Crock Pot Cajun Chicken Alfredo Recipes

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CAJUN CHICKEN ALFREDO

Provided by Guy Fieri

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 12



Cajun Chicken Alfredo image

Steps:

  • Preheat the oven to 350 degrees F.
  • Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.
  • In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
  • When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.
  • Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.

4 (5-ounce) boneless, skinless chicken breasts
1 cup blackening spice (recommended: Paul Prudhomme's Chicken)
2 tablespoons extra-virgin olive oil
3 tablespoons minced garlic
1 cup roughly chopped marinated sun-dried tomatoes
1/4 cup white wine
3 cups heavy cream
3/4 cup grated Parmesan
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 pound cooked fettuccine
1/2 cup sliced scallions

CAJUN CHICKEN ALFREDO RECIPE BY TASTY

Here's what you need: olive oil, garlic, cooked sausage, chicken breasts, cajun seasoning, heavy cream, penne pasta, parmesan cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9



Cajun Chicken Alfredo Recipe by Tasty image

Steps:

  • Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
  • Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
  • Add the cream, and bring to a boil.
  • Add the pasta, stirring until evenly mixed.
  • To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 1480 calories, Carbohydrate 128 grams, Fat 85 grams, Fiber 5 grams, Protein 64 grams, Sugar 8 grams

3 tablespoons olive oil
3 cloves garlic, chopped
1 cup cooked sausage, sliced
2 chicken breasts, thinly sliced
1 tablespoon cajun seasoning
2 cups heavy cream
4 cups penne pasta, cooked
1 cup parmesan cheese
¼ cup fresh parsley

SLOW COOKER CHICKEN ALFREDO

Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.

Provided by RHONDA35

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6



Slow Cooker Chicken Alfredo image

Steps:

  • In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g

4 skinless, boneless chicken breast halves - cubed
2 (16 ounce) jars Alfredo pasta sauce
4 slices Swiss cheese
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt and pepper to taste

CROCK POT CAJUN CHICKEN ALFREDO

Make and share this Crock Pot Cajun Chicken Alfredo recipe from Food.com.

Provided by niswonger79

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 12



Crock Pot Cajun Chicken Alfredo image

Steps:

  • Coat the chicken in the Cajun seasoning and throw everything in the crock pot on low for 4-5 hours. (I find it best to heat the cream cheese in the microwave for 30 seconds and then mix the soups with the cream cheese).
  • Add the Parmesan cheese an hour before serving. Linguini noodles are my favorite pasta to use with this dish, but any pasta will do. Hope you enjoy as much as we do!

1 1/2-2 lbs boneless skinless chicken
Lipton Recipe Secrets savory herb with garlic soup mix
8 ounces cream cheese
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can water
2 chicken bouillon cubes
1 -2 tablespoon cajun seasoning
1/4 teaspoon lemon pepper
canned mushroom
8 ounces parmesan cheese
linguine

SLOW-COOKER CAJUN CHICKEN PASTA

From Sandra Lee Slow-Cooker Recipes. Chicken breast pieces are slow-cooked in a cajun alfredo sauce with tomatoes and red bell peppers, then served over pasta. ***After making this again, I do agree with the reviews that this is much too watery. I will leave the original recipe posted as-is since it is from a cookbook, but I recommend leaving out the chicken broth.

Provided by Tee Lee

Categories     Chicken Breast

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 8



Slow-Cooker Cajun Chicken Pasta image

Steps:

  • In the slow-cooker, stir together chicken, alfredo sauce, tomatoes and juices, chicken broth, peppers and cajun seasoning.
  • Cover and cook on HIGH 3-4 hours, or LOW 6-8 hours.
  • Cook pasta according to directions on package, serve chicken and sauce over cooked pasta and garnish with chives if desired.

Nutrition Facts : Calories 642.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 98.8, Sodium 339.9, Carbohydrate 93, Fiber 5.7, Sugar 7.1, Protein 55.2

1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 (16 ounce) jar alfredo sauce (book recommends Classico)
1 (14 1/2 ounce) can diced tomatoes, undrained (with green pepper celery and onion)
1 (14 ounce) can reduced-sodium chicken broth (Recommend leaving out, makes too sauce runny) (optional)
1 medium red bell pepper, cut into strips
4 teaspoons cajun seasoning
1 lb dry bow tie pasta
fresh chives, chopped (optional)

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    #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #pasta     #poultry     #american     #cajun     #southern-united-states     #easy     #chicken     #crock-pot-slow-cooker     #one-dish-meal     #meat     #chicken-breasts     #pasta-rice-and-grains     #equipment     #3-steps-or-less

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