Crispixsnackmix Recipes

Steps:

• Preheat oven to 250°F.
• Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
• Add cereal, nuts, and pretzels stirring until coated.
• Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
• Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
• Cool as above.

Steps:

• Mix cereal, pretzels and nuts in a large bowl, set aside. You may even want to divide this up into two bowls to make the stirring easier in the next steps.
• Boil the butter, sugar, syrup, and vanilla in a saucepan for 3 minutes.
• Pour syrup mixture over the cereal and mix until well coated.
• Spread on waxed paper on baking sheets to cool.

Steps:

• Bring sugar, syrup, butter, and vanilla to a boil.
• Grease a cookie sheet (or 2 may be needed).
• Spread cereal, nuts, and pretzels evenly over cookie sheets.
• Pour syrup mixture over the top.
• Bake at 250 degrees for 1 hour, stirring every 15 minutes.
• Shake mixture to break apart.

Steps:

• In 2-gallon zipper-type storage bag, combine KELLOGG'S CRISPIX cereal, SUNSHINE CHEEZ-IT crackers and pretzels. Pour oil over mixture. Close bag and gently toss until evenly coated. Add ranch dressing mix and close bag. Gently toss until evenly coated. Store in airtight container.

Steps:

• Preheat oven to 250 degrees.
• Combine Kellogg's Crispix cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan. Set aside.
• Stir together the remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
• Bake for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
• Store in airtight container.

Steps:

• Preheat oven to 250 degrees F.
• Combine KELLOGG'S CRISPIX cereal, nuts, and pretzels in a 13- by 9- by 2-inch baking pan. Set aside.
• Stir together melted butter or margarine, garlic salt, onion salt, lemon juice, and Worcestershire sauce. Pour over cereal mixture. Stir gently.
• Bake 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

Steps:

• Pre-heat oven to 350 degrees.
• Spray a 9 X 13 pan with cooking spray.
• Break pecan halves in half.
• Mix together cereal, pretzels, and pecans in the pan.
• Melt together butter and brown sugar.
• Drizzle brown sugar mixture over cereal mixture.
• Mix all together.
• Bake at 350 degrees for 8 minutes.
• Stir.
• Bake an additional 8 minutes.
• Continue to stir mixture until completely cool or it will harden into one big mound.

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan.
• Mix corn and rice cereal, pecans, and almonds together in the prepared roasting pan.
• Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat and stir vanilla extract into syrup.
• Drizzle syrup over cereal mixture and toss to coat.
• Bake cereal mixture in the preheated oven for 30 minutes; stir and continue baking for 30 minutes more. Spread cereal mixture in 1 layer onto 2 lightly buttered baking sheets, separating any large chunks with 2 forks; allow to cool.