EASY CRESCENT CHEESECAKE ROLL DESSERT
This is a recipe that is delicious and simple. It has a similar taste to cheesecake only is so much easier to make.
Provided by running rachel
Categories Cheesecake
Time 25m
Yield 1 large dish, 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Spray large pan with pam.
- Preheat oven to 375 degrees.
- Put one roll of crescent rolls in bottom of pan. Try to keep them seamed together.
- Cream sugar, cream cheese, and vanilla together.
- Spread over rolls.
- Put the other can of crescent rolls on top.
- Melt the butter and pour on top.
- Bake for 15 min or until the rolls are golden brown. (they need to be golden brown).
Nutrition Facts : Calories 379.1, Fat 23.1, SaturatedFat 12.8, Cholesterol 80.9, Sodium 363.1, Carbohydrate 38, Fiber 1.4, Sugar 19.5, Protein 5.9
STRAWBERRY CHEESECAKE CRESCENT ROLLS RECIPE BY TASTY
Here's what you need: cream cheese, sugar, vanilla extract, strawberry, crescent rolls, powdered sugar, powdered sugar
Provided by Tasty
Categories Bakery Goods
Yield 8 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F (175˚C).
- In a large bowl, combine softened cream cheese, sugar, and vanilla extract until well-incorporated.
- Gently fold half of the strawberries into the mixture.
- Open the crescent rolls and separate into individual triangles.
- Drop one tablespoon of the mixture onto the wide end of the triangle and roll, starting at the wide edge.
- Place on a baking sheet that has been lined with parchment paper. Bake for 13 minutes or until golden brown (times and temperatures may vary based on oven).
- To make a strawberry glaze, mash the rest of the strawberries and powdered sugar. Continue mashing until all of the sugar has dissolved.
- Drizzle glaze over crescent roll and sprinkle powdered sugar on top.
- Enjoy!
Nutrition Facts : Calories 160 calories, Carbohydrate 15 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams
BREAKFAST CHEESECAKE
These cheesecake pastries are a family favorite for breakfast OR dessert! Dust with powdered sugar before serving and store leftovers in the refrigerator.
Provided by Kelly Loney
Categories Desserts
Time 50m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Press 1 package's worth of crescent rolls, still connected, onto the bottom of a greased 9x12-inch baking dish.
- Combine cream cheese, egg yolk, sugar, lemon juice, and vanilla extract in a bowl; beat with an electric mixer until fluffy. Spread mixture on top of the crescent roll "crust" in the baking dish.
- Cover cream cheese filling with the second package of crescent roll dough and brush with egg white.
- Bake in the preheated oven until puffed up and golden, 25 to 35 minutes. Remove from oven and allow to cool.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 22.6 g, Cholesterol 45.3 mg, Fat 17.1 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 327.8 mg, Sugar 12.2 g
CHEESECAKE CRESCENT ROLLS RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9" x 13" baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake for 20 to 30 minutes in 350°F oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
CREAMY CRESCENT ROLL CHEESECAKE
Make and share this Creamy Crescent Roll Cheesecake recipe from Food.com.
Provided by Marie
Categories Cheesecake
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, sour cream, sugar and vanilla until smooth.
- Add eggs one at a time, beating thoroughly after each addition.
- Line a 9X13 pan with the crescent rolls.
- Pinch dough together to seal seams.
- Pour in filling and sprinkle with cinnamon.
- Bake at 350° for 35 minutes.
Nutrition Facts : Calories 320.6, Fat 20.3, SaturatedFat 11.9, Cholesterol 126.3, Sodium 232.7, Carbohydrate 28.1, Fiber 0.5, Sugar 19.7, Protein 7
CHEESECAKE ROLLS
These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used for the filling. -Jennifer Stalcup, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. On a lightly floured surface, separate biscuits and flatten each to a 5-in. circle. In a small bowl, combine cream cheese and honey; gently fold in blueberries. Place 2 tablespoons mixture in center of each circle. Bring edges of dough together above filling; twist and pinch to seal., Place on parchment-lined baking sheets, seam side down. Brush with butter; sprinkle with granulated sugar., Bake until golden brown, 18-21 minutes. Remove from pans to wire racks to cool for 10 minutes. Meanwhile, whisk together confectioners' sugar, milk and lemon juice; brush over rolls. Cool completely. Refrigerate until chilled, if desired. Sprinkle with additional confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 299 calories, Fat 14g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 535mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
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CHEESECAKE CRESCENT ROLLS RECIPE | SOUTHERN LIVING
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5/5 (1)Category Cakes
- In a mixer, beat together cream cheese and sour cream until well combined. Add sugar and mix until lightened, about 3 minutes. Add eggs one at a time, waiting for the first to incorporate before adding the next. Mix in lemon juice, vanilla, and salt. Add flour, and beat on medium until no pockets of dry ingredients remain, scraping down the sides of the bowl as needed.
- Unroll one of the crescent roll cans, being careful not to separate any of the triangles, maintaining the rectangular shape of the entire sheet of dough. On a lightly floured surface, place rectangle and press with your hands until it is 9- x- 13-inches. Transfer to the prepared baking dish and press evenly into dish. Pour cream cheese filling on top of dough. Unroll the second can of crescent rolls and press it on a floured surface in the same way you did the last dough rectangle. Carefully place rectangle on top of cream cheese mixture.
- Bake until the top is browned and the cream cheese filling has set, about 30 minutes. Allow to cool completely before dusting with powdered sugar and slicing along perforated lines in dough.
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- Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.
- Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
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