Crock Pot Buffalo Wings Recipes

Steps:

• Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
• Place chicken wings into slow cooker and pour sauce mixture over wings.
• Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
• Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
• Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
• Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

Steps:

• Mix all ingredients except the chicken in a sauce pan and bring to a simmer. (I use Franks Buffalo Sauce but you can use any Hot Sauce or Buffalo Sauce.).
• Place chicken in crock pot and pour heated sauce over the top. Cook on low or high. (Just depends on how fast you want to eat them.).
• When chicken is cooked through, scoop (with a slotted spoon) onto a cookie sheet.
• Broil on hi for 10-15 minutes (my husband likes these best when I sprinkle a dry rub over the wings before placing them in the oven. It helps hold the sauce in place and makes a slightly crispy coat). Just use any dry meat rub.Cajun, Jerk, Garlic etc. and add your own special touch!

Steps:

• Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
• Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.

Steps:

• Season chicken salt and pepper and put it in the crock.
• Add the chicken soup and hot sauce and stir.
• Cook on low 4-6 hours or high 2-3.
• Stir in cheeses and sour cream and turn off the crock pot.
• Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
• Stir well and serve!

Steps:

• First broil the chicken pieces in oven on both sides until golden brown. Transfer chicken into crockpot. Mix together melted butter, hot pepper sauce, vinegar and ranch dressing mix. Pour over chicken in crockpot. Cook in low setting for 4 hours.
• You can broil the chicken in the oven the night before, then assemble everything in the crockpot the following day.

Steps:

• Combine all ingredients in crock pot.
• Cook on low for 6-8 hours.

Steps:

• In a crock pot, add chicken, bbq sauce, and all spices.
• Stir and heat on low for 4-5 hours.

Steps:

• Combine all ingredients in a crockpot on low to medium heat.
• Stir frequently as the cheese melts.
• Keep in the crockpot on low and serve with tortilla chips.

Steps:

• Combine all ingredients into crock pot.
• Reserve some cheddar cheese for the top.
• Cook on low for 2 hours.
• Just before serving, add the reserved cheese to the top and allow to melt.

Steps:

• Spread wings in a single layer on a baking sheet that has been sprayed with cooking spray.
• Sprinkle with salt and pepper.
• Mix sauce ingredients until thoroughly mixed.
• Broil wings, 4 inches away from heat, until nicely browned (about 10 minutes).
• Turn wings, sprinkle with salt and pepper, and broil until browned as above.
• Place browned wings in a crockpot.
• Pour sauce over wings.
• Cook 2 1/2 hours on high or 4-5 hours on low.
• Serve with french fries or, if you prefer, rice.