Crisfield Crab Dabs Recipes

Steps:

• Remove any shell or cartilage from crab meat and chop into small pieces.
• Combine all ingredients except bacon, mix thoroughly.
• Chill 30 minutes.
• Portion crab mixture with a tablespoon, shape into small rolls.
• Wrap bacon around crab rolls.
• Secure with toothpicks.
• Broil about 4 inches from heating element 6-7 minutes or until bacon is crisp Turn carefully, broil 4-5 minutes longer until bacon is crisp.

Steps:

• In a large bowl, combine crab and bread cubes. In another bowl, whisk the eggs, mayonnaise, cream, lemon juice, butter, seafood seasoning, Worcestershire sauce and salt. Add to crab mixture and mix gently (mixture will be moist). , Place bread crumbs in a shallow dish. Drop crab mixture by 1/3 cupfuls into crumbs; shape each into a 3/4-in.-thick patty. Carefully turn to coat. Cover and refrigerate for at least 2 hours., In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until golden brown and crispy.

Steps:

• Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork.
• Remove shell.
• Add all ingredients and mix gently until thoroughly blended.
• Form into balls.
• Deep fry until golden.
• Yields about 30 balls.