FATTET HUMMUS
Chef May uses her homemade pita bread to make a layered breakfast dish with hummus, whole chickpeas, yogurt and pine nuts.
Provided by Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the crispy pita: Pour enough vegetable oil in a large heavy-bottomed pot to measure about 1-inch deep and heat to 350 degrees F over medium-high heat. Cut the pita bread into large 1 1/2-inch squares. Fry the bread in the hot oil until golden and crunchy. Transfer to a paper towel-lined plate to drain.
- For the chickpea broth: Add 1 can drained chickpeas to a large pot. Cover with 3 cups water, then add the garlic, chile powder, cumin and 1 teaspoon salt. Bring to a boil and turn off the heat.
- For the hummus: Combine the 3 cans drained chickpeas in a food processor with the tahini, garlic paste, 2 teaspoons salt and the lemon juice. Blend until just combined. With the food processor on, drizzle in the ice water until blended and smooth. Remove 1 1/2 cups of the hummus to an air-tight container and store in the refrigerator for up to a week. Add the yogurt to the food processor with the remaining hummus and blend until smooth.
- To assemble: Put the fried pita in the bottom of a 2-quart serving dish and pour over about 1 cup of the hummus cooking liquid, half of the whole chickpeas, all the yogurt-hummus mixture. Spread it in an even layer, then sprinkle on the remaining whole chickpeas (discard the garlic cloves).
- Heat the ghee and olive oil in a medium skillet over medium heat. Add the pine nuts and fry until golden brown, 1 to 2 minutes. Top the hummus with the pine nuts and oil, then sprinkle with about 1/4 cup pomegranate seeds, some parsley leaves and chile pepper.
CRISPY PERSONAL PITA PIZZAS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 pizzas
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Brush both sides of each pita round with a liberal coating of olive oil and place all 4 rounds onto a baking sheet. Sprinkle the shredded cheese in an even layer on each pita. Place a single layer of tomato slices on top of the cheese and sprinkle garlic salt over top of each.
- Bake until the bottoms are golden brown and the pitas are crispy, 15 to 20 minutes. Top with fresh basil.
FATTET HUMMUS
A number of popular Lebanese dishes which go under the name of fatta (see page 222) involve yogurt and a bed of soaked toasted or fried bread. This one is served for breakfast accompanied by scallions and green peppers cut into strips.
Yield serves 4-6
Number Of Ingredients 10
Steps:
- Drain the chickpeas and simmer in fresh water to cover until they are really very soft, usually well over an hour, adding salt only when they are nearly done.
- Beat the yogurt with the garlic and pepper.
- Open out the pita breads and leave them for a few minutes in a very hot oven, or turn them under the broiler until they are crisp and very lightly browned. Then break them up with your hands into the bottom of a serving dish. Pour the chickpeas and some of their cooking water over the bread, soaking it thoroughly, keeping out a few chickpeas to decorate the dish.
- Pour the yogurt mixture over the chickpeas.
- To garnish, crush the mint leaves over the top. Fry the pine nuts in the butter or oil until they are a light brown. Sprinkle these and the extra chickpeas over the yogurt. Some people like to sprinkle on hot ground chili pepper or chili flakes.
- Serve at once, while the chickpeas are hot and the rest is lukewarm.
- A Damascus version called tasseia has the chickpeas crushed with a pestle and mortar and mixed with 2-3 tablespoons tahina, the juice of 1/2 lemon, and 1 crushed garlic clove. You can put this in a blender with a little of the cooking liquor. Squeeze a little lemon juice in the chickpea water before sprinkling over the bread, spread the mashed chickpea cream over the top, and cover with yogurt, then garnish as before.
- Instead of toasting the bread, some people like to cut it into triangles and deep-fry them in hot oil, then drain the pieces on paper towels and carry on as above.
- An old version of this dish is made with lamb's trotters, which give a deliciously rich flavor and texture to the stock.
More about "crispy pita with chickpeas and yogurt fattet hummus recipes"
BEST FATTET HUMMUS RECIPE - LITTLE SUNNY KITCHEN
Web May 18, 2019 To make the hummus: Soak the chickpeas in water at room temperature for 4 hours, or overnight in the fridge. Rinse the …
From littlesunnykitchen.com
5/5 (9)Total Time 1 hr 20 minsCategory BreakfastCalories 227 per serving
From littlesunnykitchen.com
5/5 (9)Total Time 1 hr 20 minsCategory BreakfastCalories 227 per serving
- Mix the yogurt with tahini, crushed carlic, lemon juice and a pinch of salt. If it gets thick, add some chickpea water/broth.
FATTEH (CRISPY PITA HUMMUS AND YOGURT) | SILK ROAD RECIPES
Web Dec 27, 2021 Add chickpeas to a saucepan and cover with 2 ½ cups water, cumin and slightly crushed garlic cloves. Bring to a boil, lower …
From silkroadrecipes.com
Reviews 2Category BreakfastsCuisine Levantine, Middle EasternTotal Time 35 mins
From silkroadrecipes.com
Reviews 2Category BreakfastsCuisine Levantine, Middle EasternTotal Time 35 mins
CHICKPEAS WITH GARLICKY YOGURT & TOASTED PITA (FATTEH …
Web Aug 24, 2018 Drain the chickpeas, transfer to a large saucepan and add water to cover by 2 inches. Bring to a boil over high heat, reduce to a simmer and cook until very tender, about 30 minutes. Using a fork, mash …
From eatingwell.com
From eatingwell.com
CHICKPEAS WITH CRISPY PITA, WARMED YOGURT AND …
Web May 21, 2019 With a slotted spoon, remove 2 cups of cooked chickpeas from the pot and place in the bowl of a food processor. Add the yogurt, labneh, cumin, tahini, remaining 1 tsp salt, lemon juice, and 1/4 c of the …
From omayahcooks.com
From omayahcooks.com
FATTET HUMMUS (CHICKPEA FATTEH) - THE MATBAKH
Web Dec 17, 2020 Mix the yogurt with the smashed garlic, tahini, lemon juice, cumin, and salt. Assemble the layers in your serving dish: starting with the fried pita bread, then the chickpeas, then the yogurt mixture, and …
From thematbakh.com
From thematbakh.com
CHICKPEA IN YOGURT SAUCE (FATTET AL-HUMMUS) - TASTE OF BEIRUT
Web Sep 12, 2020 Ingredients 2 cans of chickpeas , drained and rinsed 1 lb of yogurt 3 cloves of garlic, peeled, chopped and mashed with salt 2 tbsp of tahini 4 cups of pita bread, cut into croutons and fried 3 tbsp of pine nuts …
From tasteofbeirut.com
From tasteofbeirut.com
SIMPLE FATTEH (PITA WITH HERBY CHICKPEAS AND YOGURT)
Web May 13, 2020 Mix the yogurt, mint, salt and smashed garlic. To make the dip more runny, add 1/4 to 1/2 cup fresh water. Pan fry the pine nuts in the olive oil for 2 minutes. Add the soy mince and spices and cook for …
From alphafoodie.com
From alphafoodie.com
FATTET HUMMUS (CHICKPEAS WITH PITA AND SPICED YOGURT)
Web Instructions Step 1 If using dried chickpeas, boil them in water in an 8-qt. saucepan until very tender, about 30 minutes. Drain; transfer to a shallow dish. Step 2 Heat oven to 400°. Toss pita...
From saveur.com
From saveur.com
30 MINUTE FATTET HUMMUS (USING CANNED CHICKPEAS!)
Web Oct 1, 2022 Simply heat ½ cup of olive oil in a skillet, then add the bread squares and continue to stir until they crisp up and become golden brown To make the sauce, mix together the yogurt, tahini, garlic, and …
From hungrypaprikas.com
From hungrypaprikas.com
FATTEH (PITA, CHICKPEAS AND YOGURT) | THE MEDITERRANEAN DISH
Web Mar 10, 2023 Simmer the chickpeas: Put the chickpeas in a saucepan. Cover with 2-inches of water. Add the cumin, a healthy pinch of kosher salt, a big grind of black …
From themediterraneandish.com
5/5 (8)Calories 496 per servingCategory Appetizer
From themediterraneandish.com
5/5 (8)Calories 496 per servingCategory Appetizer
CRISPY PITA WITH CHICKPEAS AND YOGURT (FATTET HUMMUS) | RECIPE ...
Web We took a shortcut by using canned chickpeas, which pick up some flavor from a quick simmer with garlic. May 22, 2019 - Typically eaten for breakfast, this creamy, crunchy …
From pinterest.com
From pinterest.com
CRISPY PITA WITH CHICKPEAS AND YOGURT (FATTET HUMMUS) | RECIPE ...
Web Apr 23, 2019 - Typically eaten for breakfast, this creamy, crunchy dish also pairs well with savory dishes come dinnertime. We took a shortcut by using canned chickpeas, which …
From pinterest.com.au
From pinterest.com.au
FATTEH HUMMUS - CHICKPEAS WITH PITA BREAD AND YOGURT -FATTEH …
Web Fatteh hummus - chickpeas with pita bread and yogurt -fatteh homos with arabic bread فتة حمص - YouTube Fatteh hummus the Middle Eastern dish which usually served for a …
From youtube.com
From youtube.com
CRISPY CHICKPEA PITA RECIPE - REAL SIMPLE
Web Aug 29, 2014 Heat 2 tablespoons of the oil in a skillet over medium-high heat. Add the chickpeas and cook, stirring occasionally, until slightly browned, about 5 minutes. …
From realsimple.com
From realsimple.com
FATTEH - CRISPY PITA, HUMMUS AND YOGHOURT - NOMNOMWOW
Web Aug 7, 2022 Fatteh is a Levantine dish of crispy pita blended with chickpeas, hummus, yoghourt and fresh herbs. Make this recipe for a delicious breakfast or light meal! The …
From nomnomwow.com
From nomnomwow.com
CRISPY PITA WITH CHICKPEAS AND YOGURT (FATTET HUMMUS)
Web Aug 20, 2022 Recipes > Crispy Pita with Chickpeas and Yogurt (Fattet Hummus) Crispy Pita with Chickpeas and Yogurt (Fattet Hummus) [‘2 garlic cloves, divided’, ‘1 …
From foodathome.cooking
From foodathome.cooking
CRISPY PITA WITH CHICKPEAS AND YOGURT (FATTET HUMMUS) RECIPE | EAT …
Web Save this Crispy pita with chickpeas and yogurt (Fattet hummus) recipe and more from Bon Appétit Magazine, May 2019: The Travel Issue to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
FATTET HUMMUS (WARM HUMMUS CASSEROLE WITH YOGURT, CRISPY PITA …
Web Sep 12, 2022 Add the yogurt, labneh, cumin, tahini, remaining 1 tsp salt, lemon juice, and 1/4 c of the chickpea cooking liquid. Process until somewhat smooth, about 4-5 minutes. …
From thestoriedrecipe.com
From thestoriedrecipe.com
20 BEST CHICKPEA RECIPES - EASY WAYS TO USE A CAN OF CHICKPEAS
Web 12 hours ago 20 Slides. Caitlin Bensel. When it comes to stocking our pantry, we always keep a can or two of chickpeas on hand. Like other types of beans, chickpeas (also …
From thepioneerwoman.com
From thepioneerwoman.com
SPICED CHICKPEAS WITH CRISPY PITA, YOGURT, AND BROWN BUTTER
Web Jan 24, 2017 ¼ cup raw cashews 3 tablespoons pine nuts 1¼ cups plain, whole-milk (not Greek) yogurt ¼ cup coarsely chopped parsley ¼ cup torn mint leaves, plus sprigs for …
From bonappetit.com
From bonappetit.com
You'll also love