CRISPY CHICKEN MEATBALLS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 16 meatballs
Number Of Ingredients 13
Steps:
- In a large bowl, stir together the Parmesan, parsley, milk, salt, oregano, pepper flakes, 1/4 cup breadcrumbs and 1 egg. Add the chicken and gently stir to combine, being careful not to overwork the meat. Shape the meat mixture into bite-size balls and press a cube of mozzarella in the middle of each, sealing it with the meat around it.
- Set up a standard breading station: put the flour in one shallow bowl, the remaining 1 cup of breadcrumbs in a separate bowl and the remaining 2 eggs in another separate bowl. Roll each meatball in the flour, then the egg wash, then the breadcrumbs.
- Fill a medium Dutch oven a third of the way with vegetable oil and place over medium heat. Bring the oil to 350 degrees F using a deep-fry thermometer,
- Drop in the meatballs a few at a time so as to not lower the temperature, and fry until deep golden brown and cooked through, about 5 minutes. Remove to a paper towel-lined plate to drain and season with a pinch of salt. Continue with the remaining meatballs. Serve warm with marinara for dipping if desired.
EASY FRIED CHINESE CHICKEN BALLS
These pieces of battered chicken are crispy and succulent, and hard to stop eating! They're so good that they will give your local Chinese restaurant a run for their money. Enjoy with rice and sweet and sour sauce.
Provided by fa the wondercat
Categories World Cuisine Recipes Asian Chinese
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, and salt together in a bowl. Drizzle in sesame oil. Gradually add water, whisking constantly until smooth; batter should be the consistency of cream. Let sit for at least 30 minutes.
- Fill a deep pan or wok with oil and slowly heat to 375 degrees F (190 degrees C).
- Mix cornstarch and white pepper together in a large shallow dish. Dust chicken in the cornstarch mixture and dip into the batter, evenly coating each piece. Transfer to the hot oil in batches and fry until golden and no longer pink in the center, 4 to 5 minutes. Scoop fried chicken out with a slotted spoon. Drain on a clean kitchen towel. Repeat with remaining chicken.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 33.8 g, Cholesterol 64.6 mg, Fat 9.7 g, Fiber 1 g, Protein 26.9 g, SaturatedFat 1.7 g, Sodium 341.2 mg, Sugar 0.1 g
HOMEMADE CHICKEN BALLS FROM SCRATCH
This is a lovely recipe for chinese style chicken balls. Serve with warm sweet and sour sauce and you could have ordered from a chinese food restaurant. You can use this batter for shrimp or battered won ton. Place over a bed of rice. Enjoy!
Provided by Lady Di Shea
Categories Chicken
Time 25m
Yield 20 chicken balls
Number Of Ingredients 8
Steps:
- Sift flour and add baking powder, and salt.
- In separate bowl, Beat eggs and add milk and oil.
- Blend liquid mixture into dry, beat well until smooth.
- Drop diced chicken into batter.
- Spoon out and place in deep fryer or pot of hot grease over stove burner.
- Fry until golden brown.
- Remove and place in bowl lined with paper towel to soak up excess grease.
CRISPY CHICKEN MEATBALLS
This is a mash-up of two kids' menu standbys: chicken nuggets and meatballs. And the result is adult-appropriate, too. The combination is a streamlined mix of flavors and textures, since some of the ingredients added to ground meat for classic meatballs (bread crumbs, garlic, and Parmesan) are often used in the crispy coating on chicken nuggets. Cooking the panko and Parmesan-coated meatballs on the stovetop in a mixture of olive oil (for browning) and butter (for flavor) means no splatters - and meatballs that are tender on the inside and crispy on the outside. Eat with ketchup, ranch or honey mustard; pasta; or with a layer of tomato sauce and mozzarella like chicken Parmesan.
Provided by Ali Slagle
Categories weeknight, finger foods, poultry, appetizer, main course
Time 40m
Yield 24 meatballs
Number Of Ingredients 9
Steps:
- In a large bowl, combine 1 cup panko, the milk, egg, garlic powder and 1 teaspoon salt. Stir together and let sit for 5 minutes.
- Add the chicken and 3/4 cup Parmesan. Stir with your hands until combined, avoiding overmixing. Roll into 24 balls about the size of a golf ball (about 2 tablespoons each) and place on a sheet pan or plate. In a medium bowl, stir together the remaining ¾ cup panko and ¼ cup Parmesan. Toss each meatball in the panko-cheese mixture, pressing gently to adhere. (To avoid a big mess, designate one "wet hand" for touching the meatballs and one "dry hand" for tossing in the panko.) Refrigerate for 5 minutes.
- In a large (12-inch) skillet, heat 2 tablespoons butter and 1 tablespoon oil over medium. When foaming, add half the meatballs. Cook, turning often and reducing the heat if needed to prevent burning, until golden brown and cooked through, 7 to 10 minutes. Transfer to a plate.
- Reduce the heat to medium-low and remove any dark oil or loose panko from the skillet with a spoon or paper towel. (The skillet will be hotter at this point, so reducing the heat ensures even cooking for both batches.) Add the remaining 2 tablespoons butter and 1 tablespoon oil. When foaming, add the remaining meatballs and cook, turning often, until golden brown and cooked through, 7 to 10 minutes. Transfer to the plate.
CHEESY CHICKEN PARMESAN MEATBALLS
This one-dish dinner takes inspiration from chicken Parmesan, but eliminates the fuss of breading and frying chicken cutlets. Instead, chicken meatballs are the star, delivering an equally comforting and satisfying meal. The unexpected secret to these tender meatballs is tofu, which keeps them juicy. Simply press pieces of tofu between your fingertips to create small crumbles that resemble ground meat. The addition of ricotta creates a creamy texture, as well as great flavor. The meatballs are simmered in marinara sauce with red bell peppers, which infuse the sauce with fresh flavor and natural sweetness. Sharp and tangy provolone completes the dish, although mozzarella could be used for milder flavor. Enjoy over buttered egg noodles, or with crusty bread to sop up the sauce.
Provided by Kay Chun
Categories dinner, casseroles, meat, meatballs, one pot, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 375 degrees. In a large bowl, combine tofu, ricotta, Parmesan, bread crumbs, egg, garlic, oregano, 2 teaspoons salt and 1 teaspoon pepper, and mix until well combined. Add chicken and gently mix to incorporate. Lightly wet hands to prevent meatball mixture from sticking, then roll into 24 (1 1/2-inch) golf ball-size rounds.
- In a Dutch oven, heat oil over medium. Add bell peppers, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes. Add marinara sauce and meatballs, and stir gently to coat the meatballs in the sauce. Bring to a boil, cover and transfer to the oven to bake until meatballs are cooked through, 20 minutes.
- Top with provolone slices, slightly overlapping, and bake until cheese melts, about 3 minutes longer.
- Serve meatballs, peppers and sauce over egg noodles. Garnish with parsley, if using.
More about "crispy chicken parm balls recipes"
THE BEST CRISPY CHICKEN PARMESAN - CAFE DELITES
From cafedelites.com
5/5 (88)Total Time 45 minsCategory DinnerCalories 560 per serving
- Preheat oven 430°F | 220°C. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside.
- Heat oil in a medium-sized pot. Fry onion until transparent (about 3 minutes), then add the garlic until fragrant (about 30 seconds).
ALTON BROWN'S CHICKEN PARMESAN BALLS - TODAY
From today.com
4.2/5 (188)Category Entrées
- 1. Combine the olive oil, garlic, thyme, rosemary, basil and red pepper flakes in a narrow saucepan over medium heat. As the hear builds, there will be considerable bubbling as the water cooks out of the garlic and herbs. When this dies down and the basil and garlic turn brown, kill the heat and let the mixture steep until cool. Strain the oil into a jar and toss the solids Use immediately or cover tightly and freeze for later use.
- 2. Heat 3 tablespoons of the herb oil in a wide sauté pan over medium heat. Add the tomatoes and salt to the pan, and cook for 5 to 7 minutes, breaking up the tomatoes as they soften, using a wooden spatula or an old school potato masher.
- 3. Reduce the heat, stir in the anchovies, and cook for another 5 minutes or until the anchovies completely vanish from view.
CRISPY PARMESAN CHICKEN MEATBALLS - WITH PEANUT BUTTER …
From withpeanutbutterontop.com
4.8/5 (33)Total Time 40 minsCategory Appetizer, Main DishCalories 530 per serving
- Combine all ingredients for meatballs into a large mixing bowl and mix to combine. Form into 16 meatballs. To a shallow dish, add the panko breadcrumbs and roll each meatball to thoroughly coat. It helps to press gently, but keep rolled in the palm of your hand.** See Notes below.
- Place a nonstick skillet or oven-safe pan over medium heat with 2 tablespoons of olive oil. Once the pan is hot and the oil is heated, add the meatballs in two separate batches to ensure each side can be browned thoroughly. 3-4 minutes per side. You want the outsides to be just a light brown and crisp. The meatballs will continue cooking in the oven. Remove to plate and cover to keep warm.
- Using a paper towel, carefully wipe out the breadcrumbs that have fallen during cooking. Try to save the olive oil. Add 1 additional tablespoon of olive oil (if needed) and cook remaining meatballs. Once browned on both sides, remove skillet from heat and the meatballs to the plate.
CHICKEN PARMESAN MEATBALLS - THE SKINNYISH DISH
From theskinnyishdish.com
GRAIN FREE CRISPY CHICKEN PARM MEATBALLS
From predominantlypaleo.com
CHICKEN PARMESAN MEATBALLS RECIPE {+VIDEO} | HEALTHY …
From healthyfitnessmeals.com
CHICKEN PARM MEATBALL SKILLET - DELISH
From delish.com
PARMESAN CHICKEN MEATBALLS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CRISPY CHICKEN MEATBALLS | 12 TOMATOES
From 12tomatoes.com
CRISPY CHICKEN PARM BALLS [VIDEO] | FOOD, SAVOURY FOOD, FOOD …
From pinterest.co.uk
CRISPY CHICKEN PATTIES | FOR BURGERS, SALADS & MORE | MANTITLEMENT
From mantitlement.com
R/RECIPES - HOMEMADE CRISPY CHICKEN PARM & MOZZARELLA CHEESE …
From reddit.com
CRISPY JUICY CHICKEN PARMESAN BURGERS - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
GLAZED CHICKEN PARM MEATBALLS WITH HOT HONEY
From mincerecipes.info
AIR FRYER CHICKEN PARMESAN - THE RECIPE REBEL
From thereciperebel.com
HOW TO PREPARE AMAZING CHICKEN PARM MEATBALLS- EASY RECIPE
From daydreamkitchen.com
CHEESIEST STUFFED CHICKEN PARM MEATBALLS - TABLESPOON FOR ONE
From tablespoonforone.com
BAKED CHICKEN PARMESAN MEATBALLS - ERIN LIVES WHOLE
From erinliveswhole.com
CRISPY CHICKEN PARM BALLS RECIPE | FOOD NETWORK KITCHEN …
From trello.com
CRISPY CHICKEN MEATBALLS – GIADZY
From giadzy.com
CRISPY CHICKEN PARM BALLS - PINTEREST.COM
From pinterest.com
BEST CRISPY CHICKEN PARM BALLS RECIPES | FOOD NETWORK CANADA …
From pinterest.ca
EASY CRISPY CHICKEN PARMESAN - FEEDING TINY BELLIES
From feedingtinybellies.com
AIR FRYER CHICKEN PARMESAN MEATBALLS - SUPERHEROES AND SPATULAS
From superheroesandspatulas.com
CRISPY CHICKEN PARM BALLS | PUNCHFORK
From punchfork.com
CRISPY CHICKEN PARM. MEATBALLS – FROM THE KITCHEN OF A SIMPLE …
From fromthekitchenofasimplemama.home.blog
BEST CRISPY CHICKEN PARM BALLS RECIPES | FOOD NETWORK …
From foodnetwork.ca
CHICKEN PARMESAN MEATBALLS - EASY CHICKEN RECIPES
From easychickenrecipes.com
CRISPY CHICKEN PARM BALLS | RECIPE | FOOD NETWORK RECIPES, FOOD, …
From pinterest.ca
BEST CHICKEN PARM SANDWICH - SAPORITO KITCHEN
From saporitokitchen.com
CRISPY BAKED CHICKEN TENDERS WITH PARMESAN AND GARLIC
From umamigirl.com
CRISPY CHICKEN PARMESAN – JENAN ZAMMAR
From jenanzammar.com
CRISPY CHICKEN PARM - HANNAHMUNNINGS.COM
From hannahmunnings.com
CHICKEN-PARMESAN MEATBALLS | SOUTHERN LIVING
From southernliving.com
CRISPY CHICKEN PARMESAN - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
CRISPY CHICKEN PARM BALLS – RECIPES NETWORK
From recipenet.org
CHICKEN PARMESAN MEATBALLS RECIPE | ALTON BROWN
From altonbrown.com
ABOUT ME
From allrecipez.com
30 AIR FRYER CHICKEN RECIPES - CHEFS & RECIPES
From chefsandrecipes.com
CRISPY CHICKEN MEATBALLS | THE COZY APRON
From thecozyapron.com
CRISPY CHICKEN PARMESAN MEATBALLS STUFFED WITH MOZZARELLA
From justalittlebitofbacon.com
PARMESAN CHICKEN MEATBALLS - BUTTER & BAGGAGE
From butterandbaggage.com
You'll also love