Crescentcristosandwichloaf Recipes
CRESCENT MILK
Delicious part of juice cleanse.
Provided by Brittany Curtis
Categories Drinks
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Put 8 fluid ounces water, cashews, agave nectar, and vanilla extract in a blender; blend for 2 minutes. Strain mixture through cheesecloth or a fine-mesh sieve into a bowl.
- Blend the strained bits of cashew mixture in the blender with remaining 8 fluid ounces water until smooth. Strain mixture through cheesecloth or sieve again.
- Pour strained liquid into a bottle and add cinnamon; refrigerate until chilled, at least 30 minutes. Shake well before drinking.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 27.7 g, Fat 26.3 g, Fiber 2.8 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 370.3 mg, Sugar 10.6 g
CRESCENT CRISTO SANDWICH LOAF
Ham, Turkey, and Muenster cheese layered with flaky crescent dough in a yummy honey glazed sandwich loaf
Provided by Sweet Bama
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375, Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets. Rectangles should not touch. Firmly press perforations to seal. In small bowl, combine margarine, and 2 tablespoons honey, mix well. Brush over dough.
- Bake at 375 for 8 to 12 min or until golden brown.
- Grease 15"x10"x1" baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey. Top with cheese and ham. Place third crust over ham, spread evenly with preserves. Top with fourth crust, brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.
- Bake at 375 for 10-15 min until crust is deep golden brown. Let stand 5 minute Cut into 8 slices.
- Can dust with powered sugar.
EASY CRAB CRESCENT LOAF
Golden crescent roll slices filled with scrumptious dilled cream cheese and tender crab-- and easy prep, too!! Makes a lovely brunch dish! Recipe was a regional winner in Country magazine.
Provided by BecR2400
Categories Crab
Time 35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations.
- In a small mixing bowl, beat the cream cheese, onion and dill until blended.
- Spread mixture lengthwise over half of the dough to within 1/2 inches of edges. Top with crab.
- Fold dough over filling; pinch seam to seal.
- Brush the top with egg yolk.
- Bake at 375 d for 18-22 minutes or until golden brown.
- Cut into slices to serve.
CRESCENT CRISTO SANDWICH LOAF
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch) firmly press perforations to seal. In small bowl, combine margarine and 2 tablespoons honey mix well. Brush over dough.Bake at 375°F. for 8 to 12 minutes or until light golden brown cool 15 minutes.Grease 15 x 10 x 1-inch baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey top with cheese and ham. Place third crust over ham spread evenly with preserves. Top with fourth crust brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.Bake at 375°F. for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices. Nutrition Per Serving: Calories 440 Protein 17g Carbohydrate 45g Fat 23g Sodium 1220mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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