Crispy Baked Turkey Burgers Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
• Combine turkey, 1 egg, 1/4 cup bread crumbs, scallions, parsley, garlic powder, salt, and black pepper in a bowl. Form mixture into 6 patties using a 1/3-cup measuring cup.
• Beat remaining egg and hot sauce together in a bowl. Pour remaining bread crumbs into a bowl. Pour flour into a separate bowl.
• Coat patties with flour, egg mixture, and bread crumbs, in that order, and place on the prepared baking sheet. Lightly spray patties with cooking spray.
• Bake in the preheated oven until crisp, 18 to 20 minutes.

Steps:

• Place the chives in the pitcher of a blender with the olive oil. Blend until smooth.
• In a medium bowl, add the chive puree, turkey, shallots, mustard, salt and bell peppers. Using clean hands, blend the mixture together until incorporated. Portion the turkey into 4 large burger patties and place on a tray and refrigerate.
• On a hot grill or in a hot saute pan, sear the burgers on each side and then reduce the heat or move the burgers to a cooler spot on the grill, and continue to cook for 10 to 12 minutes. To test for doneness, poke the burgers with a skewer and press down to see if the juices run clear, or a meat thermometer inserted in the center reads 150 degrees F.
• Split and toast the buns, and then top each with a burger, a piece of roasted tomato, some watercress and some ranch dressing. Top each with the other half of the buns, then place a large skewer through the burgers and serve!

Steps:

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Steps:

• Heat oven to 425ºF and greased grill to medium heat.
• Bake fries in oven as directed on package. After about 10 min., mix remaining ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
• Grill turkey patties 5 to 6 min. on each side until done (165ºF).
• Fill rolls with lettuce, burgers and onions. Serve with fries.

Steps:

• Mix all ingredients together with hands.
• Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister.
• Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Cook without moving until bottom side is dark brown and crusted - appx 4-5 minutes.
• Turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.
• I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!

Steps:

• For the patties: Place the turkey in a bowl with the garlic and onion powders and rosemary.
• Form into thirteen 6-ounce patties.
• For the bacon jam: Sauté the bacon until crispy. Add the onions and cook together.
• Add the brown sugar, honey, maple syrup, vinegar and jalapeño and simmer 8 to 10 minutes.
• Chill.
• Build: Toast the brioche rolls. Spread with the Dijon mustard. Add the lettuce, patties, 1 slice fresh mozzarella and 2 ounces bacon jam to each.

Steps:

• Preheat oven to 350 degrees and place rack in the middle of the oven; .
• Combine the ground turkey, salt and pepper in a large bowl. Add 1 tablespoon oil, 1 tablespoon of the wine, soy sauce, red wine vinegar, chili sauce, if desired, mustard and marjoram. Use your hands to mix just until the ingredients are incorporated. (Avoid over mixing, which will toughen the burgers.).
• Shape into 4 equal-size burgers, about 1 inch thick. Season them on both sides with salt and pepper to taste.
• In a large, oven proof skillet over medium-high heat, heat the remaining 1 tablespoon of oil until it simmers.
• Add the burger and sear, undisturbed, for 2 to 4 minutes, until a crust has formed on the bottom.
• Carefully turn the burgers over and sear on the second side, 2 to 4 minutes. (They will not be cooked through).
• Add the remaining wine to the pan and transfer the skillet to the oven.
• Roast for about 10 minutes, or just until the center of the burgers registers 165 degrees on a meat thermometer.
• Check the temperature early and often to avoid overcooking. The burgers should be just firm, but not hard to the touch, when they're done.
• Serve warm, with a little of the wine from the pan, if desired.