CRIMSON CRUMBLE BARS
Enjoy this fruity and nutty bar made with oats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In 2-quart saucepan, mix cranberries, granulated sugar, cornstarch and pineapple. Heat to boiling, stirring frequently; reduce heat. Cover; simmer 10 to 15 minutes, stirring occasionally, until cranberries pop and sauce is translucent.
- Meanwhile, in large bowl, mix flour, oats, brown sugar and salt. Cut in butter, using pastry blender or fork, until crumbly. Stir in pecans. Reserve 1 cup mixture for topping. Press remaining crumb mixture in pan.
- Pour fruit mixture over crust. Sprinkle with reserved crumb mixture.
- Bake 28 to 32 minutes or until top is golden brown. Cool completely on cooling rack, at least 1 hour. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 45 mg, Sugar 11 g, TransFat 0 g
CRIMSON CRUMBLE BARS
Baking is my favorite pastime. These moist cranberry bars have a refreshing sweet-tart taste and a pleasant crumble topping. They're great as a snack or anytime treat. -Paula Eriksen Of Palm Harbor, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the sugar, cornstarch, cranberries and pineapple; bring to a boil, stirring often. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop. Remove from the heat., In a large bowl, combine the flour, oats, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Set aside 1-1/2 cups for topping. , Press remaining crumb mixture onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 8-10 minutes or until firm; cool for 10 minutes., Pour fruit filling over crust. Sprinkle with reserved crumb mixture. Bake for 25-30 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 152 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 67mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 2g protein.
BLUEBERRY CRUMBLE BARS
These bars can be changed by changing the berries -- you can use blackberries, raspberries, or strawberries.
Provided by Lvs2Cook
Categories Dessert
Time 1h5m
Yield 3 dozen bars
Number Of Ingredients 12
Steps:
- Beat 1 cup butter, 2/3 cup powdered sugar and vanilla with a mixer until light and fluffy. Beat in 1 1/2 cups flour on low speed until just combined. Press dough firmly onto the bottom of a greased jelly-roll (15x10) pan. Bake at 375º for 20 minutes or until golden. Let cool and set aside.
- Combine berries, sugar, cornstarch and water in a saucepan. Heat to boiling, stirring frequently; boil for 1 minute. Remove from heat and set aside.
- Combine oats, remaining flour, brown sugar, and cinnamon in a medium bowl. Cut in butter until mixture resembles coarse brumbs. Set aside.
- Spread berry mixture over cooled crust. Sprinkle oat mixture over berries.
- Bake at 375º for 35-40 minutes or until berry mixture bubbles and top is golden.
- Cool completely in pan on wire rack. Sprinkle with remaining powdered sugar. Cut into bars.
Nutrition Facts : Calories 1921.2, Fat 96, SaturatedFat 58.9, Cholesterol 244, Sodium 826.4, Carbohydrate 253.5, Fiber 13.4, Sugar 118.6, Protein 19.7
CRIMSON CRUMBLE BARS
Baking is my favorite pastime. These moist cranberry bars have a refreshing sweet-tart taste and a pleasant crumble topping. They're great as a snack or anytime treat. --Paula Eriksen Of Palm Harbor, Florida
Provided by Allrecipes Member
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- In a saucepan, combine the sugar, cornstarch, cranberries and pineapple; bring to a boil, stirring often. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop. Remove from the heat.
- In a large bowl, combine the flour, oats, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Set aside 1-1/2 cups for topping. Press remaining crumb mixture onto the bottom of a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 8-10 minutes or until firm; cool for 10 minutes.
- Pour fruit filling over crust. Sprinkle with reserved crumb mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 22.8 g, Cholesterol 10.2 mg, Fat 5.7 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 49.7 mg, Sugar 16.1 g
CRIMSON CRUMBLE BARS
Baking is my favorite pastime. These moist cranberry bars have a refreshing sweet-tart taste and a pleasant crumble topping. They're great as a snack or anytime treat. --Paula Eriksen Of Palm Harbor, Florida
Provided by Allrecipes Member
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- In a saucepan, combine the sugar, cornstarch, cranberries and pineapple; bring to a boil, stirring often. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop. Remove from the heat.
- In a large bowl, combine the flour, oats, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Set aside 1-1/2 cups for topping. Press remaining crumb mixture onto the bottom of a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 8-10 minutes or until firm; cool for 10 minutes.
- Pour fruit filling over crust. Sprinkle with reserved crumb mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 22.8 g, Cholesterol 10.2 mg, Fat 5.7 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 49.7 mg, Sugar 16.1 g
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