Crock Pot Artichoke Dip Recipes
SLOW COOKER SPINACH-ARTICHOKE DIP
This slow cooker spinach-artichoke dip is easy to make and delicious!
Provided by HnyBear
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
- Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g
CROCK POT ARTICHOKE DIP
This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :)
Provided by Miss Diggy
Categories Spreads
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into crock pot and stir.
- Cook on high for 1 hour.
CROCK POT ARTICHOKE CHEESE DIP
This is by far the best artichoke dip I have ever had. I bring it to many potluck functions and people always ask how to make it.
Provided by amydietrichmark
Categories High In...
Time 3h5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Chop artichoke hearts and dice red pepper.
- Mix everything together.
- Place in small crock pot for 3 hours, stirring every hour or so. Serve with Wheat Thins or the like.
Nutrition Facts : Calories 196.4, Fat 14, SaturatedFat 5.9, Cholesterol 33.8, Sodium 490.7, Carbohydrate 8.2, Fiber 1.6, Sugar 2, Protein 10.4
CROCK POT ARTICHOKE SPINACH DIP LOW CALORIE - EASY
This is a good dip to make if you know people are trying to watch what they eat and very good too. I made this a few times for work functions.
Provided by RedShirt
Categories Spreads
Time 2h20m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Drain all the liquid from the spinach.
- In blender or mixer put spinach, parmesan, cream cheese, garlic, pepper, horseradish, artichokes, smoke, and hot sauce. Pulse to chunky or smoother depending on your taste.
- Put mixture into crock pot and mix in the mozzarella.
- Usually takes about 2-3 hours.
Nutrition Facts : Calories 132.6, Fat 7.8, SaturatedFat 4.8, Cholesterol 26.4, Sodium 344, Carbohydrate 6.7, Fiber 2.3, Sugar 0.6, Protein 10
SLOW-COOKER ARTICHOKE-SPINACH DIP
Little extras, like crumbled feta and red wine vinegar, take this creamy dip of artichoke hearts, spinach and Parmesan to the next level. Just throw the whole nine yards into a slow cooker and this dip is good to go on game day. -Alyssa Janis, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- Combine first 11 ingredients until well blended. Add cream cheese., Place artichoke mixture in a greased 3- or 4-qt. slow cooker; cook, covered, on low about 2 hours. Stir; cover and keep warm. Serve with red pepper slices and tortilla chip scoops.
Nutrition Facts : Calories 112 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 217mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SLOW-COOKER SPINACH AND ARTICHOKE DIP
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. -Diane Morrison, Bradford, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.
Nutrition Facts : Calories 123 calories, Fat 11g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CROCK POT SPINACH AND ARTICHOKE DIP
Make and share this Crock Pot Spinach and Artichoke Dip recipe from Food.com.
Provided by Paramela
Categories < 4 Hours
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese and half and half in a bowl until well blended.
- Add all ingredients except monterey jack and stir well.
- Pour mixture into crock pot, cook on high for 1 1/2 to 2 hours or until warmed through.
- Sprinkle with monterey jack and enjoy!
CROCK POT SHRIMP AND ARTICHOKE DIP OR CRAB AND ARTICHOKE DIP
This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer. Also, I have added a small can of drained water chestnuts on occasion. ** Also, I use my small slow cooker for this recipe and just leave it on all day - think it's a 2 quart cooker ** One more note - one of my girlfriends loved this so much that she made the recipe as is and served it over linguini for Sunday Pasta.
Provided by BlondieItaliana
Categories Spreads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Spray inside of slow cooker with cooking spray.
- Add all ingredients to slow cooker and combine. Cover.
- Cook on low 1 or 2 hours.
- Stir until well blended after cooking.
- You can leave this on "keep warm" setting all day, stirring occasionally, if cheese clumps or separates from sitting.
- Serve with pita wedges, cocktail rye, or sliced crusty baguette type bread.
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In a 4 quart slow cooker, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, parmesan cheese, garlic and milk. Carefully stir to combine, as the slow cooker will be very full. Season with pepper. Cover and cook on high for 2 hours, or until all the cheeses are melted.
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Instructions. Place the thawed spinach in a colander and squeeze out as much liquid as possible (or place the spinach in a clean kitchen towel and squeeze the liquid out). In a medium slow cooker, combine all ingredients. Note: the cream cheese may not easily completely mix in, and that is ok because it will eventually melt into the dip.
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Directions. Place the first nine ingredients into a 2 quart crock pot. Cook on low for 1 hour. Stir and add milk if the dip seems too thick. Sprinkle the top with the Mexican blend cheese. Cover and heat until cheese is melted.
From flouronmyface.com
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Squeeze well over your sink to remove access water. Combine the spinach, cream cheese, parmesan cheese, artichoke hearts, mayonnaise, sour cream, and minced garlic. Mix until fully combined. Cook on low for 3 hours. Stir and serve. Serve with carrot sticks, celery, blue chips, and/or pita chips.
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Preheat the oven to 375ºF. Combine the cream cheese, mayonnaise, sour cream, ½ cup parmesan cheese, and ½ cup jalapenos in a medium mixing bowl. Mix until combined. Add the chopped artichokes and mix again. Transfer the mixture to a 9×9-inch baking dish. Sprinkle the remaining jalapenos and cheese on top.
From kleinworthco.com
From kleinworthco.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #eggs-dairy #american #easy #dinner-party #holiday-event #kid-friendly #dips #spreads #cheese #crock-pot-slow-cooker #dietary #new-years #thanksgiving #comfort-food #inexpensive #taste-mood #equipment #number-of-servings #presentation #3-steps-or-less #4-hours-or-less
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