Crispy Banana Chips Recipes
CRISPY BANANA CHIPS
Make and share this Crispy Banana Chips recipe from Food.com.
Provided by Mini Ravindran
Categories Lunch/Snacks
Time 20m
Yield 1 medium bowl of chips
Number Of Ingredients 4
Steps:
- Peel the bananas and cut into thin slices.
- Heat oil and fry chips till golden in colour.
- Sprinkle amchoor, salt and pepper and serve.
Nutrition Facts : Calories 210, Fat 0.8, SaturatedFat 0.3, Sodium 2.4, Carbohydrate 53.9, Fiber 6.1, Sugar 28.9, Protein 2.6
BAKED BANANA CHIPS
Banana chips.
Provided by moonwitchkitty
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 2h15m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
- Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice.
- Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
- Let bananas cool until crispy, at least 5 minutes.
Nutrition Facts : Calories 105.7 calories, Carbohydrate 27.2 g, Fat 0.4 g, Fiber 3.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.2 mg, Sugar 14.5 g
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