CRISPY GNOCCHI WITH BURST TOMATOES AND MOZZARELLA
Pan-fried gnocchi is like a faster version of baked pasta. Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required. This dish is studded with juicy tomatoes and melty pockets of mozzarella. Cherry tomatoes are reliably more flavorful year-round than larger, more watery varieties like beefsteak and heirloom. (That said, taste yours, and if they're more tart than sweet, add 1/2 teaspoon sugar in Step 2.) Toss the tomatoes with browned butter, red-pepper flakes and garlic, then hit them with a little heat, and they'll burst into a bright sauce. Stir in the gnocchi, dot with mozzarella, then broil until the cheese is molten and the tomatoes are blistered in spots.
Provided by Ali Slagle
Categories dinner, weekday, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the broiler with a rack about 6 inches from the heat source.
- In a large (12-inch) skillet on the stovetop, heat enough olive oil to lightly coat the bottom of the pan (about 1 tablespoon) over medium-high. Add half the gnocchi to the pan, breaking up any that are stuck together. Cover with a lid or baking sheet and cook, undisturbed, until golden brown on one side, 2 to 4 minutes. Transfer to a medium bowl. Repeat with the remaining gnocchi and olive oil.
- Add the butter to the skillet and cook over medium-high, stirring often, until golden-brown and toasty, 1 to 2 minutes. Add the garlic, red-pepper flakes, 1 1/2 teaspoons salt and a few grinds of pepper, reducing the heat slightly if necessary to avoid scorching. Add the tomatoes and 3 tablespoons water and cook, shaking the pan occasionally, until the tomatoes have softened and the liquid has slightly thickened, 4 to 6 minutes. Smash the tomatoes as they burst to help them along.
- Add the seared gnocchi and 1/4 cup basil (if using), stir to coat, then shake into an even layer. Top with the mozzarella and drizzle lightly with olive oil. Broil until the cheese is melted and browned in spots, 2 to 4 minutes. Top with more basil, red-pepper flakes and black pepper as desired.
More about "crispy gnocchi with burst tomatoes and mozzarella recipes"
CRISPY GNOCCHI WITH BURST TOMATOES AND MOZZARELLA
1/4 cup unsalted butter (1/2 stick) 4 garlic cloves, thinly sliced. 1/4 teaspoon red-pepper flakes, plus more for serving. Kosher salt and black pepper. 2 pints small tomatoes, …
From mealplannerpro.com
Cuisine ItalianCategory DinnerServings 1
From mealplannerpro.com
Cuisine ItalianCategory DinnerServings 1
CRISPY GNOCCHI WITH BURST TOMATOES AND MOZZARELLA
Smash the tomatoes as they burst to help them along. Add the seared gnocchi, stir to coat, then shake into an even layer. Top with mozzarella and drizzle lightly with olive oil. …
From bigoven.com
Cuisine Not SetTotal Time 30 minsCategory Main DishCalories 261 per serving
From bigoven.com
Cuisine Not SetTotal Time 30 minsCategory Main DishCalories 261 per serving
CRISPY GNOCCHI WITH BURST TOMATOES & MOZZARELLA
Directions. 1 Heat the broiler with a rack about 6 inches from the heat source. 2 In a large (12-inch) skillet on the stovetop, heat enough olive oil to lightly coat the bottom of the …
From blythesblog.com
Servings 4Total Time 30 mins
From blythesblog.com
Servings 4Total Time 30 mins
[HOMEMADE] CRISPY GNOCCHI WITH BURST TOMATOES AND MOZZARELLA
Food plays a pivotal role in influencing our brain behaviour, our moods, and thought processes and in handling stress. It is these wholesome, natural foods that bestow health and vigour liberating and protecting us from us from illnesses. Studies have shown that there are two dietary processes in the human body-nourishing and cleansing- that need to be regulated with …
From tendre-pays.tumblr.com
From tendre-pays.tumblr.com
CRISPY GNOCCHI WITH BURST TOMATOES AND MOZZARELLA RECIPE
1/4 cup unsalted butter (1/2 stick) 4 garlic cloves, thinly sliced. 1/4 teaspoon red-pepper flakes, plus more for serving. Kosher salt and black pepper. 2 pints small tomatoes, …
From mastercook.com
From mastercook.com
CRISPY GNOCCHI WITH BURST TOMATOES AND MOZZARELLA
https://www.copymethat.com/r/6kCmbIxC4/crispy-gnocchi-with-burst-tomatoes-and-m/
From copymethat.com
From copymethat.com
CRISPY GNOCCHI WITH BURST TOMATOES AND MOZZARELLA RECIPE
Apr 10, 2021 - Pan-fried gnocchi is like a faster version of baked pasta Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no …
From pinterest.com
From pinterest.com
GNOCCHI CRISPY WITH BURST TOMATOES AND MOZZARELLA RECIPE
2 pints small tomatoes, such as cherry, grape or Sungold 1/4 cup thinly sliced or torn basil leaves (optional), plus more for serving 8 ounces fresh mozzarella, cut or torn into …
From mastercook.com
From mastercook.com
CRISPY GNOCCHI WITH BURST TOMATOES AND MOZZARELLA
Calories, carbs, fat, protein, fiber, cholesterol, and more for Crispy Gnocchi With Burst Tomatoes and Mozzarella. Want to use it in a meal plan? Head to the diet generator and …
From eatthismuch.com
From eatthismuch.com
THE 17 MOST MISUNDERSTOOD FACTS ABOUT CRISPY GNOCCHI …
These crispy gnocchi certainly do look as delicious as ever. And the sauce is fantastic. It’s almost like a cheese sauce that’s been cooked with dry tomato paste. The …
From grubrecipes.com
From grubrecipes.com
ROASTED GNOCCHI WITH BURST TOMATOES AND MOZZARELLA
Instructions. Preheat oven to 425°F. Place a piece of parchment paper over a large cookie sheet. Set aside. In a bowl, toss gnocchi with about a tablespoon of extra virgin olive …
From rieglpalate.com
From rieglpalate.com
30-MINUTE MEALS: CRISPY GNOCCHI WITH TOMATOES AND MOZZARELLA
1. Heat the broiler with a rack about 15cm from the heat source. 2. In a large (30cm) frying pan on the stovetop, heat enough olive oil to lightly coat the bottom of the pan (about 1 …
From independent.co.uk
From independent.co.uk
| CRISPY GNOCCHI WITH BURST TOMATOES AND MOZZARELLA
Smash the tomatoes as they burst to help them along. Add the seared gnocchi and 1/4 cup basil (if using), stir to coat, then shake into an even layer. Top with the mozzarella …
From southsensation.com
From southsensation.com
CRISPY GNOCCHI WITH BURST TOMATOES AND MOZZARELLA
Smash the tomatoes as they burst to help them along. Add the seared gnocchi and 1/4 cup basil (if using), stir to coat, then shake into an even layer. # TStir in the mozzarella and drizzle …
From audreysgreatbigbookoffood.com
From audreysgreatbigbookoffood.com
CRISPY BAKED GNOCCHI WITH TOMATOES, BASIL AND MOZZARELLA
For the gnocchi. Preheat your oven to 425°F [220°C]. Place the gnocchi in a large bowl and cover with boiling water. Leave to cook for 2 minutes, then drain well. Add the …
From foodrepublic.com
From foodrepublic.com
CRISPY GNOCCHI WITH BURST TOMATOES AND MOZZARELLA - EAT …
Calories, carbs, fat, protein, fiber, cholesterol, and more for Crispy Gnocchi With Burst Tomatoes and Mozzarella. Want to use it in a meal plan? Head to the diet generator and …
From eatthismuch.com
From eatthismuch.com
CRISPY GNOCCHI WITH BURST TOMATOES AND MOZZARELLA RECIPE
Mar 24, 2021 - Pan-fried gnocchi is like a faster version of baked pasta Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no …
From pinterest.com
From pinterest.com
CRISPY GNOCCHI WITH TOMATOES AND MOZZARELLA IS THE PERFECT QUICK …
225g fresh mozzarella, cut or torn into 1.5cm pieces. Method: 1. Heat the broiler with a rack about 15cm from the heat source. 2. In a large (30cm) frying pan on the stovetop, …
From msn.com
From msn.com
SHEET PAN GNOCCHI WITH CHERRY TOMATOES AND MOZZARELLA
Preheat the oven to 450 degrees F. Line a sheet pan with parchment paper. Open the package of gnocchi and dump the whole thing on the sheet pan. Add 2 packages of cherry tomatoes to the dry pan. If your pan looks too full (you want each tomato to have a little space to roast) then remove some of the tomatoes.
From thefoodcharlatan.com
From thefoodcharlatan.com
You'll also love