Crispy One Pan Salmon With Creole Cream Sauce Recipes

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PAN-SEARED CRISPY SALMON

Provided by Food Network

Number Of Ingredients 9



Pan-Seared Crispy Salmon image

Steps:

  • 1. Season the fish on both sides with salt and pepper. Heat 3 tablespoons of the olive oil in a saute pan. Place the salmon, skin-side down, in the pan and cook (without moving the fish) until the skin is crispy, about 4 to 5 minutes. Reduce the heat, turn the salmon, and continue to cook for another 3 to 4 minutes.
  • 2. Meanwhile, heat the remaining tablespoon oil in another saute pan over medium heat. Add the garlic, shallots, and leek; saute for 3 to 5 minutes until the leak begins to soften.
  • 3. Add the cannellini beans and the wine; bring to a gentle simmer. Add the butter. Season to taste with salt and pepper.

4 6-ounce salmon filets, with skin
Kosher salt
3 tbsp olive oil
1 tsp minced garlic
2 tbsp diced shallot
1 large leek, white part only, washed well and diced
1-1/2 cups shelled fresh cannellini beans, cooked
2 cups white wine
1 tsp unsalted butter

CRISPY ONE-PAN SALMON WITH CREOLE CREAM SAUCE

Categories     Fish     Pepper     Dinner

Number Of Ingredients 9



Crispy One-Pan Salmon With Creole Cream Sauce image

Steps:

  • In a small bowl, combine the salt, paprika, freshly ground black pepper, onion powder, garlic powder, thyme powder, and cayenne pepper together to make the Creole seasoning blend.
  • Pat the salmon fillets dry with a paper towel and season with 1 teaspoon of the seasoning blend.
  • Heat a large skillet to medium-high and coat with the olive oil. Sear the salmon flesh-side down for 4 to 5 minutes or until crispy, and dark golden in color. Flip the salmon skin-side down and sear an additional 4 minutes, and remove from heat. Set the salmon aside.
  • Reduce the skillet heat to medium. Add the bell peppers and sauté for 5 minutes or until slightly softened. Add remaining seasoning blend to pepper mixtures and cook for 1 minute.
  • Pour in the heavy cream and bring the mixture to a simmer. Reduce the heat to low and simmer for 4-5 minutes or until the cream mixture has thickened. Melt in the butter and stir to combine. Add the salmon back to the skillet to simmer in the sauce for 3 to 5 minutes.

3/4 teaspoon salt
3/4 teaspoon paprika
1/2 teaspoon pepper, onion powder, garlic powder, thyme
2 salmon fillets
1 tablespoon olive oil
1 red bell pepper, sliced
1 orange bell pepper, sliced
3/4 cup heavy cream
1 tablespoon butter

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