Criollas Bbq Shrimp Recipes
BBQ SHRIMP
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Set up your grill for even medium-high heat. If using a charcoal grill, distribute the coals evenly. If using a gas grill, heat both sides evenly.
- In a mixing bowl, whisk together the olive oil, brown sugar, paprika, salt, cumin, coriander, cayenne and lime zest and juice. Add the shrimp and allow to marinate for 15 minutes at room temperature and up to 3 hours refrigerated.
- Remove the shrimp from the marinade and place on a cooling rack in a single layer. Put the cooling rack on the grill and cook the shrimp, pulling the cooling rack off the grill to flip them, until charred and cooked through, 2 to 3 minutes per side.
- To serve: Add the shrimp to a platter and garnish with lime wedges.
CREOLE BBQ SHRIMP
I got this from the food network website. This is the closest to the bbq shrimp I had in New Orleans this summer! I LOVE the how the rosemary stands out!
Provided by Nay78
Categories Creole
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a saute pan, heat butter and peanut oil.
- Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice.
- Continue to saute for 2 minutes more.
- Add shrimp and saute until cooked through, do not overcook.
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