grams, Carbohydrate 24 grams, Fat 12 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 39 milligrams, Sugar 20 grams
CREAMY GELATIN DESSERT
"This yummy recipe from my husband's sister, Gloria, is a favorite when we gather with our five married children," reports Janis Garrett of Macon, Georgia.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Stir in marshmallows until melted. Stir in bananas. Drain pineapple, reserving juice. Add pineapple and cold water to gelatin mixture. , Pour into a 13-in. x 9-in. pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes. , In a small bowl beat the cream until firm peaks form; fold into pineapple juice mixture. Spread over gelatin mixture. Sprinkle with nuts. Chill for 1-2 hours.
Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 38mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY ORANGE GELATIN
Make and share this Creamy Orange Gelatin recipe from Food.com.
Provided by Courtly
Categories Gelatin
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boilingn water. Stir in ice cream and orange juice until blended. Chill until partially set.
- Fold in oranges. Pour into two 6 cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Just before serving, unmold.
Nutrition Facts : Calories 245.9, Fat 5.5, SaturatedFat 3.3, Cholesterol 21.1, Sodium 173.3, Carbohydrate 47.1, Fiber 1.3, Sugar 42.7, Protein 4.5
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