Crisp In A Pinch Recipes

Steps:

• Preheat oven to 350 F. Use a 9x13 pan and place your sliced or chunked apples in the bottom.
• In a bowl combine brown sugar and cinnamon. Use half of that and sprinkle over the apples.
• In another bowl combine flour, granulated sugar, baking powder, salt, and egg. Use a fork or hands to make a crumbly mixture. Sprinkle entire bowl over the apples.
• Next, sprinkle the rest of the brown sugar mixture.
• Top with melted stick of butter.
• Bake approx 40 minutes.
• All I gotta say about this is YUM!

Steps:

• 1. Preheat oven to 375. Grease bottom & sides of an 8x8 square pan with shortening.
• 2. In a small bowl, mix together 1/8 c of sugar and 1/4 tsp cinnamon.
• 3. Toss together with the peeled, thinly sliced apples until coated evenly.
• 4. Spread apples in the bottom of the pan.
• 5. Mix together all topping ingredients except butter. Once mixed, add butter.
• 6. Mix well. I find it easiest to use my hands to incorporate the butter into the mixture.
• 7. Sprinkle evenly over apple mixture.
• 8. Bake about 40-45 minutes at 375 until topping is golden brown. Serve warm with vanilla ice cream, if desired.

Steps:

• 1. Preheat oven 375 degrees
• 2. Prepare your choice of fruit mixture as indicated in ingredients list. Cover bottom of buttered cake pan with mixture.
• 3. Combine flour, oats, brown sugar, cinnamon, nutmeg and salt together in bowl. Cut butter in dry ingredients until mixture is crumbly. Sprinkle topping over fruit and bake in a moderate oven. Serve warm, plain or with whipped or ice cream. Square pan: 8 inch or 6 cups. Cooking time: About 30 minutes. Yield: 6 to 8 servings.

Steps:

• 1. Heat oven to 375*F.
• 2. Grease bottom and sides of an 8-inch square pan with shortening or cooking spray.
• 3. Spread apples in the pan.
• 4. In a medium bowl, combine brown sugar, flour, oats, cinnamon, and nutmeg.
• 5. Cut in margarine or butter until crumbly.
• 6. Sprinkle over apples. Bake about 30 minutes or until the topping is golden brown and apples are tender when pierced with a fork.

Steps:

• 1. Spread the apples in a lightly greased (or sprayed) loaf pan.
• 2. In a large bowl, combine flour, brown sugar, oats, white sugar, butter, cinnamon, and nutmeg. Stir until thoroughly incorporated.
• 3. Sprinkle the topping evenly over the apples.
• 4. Bake in a preheated 375-degree oven for 30-35 minutes, or until the topping is golden brown and the apples are done.

Steps:

• Preheat the oven to 350 degrees F.
• For the crumb topping: In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt using a fork or pastry cutter. Cut the butter into small pieces and gradually add it to the flour mixture until evenly mixed. Set aside.
• For the apple filling: In an 8-inch cast-iron skillet, heat the butter over medium heat. Add the apple slices and a pinch of salt and cook for 3 minutes. Stir in the brown sugar, cornstarch, vanilla and lemon juice.
• Cover the apple filling in the skillet evenly with the crumb topping. Cover with foil and bake for 15 minutes. Remove the foil and bake until crisp and brown on top, an additional 20 to 30 minutes.
• Serve with vanilla ice cream.

Steps:

• Combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 13 batches (13 cups total)., To prepare fruit crisp: Place pie filling in an 8-in. square baking dish. Cut butter into 1 cup topping mix until crumbly; sprinkle over fruit. Bake at 350° for 30-40 minutes or until lightly browned. Serve warm with ice cream if desired.