CREOLE RICE
I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, melt butter; add Creole seasoning and pepper. Cook over medium heat for 3 minutes. Stir in rice. Cover and heat through.
Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 282mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
TUNA MAYO RICE BOWL
This homey dish takes comforting canned tuna to richer, silkier heights. Mayonnaise helps to hold the tuna together and toasted sesame oil lends incomparable nuttiness. You can adjust the seasonings to your taste: Use as much or as little soy sauce as you'd like for a savory accent. You can lean into the nuttiness of this rice bowl by sowing the top with toasted sesame seeds, or amp up the savoriness with furikake or scallions. A staple of home cooking in Hawaii and South Korea (where it is sometimes called deopbap), this simple meal is a workday workhorse.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, snack, grains and rice, seafood, main course
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small bowl, stir the tuna, mayonnaise, sesame oil and soy sauce to combine.
- Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with the sesame seeds, furikake or scallions, if using.
CAJUN CREOLE STYLE RICE
Make and share this Cajun Creole Style Rice recipe from Food.com.
Provided by Shawn C
Categories Rice
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- saute vegetables in butter over medium heat until soft.
- add all other ingredients and stir well bring to a boil reduce the heat and cover.
- turn heat to low for 25 minutes.
Nutrition Facts : Calories 295.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 190.8, Carbohydrate 58.4, Fiber 3.7, Sugar 4.4, Protein 5.4
SPICY TUNA RICE BOWL
What we have here is equal parts tuna and rice by weight, which for me, gives this the perfect balance between protein and starch. While this may remind some people of a fried rice dish, this is significantly lighter, and actually very low on the fat content, but that doesn't mean it's not satisfying, and like most rice dishes, it's very comforting.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 40m
Yield 2
Number Of Ingredients 13
Steps:
- Pour rice into a heavy pot and add water; swirl to allow rice to settle. Bring to a simmer over medium-high heat; do not stir. Reduce heat to low, cover, and continue to simmer for 15 minutes.
- While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Toss in red bell pepper, jalapeno, 1/4 cup green onions, rice vinegar, soy sauce, sesame oil, Sriracha, and lemon juice. Mix with a fork until thoroughly combined.
- Turn off heat and let rice sit, covered, for 10 minutes.
- Fluff rice with a fork to separate the grains and break up any large clumps; transfer into the mixing bowl. Mix thoroughly with a spoon until all the ingredients are evenly incorporated. Taste and adjust seasoning if needed. Serve warm, at room temperature, or cold like a rice salad, topped with red pepper flakes and 1 teaspoon green onion.
Nutrition Facts : Calories 583 calories, Carbohydrate 83 g, Cholesterol 17.9 mg, Fat 10.3 g, Fiber 4.4 g, Protein 37.7 g, SaturatedFat 1.9 g, Sodium 1494.8 mg, Sugar 2.7 g
TUNA AND RICE CASSEROLE
This is a recipe I made combining two different casserole recipes I already had. I usually serve this tuna and rice casserole as a main dish with a side of salad.
Provided by Nico Albatross
Categories Tuna Casserole
Time 1h55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
- Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.
- Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.
Nutrition Facts : Calories 307 calories, Carbohydrate 42.5 g, Cholesterol 22.9 mg, Fat 7 g, Fiber 1.4 g, Protein 17.3 g, SaturatedFat 2.2 g, Sodium 834.6 mg
MOM'S EASY TUNA CASSEROLE WITH RICE
I grew up with a macaroni-based tuna casserole. My mother-in-law introduced me to this one with rice and I've used it ever since. The Tabasco® sauce and green chile peppers gives it an extra pop of flavor.
Provided by notmyforte
Categories Tuna Casserole
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 2-quart casserole dish. Sprinkle with oregano, salt, and pepper. Layer tuna over top, then diced onion.
- Drain tomato juice into a 2-cup liquid measure. Add enough water to reach 1 1/3 cups liquid. Layer 3/4 of the diced tomatoes over the onion, then pour the tomato juice-water mixture over top. Save remaining tomatoes.
- Melt butter in a skillet over medium heat. Stir flour into milk in a liquid measure. Pour milk mixture into the skillet and stir until thickened, about 5 minutes. Add hot pepper sauce and season with salt and pepper. Add cheese and stir until melted.
- Pour cheese sauce over the casserole. Garnish with extra tomatoes and paprika.
- Bake in the preheated oven until browned and bubbly, about 30 minutes.
Nutrition Facts : Calories 440 calories, Carbohydrate 40.8 g, Cholesterol 70.1 mg, Fat 20.5 g, Fiber 1.8 g, Protein 22.9 g, SaturatedFat 12.8 g, Sodium 711.7 mg, Sugar 6.1 g
More about "creole tuna and rice recipes"
CREOLE TUNA - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
Reviews 4Estimated Reading Time 2 minsServings 4Total Time 30 mins
- In a skillet, saute the green pepper in butter until tender. Stir in the flour, sugar, salt and pepper. Mix well. Slowly add the milk, stirring constantly until well combined and thickened. Stir in the tomatoes. Bring to a boil. Cook and stir for 2-3 minutes. Add the tuna and Cajun seasoning. Heat through.
MOM’S TUNA RICE CASSEROLE - THE ENDLESS MEAL
From theendlessmeal.com
TUNA RICE - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
THE BEST TUNA AND RICE RECIPE (MADE IN UNDER 5 …
From imhungryforthat.com
EASY TUNA RICE RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
RICE WITH TUNA AND PEAS RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
15-MINUTE MEDITERRANEAN TUNA RICE BOWLS | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (13)Category DinnerCuisine Mediterranean, Mediterranean DietCalories 336 per serving
TUNA AND RICE CREOLE RECIPE | RECIPELAND
From recipeland.com
5/5 (2)Total Time 45 minsServings 6Calories 271 per serving
SEARED TUNA SALAD WITH A WASABI VINAIGRETTE AND CRISPY WONTONS …
From cookingchanneltv.cel29.sni.foodnetwork.com
TUNA AND RICE CREOLE - BIGOVEN
From bigoven.com
GARLICKY SHRIMP WITH CREOLE SAUCE OVER RICE RECIPE | COOKING …
From cookingchanneltv.cel30.sni.foodnetwork.com
CRISPY RICE CHIPS WITH GARLIC GOCHUJANG TUNA
From cookingwithcocktailrings.com
RICE AND TUNA CASSEROLE - KELLOGG'S
From kelloggs.com
EASY CHEESY TUNA AND RICE ONE SKILLET RECIPE - LIFE WITH DARCY …
From darcyandbrian.com
SEARED GULF YELLOWFIN TUNA WITH TONY’S CREOLE SPANISH RICE AND …
From tonychachere.com
MINUTE® - CREOLE TUNA AND RICE - WE CAN HELP.®
From stage.minuterice.com
TUNA AND RICE CASSEROLE RECIPE (QUICK STOVETOP)
From savorywithsoul.com
TUNA AND KIMCHEE STEW (KIMCHI JJIGAE) RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
CREOLE TUNA AND RICE RECIPE | SAY MMM
From saymmm.com
CREOLE CRAWFISH AND SHRIMP BOIL RECIPE | COOKING CHANNEL
From cookingchanneltv.cel29.sni.foodnetwork.com
CLASSIC GRILLADES AND TWO-CHEESE GRITS | RACHAEL RAY
From rachaelrayshow.com
JAMBALAYA RECIPE - HOW TO MAKE THIS CLASSIC CREOLE RICE DISH
From thekitchn.com
GRILLED TUNA WITH BLACK BEAN CHILI, AVOCADOS, AND FRIED TORTILLAS
From cookingchanneltv.cel30.sni.foodnetwork.com
TUNA AND KIMCHEE STEW (KIMCHI JJIGAE) : RECIPES : COOKING …
From cookingchanneltv.cel29.sni.foodnetwork.com
ITALIAN STYLE TUNA AND RICE SALAD RECIPE | TILDA
From tilda.com
CREOLE CHICKEN, RED BEANS AND RICE SOUP RECIPE | EMERIL LAGASSE ...
From cookingchanneltv.cel29.sni.foodnetwork.com
You'll also love