Creole Tartar Sauce Recipes

Steps:

• In a small bowl, stir together all ingredients. Refrigerate until ready to use. Serve fish hot with tartar sauce.

Steps:

• 1. Combine all or your ingredients. Store in a mason jar or sealed plastic container and keep in the refrigerator.
• 2. Optional Ingredients: Dill relish instead of sweet Dill weed Minced green onion Use your imagination to make it your own.

Steps:

• Puree in food processor: egg, garlic, onion, lemon juice, parsley for 15 seconds; pour oil in at a steady stream. Add cayenne, mustard, and salt and pulse once or twice to blend. Cover and let sit 1 hr. in fridge before using.

Steps:

• To prepare tartar sauce, combine first 6 ingredients, stirring with a whisk. Let stand 10 minutes.
• To prepare crab cakes, place bread in a food processor; pulse 10 times or until coarse crumbs measure 2 cups. Combine 1 cup breadcrumbs, onion, and next 8 ingredients (through egg white); mix well. Divide crab mixture into 8 equal portions. Form each portion into a 1/2-inch thick patty. Place 1 cup bread crumbs in a shallow dish. Dredge patties, one at a time in bread crumbs.
• Heat 2 teaspoons oil in a large nonstick skillet over medium -high heat. Add 4 patties; cook 3 minutes on each side or until golden brown. Repeat procedure with remaining oil and patties. Serve with tartar sauce. Garnish with parsley sprigs and lemon wedges, if desired.

Steps:

• In a small bowl, combine all ingredients. Store in refrigerator. Best made a day ahead.