CRISPY POTATO PANCAKES
Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 627mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
POTATO PANCAKES
Provided by Trisha Yearwood
Time 45m
Yield 3 large pancakes
Number Of Ingredients 9
Steps:
- Set a large strainer or colander over a bowl and line it with a clean kitchen towel. Using a box grater, grate the potatoes and onion into the strainer. Using the towel, squeeze as much liquid from the potatoes and onion as possible. Transfer the mixture to another bowl and stir in the flour, eggs, chives, baking powder, salt and pepper.
- Coat the bottom of an 8-inch nonstick skillet with oil and add a couple of tablespoons of butter. Heat over medium heat until the butter foam subsides. Spoon about 1 3/4 cups of the potato mixture into the pan and press to fill the circumference. Fry over medium heat, flipping once, until the pancake is golden and crisp, 3 to 4 minutes per side. Drain the pancake on a paper towel-lined baking sheet. Repeat with the remaining batter.
CRISPY POTATO PANCAKES
Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor!
Provided by maf13456
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 34.6 g, Cholesterol 93 mg, Fat 11.9 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 213.5 mg, Sugar 3 g
MY CRISPY MASHED POTATO PANCAKE
Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
Provided by LINDASGARDENSIDE
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Combine potatoes, eggs, flour, and garlic powder in a bowl.
- Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 26.9 g, Cholesterol 126.8 mg, Fat 8.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 469.6 mg, Sugar 2.4 g
More about "crispy no fry potato pancake poppers recipes"
CRISPY POTATO PANCAKE POPPERS (NO FRY) - FOOD WISHES
From youtube.com
Author Food WishesViews 411.3K
KARTOFFELPUFFER (GERMAN POTATO PANCAKES) - THE DARING …
From daringgourmet.com
POTATO PANCAKES (BAKED NOT FRIED, SUPER CRISPY!) - CHEF …
From chefsavvy.com
CRISPY (NO-FRY) POTATO PANCAKE POPPERS - RECIPE FOR …
From recipeforfreedom.com
CRISPY (NO-FRY) POTATO PANCAKE POPPERS | PUNCHFORK
From punchfork.com
4.8/5 (76)Total Time 1 hr 10 minsCategory Vegetable AppetizersCalories 204 per serving
VEGETABLE RECIPE: CRISPY (NO-FRY) POTATO PANCAKE POPPERS BY …
From redcipes.com
5/5 (4)Total Time 1 hr 10 minsCategory Appetizers And Snacks, VegetableCalories 204 per serving
CRISPY (NO-FRY) POTATO PANCAKE POPPERS - PINTEREST
From pinterest.com
CRISPY (NO-FRY) POTATO PANCAKE POPPERS - EASY COOK FIND
From easycookfind.com
CRISPY POTATO PANCAKE POPPERS (NO FRY) – FOOD WISHES
From foodiebadge.com
GREAT GRANDMOTHER'S POTATO PANCAKES - THE SEASONED MOM
From theseasonedmom.com
PANCAKE POPPERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY (NO FRY) POTATO PANCAKE POPPERS – NOT TOT BUT STILL HOT
From foodwishes.blogspot.com
BUDGET-FRIENDLY CHRISTMAS APPETIZERS - ALLRECIPES
From allrecipes.com
CRISPY (NO-FRY) POTATO PANCAKE POPPERS | POSTCARDS MAGAZINE
From postcardslive.com
EASY CHEESY & CRISPY POTATO PANCAKES RECIPE (TWO …
From youtube.com
CRISPY (NO-FRY) POTATO PANCAKE POPPERS | FOOD RECIPES
From cookfood.site
ALLRECIPES
45 BEST SWEET POTATO RECIPES FROM FRENCH FRIES TO CASSEROLES
From today.com
CRISPY (NO-FRY) POTATO PANCAKE POPPERS | RECIPE CART
From getrecipecart.com
You'll also love