WINTER PUDDING RECIPE BY TASTY
Here's what you need: hot cocoa powder, corn starch, dark chocolate, milk, granulated sugar, powdered sugar, salted butter, kosher salt, fresh mint leaf
Provided by Zara Riponson
Yield 5 servings
Number Of Ingredients 9
Steps:
- In the microwave, melt the dark chocolate with the butter.
- Once melted, stir in the kosher salt..
- On the stove over high heat, pour the milk into a pot and mix in the melted chocolate and butter. Stir in the hot cocoa powder.
- Mix in the cornstarch and sugar. Once the pudding starts to bubble and
- thicken, mix it steadily for 10 minutes. Then remove the pudding from the stove.
- Pour the pudding into a blender and blend until the cornstarch is combined and the pudding is textured with tiny lumps.
- Transfer the pudding to a bowl and store it in the fridge for about 30 minutes, stirring it once after 15 minutes.
- Garnish with mint leaves and enjoy.
Nutrition Facts : Calories 216 calories, Carbohydrate 29 grams, Fat 9 grams, Fiber 2 grams, Protein 5 grams, Sugar 16 grams
COOKING WITH KIDS: CHOCOLATE CORNFLAKE CAKES
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 15m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl.
- Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
- Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don't have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.
Nutrition Facts : Calories 121 calories, Fat 6.1 grams fat, SaturatedFat 3.7 grams saturated fat, Carbohydrate 15.1 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.3 grams fiber, Protein 1.3 grams protein, Sodium 0.3 milligram of sodium
PEANUT BUTTER CHEWIES RECIPE BY TASTY
Here's what you need: clear corn syrup, granulated sugar, peanut butter, vanilla extract, corn flakes cereal
Provided by Terri Burleson
Yield 12 servings
Number Of Ingredients 5
Steps:
- Put sugar and syrup in a saucepan, stir, and heat to a boil.
- Remove from heat and add the peanut butter and vanilla. Stir until smooth.
- In big mixing bowl, pour over the corn flakes. Combine gently so all the corn flakes are covered.
- Drop by teaspoon onto foil. Makes a bunch. Allow to cool and set up, about an hour.
- Enjoy!
Nutrition Facts : Calories 289 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 16 grams
CORN FLAKES HONEY CUPS (A-MUST-TRY)
These are EVERYONE'S favorite in EVERY occasion!! They're VERY easy to make yet VERY tasty! Kids LOVE it! I usually triple the recipe because my family could finish it in a blink of an eye! Sometimes when I'm lazy, I just dump in a bar of butter and a bottle of honey but they would still turn out great! This recipe is created by a Malaysian celebrity chef if I'm not mistaken. I don't know how many cups this recipe will yield. The 50 cups is just an estimate. You can add mixed fruit if you like. Good luck!
Provided by Zameera
Categories Dessert
Time 40m
Yield 50 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 150ºC.
- In a saucepan, melt butter & honey (3/4 cup + 2 tablespoons) over low heat, stirring constantly until butter is melted.
- Remove from heat & let cool.
- Add corn flakes and mix evenly.
- Add in toasted almond nib & mix evenly.
- Spoon in small paper cups & bake in the preheated oven for 10 minutes. Don't overcook them.
- ENJOY!
Nutrition Facts : Calories 61.4, Fat 4.2, SaturatedFat 1.9, Cholesterol 7.3, Sodium 34.3, Carbohydrate 6, Fiber 0.4, Sugar 5.1, Protein 0.7
CRISPY BAKED CORN FLAKE CHICKEN
I took a recipe off a box of baking mix and altered it to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. -Angela Capettini, Boynton Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat., Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10 to 15 minutes longer.
Nutrition Facts : Calories 534 calories, Fat 18g fat (7g saturated fat), Cholesterol 143mg cholesterol, Sodium 972mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.
More about "crispy corn flake cups recipe by tasty"
CRISPY CORN RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
BAKED CHICKEN TENDERS (CRISPY CORNFLAKE …
From easychickenrecipes.com
BAKED CORNFLAKE CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
RESTAURANT STYLE CRISPY CORN RECIPE - FUN …
From funfoodfrolic.com
CORNFLAKE COOKIES (CHEWY + CRISPY!) - MY …
From mybakingaddiction.com
ULTIMATE CRISPY FRENCH TOAST WITH CORN …
From theworktop.com
CRISPY CORN FLAKE CUPS RECIPE | RECIPES.NET
From recipes.net
Estimated Reading Time 30 secs
BEST CORN CUPCAKES RECIPE-HOW TO MAKE CORN CUPCAKES-DELISH.COM
From delish.com
SOUR CREAM HASH BROWNS - HOT ROD'S RECIPES
From hotrodsrecipes.com
HOW TO MAKE CRISPY FRIED CHICKEN WITH CORN FLAKES
From fourwaymemphis.com
CRUNCHY CORNFLAKE CHICKEN (BAKED OR FRIED!) - DON'T GO BACON MY …
From dontgobaconmyheart.co.uk
35 CORNFLAKE RECIPES THAT GO BEYOND THE BOWL I TASTE OF …
CRISPY CORN FLAKE CUPS RECIPE BY TASTY | RECIPE - PINTEREST
From pinterest.com
RECIPES THAT USE CORN FLAKES AS THE SECRET INGREDIENT
From mashed.com
35 CORNFLAKE RECIPES THAT DON’T NEED A BOWL - INSANELY GOOD
From insanelygoodrecipes.com
HASH BROWN CASSEROLE – WELLPLATED.COM
From wellplated.com
TASTY.CO
MEDITERRANEAN DIET PLAN ON INSTAGRAM: "ADD THESE CRISPY SHRIMP ...
From instagram.com
CRISPY CORN FLAKE CHICKEN PARMESAN - SIMPLY DELICIOUS
From simply-delicious-food.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
You'll also love