Crock Pot Angel Chicken Recipes

Steps:

• 1. Season chicken breasts with salt & pepper.
• 2. Melt 1/2 stick butter in pan over medium high heat; add chicken breasts and brown on each side. Remove chicken breasts to crock pot.
• 3. Add mushrooms and onions to pan drippings and saute until softened and browned. Add the mushrooms and onions to slow cooker.
• 4. Lower heat to medium low and add to pan drippings, cream of mushroom soup, Italian seasoning, cream cheese and white wine. Stir over medium-low heat until cream cheese is melted and ingredients are thoroughly blended.
• 5. Pour sauce over chicken. Cook on low in slow cooker for 3-4 hours.
• 6. in last 20 minutes of cooking start preparing angel hair pasta according to package directions.
• 7. Drain pasta, add 2 Tbsp. butter, 1/2 tsp. salt and 1/4 cup of chopped parsley and toss.
• 8. Layer pasta on a plate and top with one chicken breast and sauce.
• 9. Sprinkle with fresh grated parmesan and more fresh chopped parsley if desired.

Steps:

• Place the chicken in crock pot.
• Melt butter in a saucepan.
• Stir in Italian salad dressing mix, can of soup, cream cheese & wine(or water or broth). Pour over chicken.
• Cook on low in the crock pot for 4-5 hours.
• Pour over cooked angel hair pasta or other noodles or rice. Enjoy!
• Makes 6 breasts.

Steps:

• Beat cream cheese, soup, dressing and wine with whisk until blended.
• Pour over chicken in slow cooker.
• Cover.
• Cook on High 2 to 3 hours or on Low for 4 to 5 hours.
• Cook pasta as directed on package about 15 minutes before chicken is done.
• Drain.
• Serve topped with chicken mixture and parsley.

Steps:

• Mix all of the ingredients, EXCEPT the pasta, in a saucepan and pour over the cooked chicken in a crock pot.
• Cook on high for 6 hrs or on low for 8 hours.
• Serve over angel hair pasta.