CRISPY CHEESE WAFERS
Make and share this Crispy Cheese Wafers recipe from Food.com.
Provided by TGirl
Categories Cheese
Time 42m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In food processor or electric mixer, combine all ingredients.
- Roll dough into logs-cover and refrigerate until firm.
- Grease cookie sheet, or cover with parchment paper.
- Slice dough into wafers, bake at 350°F for 12 minutes.
Nutrition Facts : Calories 363.9, Fat 28, SaturatedFat 17.7, Cholesterol 80.2, Sodium 352.5, Carbohydrate 16.6, Fiber 0.6, Sugar 0.4, Protein 11.7
CHEESE WAFERS
Steps:
- Preheat oven to 350 degrees. Combine the flour, cayenne, and salt in a large shallow bowl. With a pastry blender, cut in the butter until the mixture is the texture of coarse meal. Add the cheese and rub into the flour-butter mixture gently with your fingertips until a small bit of dough, when pinched together, will hold its shape. Roll into 3/4-inch balls, place 1 1/2 inches apart on ungreased baking sheets, then flatten into rounds 1/4-inch thick by pressing with a flat-bottomed glass that has been dipped into flour. (You'll have to keep dipping the glass into flour to keep the dough from sticking to it.) Bake uncovered 10 to 12 minutes until pale tan. Transfer the wafers at once to wire racks to cool, then store airtight.
CRISP CHEESE WAFERS FRIULI-STYLE
Steps:
- Turn the heat under a 9-inch skillet to medium low and sprinkle 1/2 teaspoon of polenta flour into the pan. Immediately sprinkle the cheese over the polenta, distributing it evenly. Cook for 1 1/2 to 2 minutes, running the edge of a spatula under the perimeter of the wafer as the cheese melts and hardens to loosen it from the pan. Remove from heat and let it settle for 1 minute.
- Using toaster tongs or a large tweezer and a spatula, lift the wafer from the skillet and turn over. Return to heat for 1 more minute.
- Transfer the cheese wafer from the pan to a platter. If it breaks it doesn't matter because you must break it up anyway to eat it.
CHEESE WAFERS
These are savory crackers that are a real hit with all especially at Christmas.
Provided by Melissa Perkins
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 8h25m
Yield 40
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.9 g, Cholesterol 12.1 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 109.8 mg, Sugar 0.1 g
CHEESE WAFERS (STRAWS, COOKIES)
A WONDERFUL cheesy crispy cookie for a snack or make into straws and have with soup. Well seasoned for the "just right" taste and flavor. Do include all seasonings as they enhance the flavor. We are a third generation family enjoying these cheese wafers or cheese krispies as some of us call them. A great appetizer for parties or weddings. They go well with coffee, fruit drink or a cocktail. Note: Put only 1/2 teaspoon cayenne powder if you don't like it very hot.
Provided by Seasoned Cook
Categories Dessert
Time 32m
Yield 32 cookies
Number Of Ingredients 8
Steps:
- Blend softened butter with grated cheese.
- Add salt, garlic powder, cayenne powder and worcestershire.
- Stir in flour and rice krispies.
- For wafers: Form by hand into balls and flatten with fork.
- For straws: Flatten pieces of dough by hand on parchment paper and cut into 4 x 6 inch straws and separate.
- Place on an ungreased cookie sheet.
- Bake in a 325 degree oven for 17 minutes. Watch carefully and do not overbake. Let cool slightly and place on paper towels. Store in an air tight container.
Nutrition Facts : Calories 141.3, Fat 8.2, SaturatedFat 5.2, Cholesterol 22.7, Sodium 114.9, Carbohydrate 13.4, Fiber 0.4, Sugar 0.1, Protein 3.2
CHEESE WAFERS
Cut out these Cheese Wafers from a cheddar dough. These savory Cheese Wafers make tasty nibbles on their own or with your favorite dip or spread.
Provided by My Food and Family
Categories Meal Recipes
Time 22m
Yield 9 servings, about 4 wafers each.
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Beat butter, cheese and Worcestershire sauce in large bowl with electric mixer on medium speed until well blended. Add flour and pepper; mix well.
- Roll dough to 1/8-inch thickness on lightly floured surface; cut into a variety of shapes with small cookie cutters. Place on ungreased baking sheets.
- Bake 10 to 12 min. or until edges are lightly browned. Cool completely on wire racks. Store leftover wafers in airtight container at room temperature.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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